I don't buy bread anymore! No knead, No eggs, No butter! The easiest and cheapest bread recipe

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I don't buy bread anymore! No knead, No eggs, No butter! The easiest and cheapest bread recipe

Рет қаралды 6,779,673

2 жыл бұрын

📢Please watch the video until the end so you don't miss the details.
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/ @qiongcooking
📢 Recipe (Ingredients)-----------------------------
200ml (0.85 cup) Water
25g (2 tbsp) Sugar
3g (1 tsp) Yeast
300g (2 cups) Bread flour/Wheat flour
3g (1/2 tsp) Salt
20g (2 tbsp) Olive oil
Mold size (450g) : 20.8x11.8x11cm
170°C (340°F) bake for about 25-30 minutes
📢 Important tips
1. Olive oil can be replaced with other cooking oil
2. According to your own oven and mold to change the baking temperature and time.
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I don't buy bread anymore! No knead, No eggs, No butter! The easiest and cheapest bread recipe

Пікірлер: 2 200

@kiwikruiser4812 2 жыл бұрын

As an ex baker I can say that folding and rolling the dough is effectively doing the same thing as kneading the dough

@muhammadbasir83 2 жыл бұрын

As an ex baker I can say that there is too much "rest" in this process.

@barbram8001 2 жыл бұрын

kiwikruiser...Thank you.

@irenedontoh9692 2 жыл бұрын

Exactly my thoughts as well.

@klbaugh777 2 жыл бұрын

Exactly what I said

@sandraford4235 2 жыл бұрын

Me too but it didn’t take as long as kneading

@etristanb2007 Жыл бұрын

Don't forget to warm your water to the correct temperature and let your yeast activate and foam for at least 10 minutes or else you will be waiting about 6 or 7 hours for your dough to rise if it does at all. So many of these bread recipes fail to include this important step, I doubt many of the comments claiming they are great on them actually made the recipes for this reason lol.

@tejumolaadeshewaolalekan4832 Жыл бұрын

I tried it just exactly this way and it came out fluffy and super nice 👍 . How I wish I can share video review. 🎉

@ferd1987able Жыл бұрын

Hello E B. Please I’m trying to bake soon, can you explain to me what you mean ? I learnt ice water is best ?

@ruthtran9494 Жыл бұрын

@@ferd1987able rice water or even ice is good when you knead for a long time by hand or by machine.. since the dough will gradually warm up to the best desired temp to rise (which is about 26-28 C). If u knead for a long time and not use ice water.. the gluten will break. With this method of almost no kneading.. you should use water close to that temp.. or else it will be too cold for the yeast to work. I just made one yesterday. Even I used machine but the water was too cold.. so it took me 6 hours to get the full rising loaf. I guess the person in the video used room temp water. With this method the water can be warmer than 28 since there is almost no kneading.

@sharonev6252 Жыл бұрын

If I'm not wrong.. With "instant yeast" we dont need to do that

@mayanaicker4866 6 ай бұрын

@@ferd1987able That's for pastries

@tearsandyellows 4 ай бұрын

I came into this recipe because we dont have any eggs left in the pantry but I am truly craving for some warm homemade bread. I made it based on the instructions and took a commenter's advise to use warm water in the first. It was a huge success. Thank you! 5:50 ❤

@AmbegaiNaidoo 10 күн бұрын

Really amazing

@kimholomshek6543 Жыл бұрын

I've made this several times. My husband can't get enough of this bread especially when it comes right out of the oven. He always remembers his Mom baking homemade Breads and I love doing this for him. I love it too and we put butter on it while it's nice and warm and it melts in your mouth.

@Ativetah Жыл бұрын

Nothing better than seeing your partner happy and enjoying food with him ^^

@user-xn2sk6vb1c Жыл бұрын

Муж должен быть другом, а не партнером.

@elisanicholasssekitende Жыл бұрын

@Asshats Love Johnny Depp!! Johnny Depp Es Racista!! kzfaq.info/get/bejne/gNmGeJSdrJzKdJ8.html

@elisanicholasssekitende Жыл бұрын

@@Ativetah kzfaq.info/get/bejne/gNmGeJSdrJzKdJ8.html

@RajnisMagickitchen Жыл бұрын

kzfaq.info/get/bejne/f7WGabNp2rbOcmg.html

@brendalim565 11 ай бұрын

I just made two loaves today. I replaced water with milk. The breads turned out fantastic. This is my new favorite recipe. Thank you Qiong.

