5 Minutes Ready! Quick and Easy flatbread made with Batter! No Kneading! No Oven

Рет қаралды 13,973,458

2 жыл бұрын

5 Minutes Ready! Quick and Easy flatbread made with Batter! No Kneading! No Oven
* Ingredients
300g (2 cups) All purpose flour
5g (1 tsp) Salt
5g (1 tsp) Suagr
480ml (2 cups) Water
15g (1 tbsp) Cooking oil
* Important tips
1. Total of 2 cups of water, both warm and cold water, need to be added in 2-3 times, so that the batter can be mixed very quickly.
2. Make sure to keep pressing the edges of the flatbread with a spatula, so it can puff up.
3. Heat on medium-low heat, close to medium heat, if you want to make big bubbles later turn the heat to medium heat
4. Cover with a sheet when done, and when all done the inside of the flatbread is also very soft
Instagram：☞ qiong_cooki...
Facebook： / qiongcooking
-----------------------------------------------------------------------------------------------------------------------------
🧡Thanks for watching!
Please leave a LIKE and SHARE this video
SUBSCRIBE my KZfaq Channel for more videos and clicked the bell so you will not miss any of my videos
I would be very glad if you subscribe and turn on the notification bell 🧡
----------------------------------------------------------------------------------------------------------------------------

Пікірлер: 2 700

@Spark-pv9js 2 жыл бұрын

I tried making theese now in my dorm as a student to save some money, turned out it tastes better than anything store bought and its so much cheaper. Huge props and thanks for this simple yet genius recipe!!!

@ImASurvivorNThriver 2 жыл бұрын

This is great! What do you use for your cooking setup in a dorm room??? My nephew is going off to college soon, and I want to buy him a cooking solution that works. Thanks for sharing.

@Spark-pv9js 2 жыл бұрын

@@ImASurvivorNThriver hi! Well i use just a non stick pan and few pots on a stove for cooking. Nothing crazy to be honest and it served me well for over 4 years now :)

@karimabdul4189 2 жыл бұрын

I must give it a try asap ❤

@armedpreacher 2 жыл бұрын

@@ImASurvivorNThriver as a college student a shelf sized plug in flat top griddle made life so so so much better. They are about $30 for a decent one.

@crazybro2597 2 жыл бұрын

Yeah me too

@teemomain8268 Жыл бұрын

This is perfect if you live in small spaces or are renting a room, You can mix all the ingredients in a squeeze condiment bottle and always have fresh bread! I'm forever grateful for this recipe.

@pumpkin2477 Жыл бұрын

Thanks for the tip! :D

@ivorscrotumic3556 Жыл бұрын

That's a brilliant idea. Roughly how long would that keep in the fridge..?

@teemomain8268 Жыл бұрын

@Ivor Scrotumic Make it a little more thin than shown in this recipe as it will thicken in the refrigerator,I usually make enough for a week and I eat a sandwich each day.

@AshhaaadhHameedh Жыл бұрын

@@teemomain8268 g GHzzra r,

@AshhaaadhHameedh Жыл бұрын

Sr😅s

@Echo-Of-Noise Жыл бұрын

I made this and added chopped garlic to the mix and it tasted delicious, I totally recommend adding little bits of garlic or green onions or whatever you might enjoy

@karenaux 2 ай бұрын

Try garlic infused olive oil from Aldi

@RahmatHidayat-fv9xs 8 ай бұрын

THANK YOU FOR SUCH A SIMPLE RECIPE!!! I just try it. Literally. Since my mother makes curry, i wanna make this recipe immediately. If you want to make it fluffy (maybe for your shawarma wrap) , just use medium heat from the beginning. Don't forget to press the side of the bread and flip it over regularly. If the bread is bubbling up, it's enough. If you want to make it a little bit hard and crispy, (maybe for your taco wrap) don't use medium heat and cook for a longer time. Still press the side of the bread to make it bubbling. And press the bubble down. Until it's not really inflate anymore. Sorry for my english.

@bethhickm 5 ай бұрын

I'm a native English speaker, your English is very good! No need to worry. If you hadn't said anything I would have assumed you were a native speaker.

@zakeemb1852 Жыл бұрын

My mind is blown ! I didn’t know it was possible! With NO kneading 😮 I grew up watching my