@albanygual Жыл бұрын

We did this bread today and it was delicious. We made 9 mini rolls. We added sugar & cinnamon to the dough right before rolling it. We will keep this recipe in our kitchen!

@ArashalBaesar Жыл бұрын

Hey can you tell me what type of flour did you use ?

@dustsky 8 ай бұрын

@@ArashalBaesar This calls for a high gluten (protein) flour; at least 12%.

@beckyowens2586 6 ай бұрын

@@ArashalBaesar I used good ole' fashioned all purpose flour and it worked out just fine. SUPER super soft, which was what I was looking for. I did let it rise longer between proofs though. I wasn't happy till it filled my pullman loaf pan (like the one in the video) all the way to the top. IDK if you can over proof like you can sourdough, but an extra half hour didn't hurt anything. Also depends on how warm your kitchen is, I let mine rest in the oven with the light on.

@sanjanahalder400 Жыл бұрын

Made it today. Can't stop myself from thanking you. IT WAS THE BEST BREAD I HAVE EVER EAT. Even much better than store brought 😊

@anamoc529 Жыл бұрын

I had to come back to say this has been the best bread recipe I’ve made, so easy and simple as well! Thank you!

@vvic144 2 жыл бұрын

Just made this bread!! It’s the most successful bread I’ve ever had! Couldn’t believe I made this, I’m really amazed and emotional now! I put egg wash on it after ovening it for 3min, it turns out really good. Fluffy, soft!! 1000% recommend everyone to try this! (This is my second time baking bread, it’s beginner friendly!)

@almasse1844 Жыл бұрын

@Asshats Love Johnny Depp!! Johnny Depp Es Racista!! nora tameu channel of cake 👍

@jgjg3848 Жыл бұрын

@@daldeleon Always use warm water...not hot though as it may kill your yeast.

@beckiwildeman600 10 ай бұрын

@@daldeleon Probably another plant. 111-115 degrees.

@a.humairah 10 ай бұрын

My family loves it right out of the oven. Crunchy crust outside, and soft and fluffy inside. My son actually said its the best bread he ever had. Eating it with some cheese. Thank you for the recipe! 😊

@user-qx7cc7bw3j Жыл бұрын

Семидесятые года, когда шли домой из школы, всегда покупали такой хлеб и половинку съедали. Очень-очень вкусный хлеб. Молодец.

@ludmillakrebs2337 Жыл бұрын

это не хлеб а сайка

@RajnisMagickitchen Жыл бұрын

kzfaq.info/get/bejne/f7WGabNp2rbOcmg.html

@user-zv5cu7oq1m 6 ай бұрын

А назывались они САЙКИ

@user-wy1yk7fb5l 6 ай бұрын

Такой хлеб назывался САЙКА.

@bum-bumbigelow3825 6 ай бұрын

у нас назывался бригадка

@_dyoksoo0112 5 ай бұрын

I made some changes to the recipe and it turned out great! 200ml water >>> 200ml milk 20g olive oil >>> 20g softened unsalted butter I hand kneaded the softened butter into the dough (kneaded about 5mins) and did the slap and fold method until the dough was smooth Instead of dividing the dough into 3 loaves, i divided it into 9 smaller ones (~60.5g each) and turned them into dinner rolls! I rounded each ball of dough and placed them in a 23cm x 23cm pan! (i lined the pan with baking paper) I also brushed the rolls with milk before popping them into the oven & brushed them with melted unsalted butter as soon as they are out of the oven! *bake in a preheated oven (170°C) for 20mins

@MiniCakesOfficial 2 жыл бұрын

*_You’re a wonderful cook. Who agrees with me?_* 😋

@user-vg5fv4vp3n 2 жыл бұрын

@judychung1124 2 жыл бұрын

simple making, perfect result. giving you 100 marks

@margaretblackman5883 2 жыл бұрын

I will try it nice

@user-gi6gq8nr9u 2 жыл бұрын

I' m agree with you!

@sofascialistadankulamegado1781 2 жыл бұрын

Not me.

@jodiemain1822 Жыл бұрын

You have a wonderful channel, thank you for creating your recipe videos! I'm posting from Oregon, USA, about an hour from the Pacific Ocean and can testify that your recipe here turns out fabulous bread. First time we baked it, I accidentally added 1 tsp salt instead of 1/2 tsp (6 grams vs 3 grams) and it was still really good, just didn't rise as high as it should have. Second and all ensuing trials have been just like your video. Thank you again and blessed be!

@GraceAredel 3 ай бұрын

I made this bread today for the second time. First time I used olive oil, today I tried avocado oil - both loafs turned out great! Soft, fluffy, great for sandwiches and just by eating without anything. Thank you!

@Sexytrinireds 2 жыл бұрын

I've made this and it's my go to quick Bread 🍞 mixture and I love how the spatula was used and not the hands to combine the ingredients and mix it into a dough. Ive done this so many times I began giving away and now selling Bread. I have even folded it with just butter or butter parsley and garlic. It always came out great. I will do this recipe again and again.

@Shoodles 2 жыл бұрын

So u like it great! Now I know if this is a good recipe! I'll make it also

@chrisd8795 2 жыл бұрын

Curious, do you divide the dough into three sections or just one?

@varzlawonderworld5514 2 жыл бұрын

Me too. This dough easily can transform into any bread

@elisanicholasssekitende Жыл бұрын

@@Shoodles kzfaq.info/get/bejne/gNmGeJSdrJzKdJ8.html

@elisanicholasssekitende Жыл бұрын

@@varzlawonderworld5514 kzfaq.info/get/bejne/gNmGeJSdrJzKdJ8.html

@user-fi8ph8jm2u 2 жыл бұрын

Боже какая красота, невероятно воздушный, слоистый, румяный хлебушек, как такое возможно, всё просто, понятно, аккуратно, слава рукам замечательного мастера. Желаю вам успехов и процветания вашему бизнесу, будьте здоровы и счастливы.

@almasse1844 Жыл бұрын

The original recipes in nora tameu channel of cake

@abre6532 Жыл бұрын

Awesome recipe,used a bread machine instead and replaced the water with milk ,came out really well ,thank you so much.

@francisechefuegbuna4969 Жыл бұрын

You know what's up 😜❤️❤️ same

@Light-od6tj 2 жыл бұрын

I made this yesterday and it turned out AMAZING! I’ve never made bread this delicious and fluffy in my life. Thank you for the recipe!!

@clipendo 2 жыл бұрын

ide like to ask. i dont have an oven. can i use a steamer instead? thank you.

@rgruenhaus Жыл бұрын

If I could find an inexpensive surface to NO KNEAD it!

@elisanicholasssekitende Жыл бұрын

@@clipendo kzfaq.info/get/bejne/gNmGeJSdrJzKdJ8.html

@elisanicholasssekitende Жыл бұрын

@@rgruenhaus kzfaq.info/get/bejne/gNmGeJSdrJzKdJ8.html

@RajnisMagickitchen Жыл бұрын

kzfaq.info/get/bejne/f7WGabNp2rbOcmg.html

@m_sqrd 2 жыл бұрын

I tried this recipe today and it came out so well. The bread was really soft and light. My mom loves it Thank you for sharing your recipe 😊🌱

@wellnesspathforme6236 2 жыл бұрын

@Jo Many people are "rusted" due to metallic iron filings added to the foold supply. Organic iron in plants is the right type for the body, metallic shavings are not. Look up The Root Cause Protocol. Read Daniel 2:43-44. The Money Power families have!

@mechaunejacobs2642 2 жыл бұрын

@Jo just keep it in mind that it is her loss. This has nothing to do with you. The fact that you would wish to bless her with your cooking show just one way that you are a truly amazing person. Don’t let the failings of others bring you down. You are blessed so look for those blessings and keep your focus there. Have a fantastic day!

@chrisd8795 2 жыл бұрын

Do you divide the dough into three sections or just one?

@tatutanode5797 Жыл бұрын

ต้องมีเตาอบด้วยนะนี่

@beckiwildeman600 10 ай бұрын

@@chrisd8795 Watch with your eyes it is 3 sections.

@nadeschdagermanija9150 Жыл бұрын

Сама пеку такой хлебушек,но без сахара...добавляю мёд. Спасибо, получила огромное удовольствие от просмотра.❤

@user-sp9se3bg6f 6 ай бұрын

Подскажите пожалуйста,а вот на порцию на видео сколько нужно мёда добавить? Спасибо большое заранее.

@yousukeangel Жыл бұрын

I just baked it! "Even though it's not kneaded, the texture is fine and fluffy!" "This is my favorite." Thank you.

@RajnisMagickitchen Жыл бұрын

kzfaq.info/get/bejne/f7WGabNp2rbOcmg.html

@NoName19984 Жыл бұрын

I made this bread today, I baked actual bread for the first time and your method worked. Love it…. Thank you … I’m now subscribed to your channel!

@daisy1441 Жыл бұрын

First time bread maker here. How long should you let the covered dough sit each time?

@NoName19984 Жыл бұрын

@@daisy1441 I followed the timing in the video at each step.

@kennyray9159 Жыл бұрын

Daisy, how do you ask a stupid question???

@Marisha_G 2 жыл бұрын

Какой красивый и аппетитный хлебушек 😍Спасибо за рецепт! Обязательно испеку по этому рецепту. Испекла сегодня. Только сахар уменьшила в 2 раза(1ст.л без горки).Очень вкусный хлеб получился. Воздушный и ооочень мягкий. Рецепт однозначно в копилку.

@lenysetyowati2295 2 жыл бұрын

Pakai bahasaIindonesia sj

@almasse1844 Жыл бұрын

The original recipe in nora tameu channel of cake

@almasse1844 Жыл бұрын

@@lenysetyowati2295 the original recipe in nora tameu channel of cake

@333whiteraven 2 жыл бұрын

I would sift the salt with the flour (or at least whisk it) before adding it to the bowl. I make something like this. It's called Amish White Bread. But I don't fold and roll it. I just let the whole dough ball rise 1hr, then punch it down, split it, and put it in 2 bread tins for the second rise. Pop it in the oven and enjoy. It's my go-to recipe. It does not flake like this. So if you are about peeling your bread, go for the rolling/folding, but if you don't have time for that, this makes a tasty bread using the normal method.

@JeannettieP Жыл бұрын

Hi, why do you sift first?

@BHRoadStoriesBH 23 күн бұрын

I'm from Bosnia and almost every dish goes with bread here, I like to look at bread recipes from all over the world! Your recipes look so amazing and easy and I can smell a good loaf!

@chanbb0426 Жыл бұрын

Oh wow I’ve been looking so long for a bread recipe without butter and this tastes so good! Ty

@TEMA1970 2 жыл бұрын

Глютен в виде клейковины имеет большое значение в хлебопекарной промышленности, определяя такие характеристики теста, как эластичность и упругость при смешивании с водой, и служит одним из критериев определения качества муки. вот и весь секрет хорошего теста.

@lfeco 2 жыл бұрын

I wish someone would invent a household air freshener that smelled like fresh baked bread.

@sofascialistadankulamegado1781 2 жыл бұрын

Easy. Just bake bread, no need for air freshener.

@user-jo5ze1gq3e Жыл бұрын

ШИКАРНЫЙ РЕЦЕПТ!!!! ПОКАЗАНО ВСЕ В ЛОЖКАХ И ГРАММАХ!!!!!! СПАСИБО ОГРОМНОЕ!!!! Получается ЗДОРОВО!!!!

@GrimlyYours Жыл бұрын

I made bread for the very first time yesterday using this recipe AND IT WORKED!! I can't believe it!! It took me abt 6hrs, but I did it 😂 and it's _amazing!!_ Everyone said it was fluffy and delicious, and better than store-bought, for sure!! I'm so excited lol I'm gonna make another. Thank you so much!! 10/10 would recommend ☆☆☆☆☆

@beckiwildeman600 10 ай бұрын

Did you warm the water?

@bajasbaby Жыл бұрын

The first time was mixing the ingredients. The second time was just degassing. The third was shaping. This person has not done any kneading at all. I do agree, there are way too many steps for myself personally. This person doesn’t think so. The power of interpretation is amazing!

@VillageCookingWithParnik 2 жыл бұрын

You are a professional baker indeed👌👌👌. Everything is done so skillful and perfect and the recipe is precise and second to none. Big like from me👍👍

@peklianang5458 2 жыл бұрын

無聲勝有聲，又教得很仔細流輰，還有中文的每個時段的操作指示，成品美好，令人深感敬佩的好老師，體現偉大無私的教學精神，感謝莫名。👍👍🙏🙏🙏

@mollysministuff Жыл бұрын

This is really good and fluffy, almost like a milk bread. It would be just perfect for rolls too. What I love most about it though is that even with no kneading it came together really fast and easy! Much faster to mix than any other bread recipe. Although, I think it needs a tiny bit more salt, like 3/4 teaspoon instead of 1/2 tsp. I'm going to try to make it with garlic butter next. Definitely a keeper!

@RajnisMagickitchen Жыл бұрын

kzfaq.info/get/bejne/f7WGabNp2rbOcmg.html

@daisy1441 Жыл бұрын

I am new to bread making. About how long should I let the covered dough sit each time?

@jaurestjon9626 Жыл бұрын

@@daisy1441 The video shows the rest time at each interval.

@deborahspeaks Жыл бұрын

English please

@deborahspeaks Жыл бұрын

I have been baking yeast bread for at least 40 yrs and this recipe seems to be really simple

@sokunthealy7619 2 жыл бұрын

The first rest: 20 min The second rest: 1 hour Flatten and divide into 3 pcs The third rest: 15 min Flatten and roll, put into baking mold The last rest: 50 min.

@MadiStarlight Жыл бұрын

THANK YOU

@marinakurdisheva9922 2 жыл бұрын

Какая красота! 👍👍👍 Благодарю за интересный рецепт!

@flamecuisine5583 2 жыл бұрын

wow, this loaf of bread is insane! looks great! we do a lot of Asian/fusion style baking recipes too. we learn a lot from you! thank you!

@elisanicholasssekitende Жыл бұрын

kzfaq.info/get/bejne/gNmGeJSdrJzKdJ8.html

@user-ci8xj5yn6z Жыл бұрын

Хлеб получился просто чудо, огромное вам спасибо за рецепт, здоровья и процветание вашему каналу. Золотой ЛАЙК.

@3450P Жыл бұрын

Make this bread every weekend! Soft and fluffy, our family like it.

@ApplyUrBrain 2 жыл бұрын

Looks great, but I think "no knead" is a bit misleading. True no-knead bread doesn't require kneading with hands or a spoon. Does this slice well for sandwiches? Looks more like dinner roll texture to me.

@Lerf8 2 жыл бұрын

I want to see your video on making knead bread.

@ConnyC1 2 жыл бұрын

there was no kneading

@maggiegee8378 2 жыл бұрын

I agree it's misleading. The bread looks great but there are SO many steps - so not "easiest" at all.

@larosedessables8538 2 жыл бұрын

@@maggiegee8378 Fully agree 👍

@theresajones1076 2 жыл бұрын

@@Lerf8

@isabellee6912 2 жыл бұрын

I just made the bread,it turned out very nice and soft. Great recipe ! Easy to make. Thank you!

@Ade-Francis Жыл бұрын

Finallyyyyyyy!!! I got it😢😢, thank you!! I added milk to mine, so soft and yummy

@Fuutoux Жыл бұрын

So i have some feedbacks. I used AP flour but it turned out the dough was too sticky and flat, so i think it should be added 20-30g flour if using AP (cuz bread flour has high protein so it wont come out sticky like AP). And i also used airfryer for this, set 160°C and 25 minutes. I used a mold which has lid, so the baked loaf surface is golden brown. It didnt sticky when i folded the dough exactly like in the video, but after let it rise for 1 hour it came out sticky, i almost couldnt shape the dough lol. Finally, let it cool completely before slicing or else it will look kinda raw lol

@JohnDoe-mu4ts Жыл бұрын

Don't use the airfrier for baking bread. Buy an oven with higher temperatures. I tried too and i failed. The temperature is not as high as you think.

@nessabay95 2 жыл бұрын

This I will definitely try. You made it seem so easy. I know I'll pause the video a million times while I make it!

@nilgun4 2 жыл бұрын

Bendee🌹

@almasse1844 Жыл бұрын

The original recipe in nora tameu channel of cake

@almasse1844 Жыл бұрын

The original recipe in nora tameu channel of cake ⚘⚘

@jamiecee4960 2 жыл бұрын

Nothing better than homemade bread. 😋🤤 Yum!

@dougaldouglas8842 2 жыл бұрын

The stink, I mean the smell is amazing, and I miss working in this field

@user-xz3dn2nt5n Жыл бұрын

I'VE MADE BREAD A FEW TIMES WITH DIFFERENT RECIPES AND I FIND THIS IS MY FAVORITE! YUMMY. THANK YOU💖😋👍

@dittasuwan 4 күн бұрын

ทำแล้ว ขนมออกมาสวยงาม เวลาเนยหมดสูตรนี้ช่วยให้ได้กินขนมปัง ก่อนไปซื้อเนยมาเก็บไว้ ขอบคุณคะ

@user-kp7pu2ug2i 2 жыл бұрын

Восхитительно! Главное, месить не надо: смешал муку, воду, сахар, соль, дрожжи и масло и в духовку! И времени всего-ничего: чуть больше трех часов и хлебушек готов! Красота! Спасибо за рецепт!

@almasse1844 Жыл бұрын

The original recipe in nora tameu channel of cake ⚘⚘

@figencellek9288 2 жыл бұрын

I did. it was very easy and it was awesome. This is now my favorite bread. thank you very much.

@qiongcooking 2 жыл бұрын

Glad you liked it, thanks for your comment!💓

@nilgun4 2 жыл бұрын

@@qiongcooking üstüne herhangi bir şey sürüyormusunuz?Teşekkürler🙏🏻♥️

@lumanifred7048 Жыл бұрын

after trying so many recipes n methods this is the only one that came out perfect , Thk u am so happy

@vivianhouse7796 Жыл бұрын

I have re-baked this recipe, and so happy to see the result, so soft, fluffy and yummy.. easy to make and very simple ingredients.. thank you so much for sharing ❤️, good luck and success to you always

@malakkheder5493 2 жыл бұрын

ماشاء الله اللهم بارك في كل من عمل عملاً صالحاً اكتب من فانكوفر كندا 🙏

@Samamamamama 2 жыл бұрын

I just finished making this bread and it is delicious, thanks for the recipe

@almasse1844 Жыл бұрын

The original recipe in nora tameu channel of cake

@user-dj1lt1zc7v 8 ай бұрын

Смотрю Вас из сердца России ! Благодарю вас хозяюшка ! Всем нам мира и чистого неба !

@maritesnunez8620 Жыл бұрын

I cook these today..but i replace water with milk...and comes out so nice ..we eat with butter and honey ...♥️♥️

@almasse1844 Жыл бұрын

Nora tameu channel of cake 👍

@marybassit8246 2 жыл бұрын

Will try this. Looks healthy without the butter. And very simple.

@1Minute3Ingredient 2 жыл бұрын

You very cleverly mike the food and utensils which really adds to the pleasure of watching. I'm going to make this as soon as I buy my new cooker

@Masjsik Жыл бұрын

Это изумительно! Нужно будет обязательно повторить. Спасибо ♥️

@elizabethwilson2277 2 жыл бұрын

Yes kneading is what you are doing just a different form if it. Great recipe. Beautiful bread. Thanks.

@tatvas9470 Жыл бұрын

Очень красивый,отличный хлеб !👍👏👏👏😊❤️🇺🇦

@minestar8372 2 жыл бұрын

ブレッドメーカーが壊れたので美味しいパンが食べられなくて困っていました💦このレシピで早速、昨日作り、今朝の朝食にしました！味、食感は高級食パンに引けを取りませんね。大変、美味しかったです❣️この前の白いふんわりちぎりパンも（日本ではちぎりパンと言います）べらぼうに美味でしたが、こちらも文句なしです。ありがとうございました🍀日本から愛を込めて…

@IHateYTIdentifiers 2 жыл бұрын

Yes

@zikikontil8106 2 жыл бұрын

@minestar8372 2 жыл бұрын

@@IHateYTIdentifiers👼様💗あなたと私の大好きなイエス様の『Yes』ですね✨🍀ありがとうございます💝

@minestar8372 2 жыл бұрын

@@zikikontil8106👼様💗ピリオドまでつけてくださってありがとうございます😆驚きましたがとてもハッピーな笑いが訪れました✨🍀💗

@tandiedube4316 Жыл бұрын

Thank you dear friend for your teachings I'm baking this bread now

@aileentanchico9291 Жыл бұрын

Your recipe is always simple but very accurate. I love your recipe very simple and very easy to follow. Love it. Highly recomended!!❤❤❤

@jeanetteevely9968 2 жыл бұрын

I can smell it! Warm, fluffy, and soft... YUM! 😋

@userusercityuser4522 2 жыл бұрын

все класс... только вот специальной хлебной муки у нас я не видела... Крайне редко можно найти муку с повышенным содержанием клейковины - вот и весь наш выбор А чаще всего просто пшеничная высшего сорта с белком около 10!!! Из такой муки такой хлеб получится?

@jackielalla6742 Жыл бұрын

Goodmorning.Happy Holidays.I have been making bread all my life.And that is a really long time.I never ever got results like this.Simple ingredients.Outstanding results.Thank you so much msm.You are a gem.

@ankw Жыл бұрын

I just made this yesterday...first time baking. But it turned out good soft and fluffy except the bottom a bit hard. But all in all great recipe certainly helps beginner like me. Will try more of your other recipe soon. 😁

@BeaTravelvlog 2 жыл бұрын

I love all your baking ideas thank you .

@user-gk8ii4zv4v 2 жыл бұрын

재료는 간단한데 맛있는 레시피라니 너무 행복하네요😍 좋은 레시피를 알려주셔서 감사합니다🙏🏻 행복한 주말 보내세요💛🧡

@kristycox1 4 ай бұрын

This video is simply relaxing to watch lol

@nadeschdagermanija9150 Жыл бұрын

Хлеб нашего детства - "САЙКА"❤

@wanitakollie3664 2 жыл бұрын

excellent bread. I am a baker too so I know when you are good baker

@Its...Linden Жыл бұрын

I just removed them from the oven, haven't tasted, but they look and smell amazing 😊 Thank you (Edit) Wow they were soo yummy and soft, everything well balanced

@yanetpapo8824 Жыл бұрын

Uuuhhh, love soft bread and without milk and eggs, thank u, thank u for thr recipe!

@bethroundell8424 5 ай бұрын

You are basically kneeding the bread by rolling and flattening, patting, and forming it. It is very much the same as what I have always made. My mom would make 8 loaves in 5x9" pans. That is a lot of bread. Into the freezer. Back at a batch next week.

@6vonaka620 2 жыл бұрын

I have been doing your recipes for so long , and lately i tried different white bread recipes 🍞🥪 , but they didn't really turn out good , so I'll be trying this recipe right now , and I'll come back to tell you how it ll be 😋🌹❤️❤️❤️

@shubhy209 2 жыл бұрын

So what's the result turned out?

@6vonaka620 2 жыл бұрын

@@shubhy209 hey , it was very yummy and chewy , but i found it a little hard to cut it into squares , but it was perfect , i recommend it

@toandiloya585 2 жыл бұрын

@@6vonaka620 Did you use 1/2 cup or 1 cup water? Thank you!

@6vonaka620 2 жыл бұрын

@@toandiloya585 i actually used 1/2 😊

@maiskitchen6179 2 жыл бұрын

Hello... whether room temperature water or warm water

@mariehawkins 2 жыл бұрын

Thank you so much I've been looking for an easy bread recipe. Thanks for sharing!

@user-wv4fv1qq2r 10 ай бұрын

Спасибо большое за рецепт. Это хлеб моего детства. Получился точно такой, как у Вас. Огромное-преогромнейшее спасибо❤

@user-qd9jy5xb1z 5 күн бұрын

Спасибо большое . Пеку больше года. Пишу впервые. Ооооочень вкусно и красиво!!!

@user-zs6ke6cw7y 2 жыл бұрын

Шикарные буханочки хлеба!!! Спасибо за рецепт!!! Обязательно приготовлю. Отличная музыка!!!👍👍👍

@alexpreston7420 2 жыл бұрын

Всё бы хорошо, но это когда никто не работает. В наше время проще забежать в пекарню и купить. На день нужно булку хлеба - откуда столько времени с нею долбиться?

@user-zs6ke6cw7y 2 жыл бұрын

@@alexpreston7420 Зато какое это удовольствие самой приготовить хлеб или сыр.

@KachPrettyLife Жыл бұрын

Perfectly served and prepared. This recipes looks delicious and tasty and easy to understand.

@chinweabisoye8840 Жыл бұрын

I just made the buns bread you taught it was great

@EB-nn4xw 6 ай бұрын

I like your metode,your not pouring to much flour on the process so it doesnt ruin the bread texture and also the taste..thank you for the receipe

@user-hl8bo4hu6e Жыл бұрын

Купила форму. Обязательно попробую ваш рецепт! Спасибо!

@user-cy3kz1gw5n Жыл бұрын

За неимением формы можно использовать утятницу . Я пекла . Один минус низ буханки может быть округлый .

@veronicafaelga3637 Жыл бұрын

I like it too!😊

@lilo8404 2 жыл бұрын

Alucine con esta receta, ya hice el pan y quedó increiblemente esponjoso y el sabor es delicioso... gracias por compartir

@almasse1844 Жыл бұрын

The original recipe in nora tameu channel of cake ⚘⚘

@pauljones7798 Ай бұрын

Wow! I don't buy bread anymore! No knead, No eggs, No butter! The easiest and cheapest bread recipe. Thank you.

@svetlanaivanova9580 6 ай бұрын

Спасибо за подробный мастеркласс по формовке хлеба. Благодаря определенным приемам складывания теста, готовый хлеб получает свою слоистую структуру, не имея сдобы в своем составе.👍

@user-bz3pn5my4s Жыл бұрын

I love your recipe!❤ I have made a few breads using your recipe and they all came so nice and delicious🎉 The biggest reason I love your recipe is so simple ingredients and easy steps but taste fantastic!!!!

@sobolevalilia 2 жыл бұрын

Спасибо за рецепт и ваш труд которым вы делитесь! Дай Бог вам и вашим близким здоровья и благополучия. С меня лайк и подписка.

@linoconway8343 2 жыл бұрын

Hello beautiful

@linoconway8343 2 жыл бұрын

How are you doing?

@user-mx1bn4ly7e Жыл бұрын

Спасибо большое 🤗 Аппетитно 😘 Мне интересно для чего так раскатываете тесто скалкой? Я пекла хлеб просто руками несколько раз тесто опускала на растойке,а затем руками на столе сформировала форму круглую дала растойку хлебу выпекала на сковороде в духовке. Тоже высокий и мягкий. Ещё раз благодарю вас 🤗 Обязательно приготовлю по вашему со скалкой 💯💯💯💯💯💯💯👍👍👍👍👍👍❤️❤️❤️

@RajnisMagickitchen Жыл бұрын

kzfaq.info/get/bejne/f7WGabNp2rbOcmg.html

@Ar_Kast Жыл бұрын

Да потому, что автор готовить не умеет. Это видно хотя бы по тому, что в видео мука высыпается в жидкость, а нужно, наоборот, жидкость лить в муку, иначе комков не избежать. Автору очень захотелось известности, вот и торопится скорее видео выложить, а нужно бы сначала мастерство отточить.🤦‍♀️🤷‍♀️🥴

@user-pd8ur6bs6n 2 жыл бұрын

Спасибо за рецепт. Пеку.Посмотрю что получится. Пока все нравится Хлебушек на последней расстойке в 50 минут.

@ThanhTran-zd4od 2 жыл бұрын

This looks beautiful and softly. Thank you for sharing! 👍💕

@user-mf4tl6pm2r 2 жыл бұрын

بسیار جالب و عالی 👌👌👏👏🌹🌹 از ایران

@user-nw3jq7nr6c Жыл бұрын

Хлеб 🍞 получился воздушный,мягкий. Но на мой вкус больше на булочку подходит. С маслом... к чаююю... очень вкусно 😋 я давно искала рецепт такого теста. Спасибо)))

@user-wm2dr4wt5i Жыл бұрын

Рецепт булочек бриошь, но вместо воды молоко.

@peternik39 Жыл бұрын

Наверное здесь больше не само тесто, а работа с тестом даёт такой потрясающий результат...

@user-pu1oz4rs1u Жыл бұрын

Пожалуйста напишите рецепт .там не написано не по русски. Непонимаю .

@user-nw3jq7nr6c Жыл бұрын

@@user-pu1oz4rs1u в низу под видео найдите слово ,,ещё ,, выделеное жирным шрифтом,маленькими буквами. Нажмите на это слово,,ещё,, и откроется рецепт на русском.

@elisanicholasssekitende Жыл бұрын

@@user-wm2dr4wt5i kzfaq.info/get/bejne/gNmGeJSdrJzKdJ8.html

@ladeek35 6 ай бұрын

I can’t knead bread anymore due to health (too physical). Today I’m baking up this bread that everyone is raving about in comments. Thank you. Amendment to original comment: Oh my goodness, I made this bread yesterday and it was so easy! My DH said he liked it better than traditional bread made with milk and kneading FOREVER. Today I’m making another loaf to take on a road trip. This recipe is great in case SHTF or the grocery stores continue to have increasingly empty shelves. These simple ingredients are storable for a long time. Thanks!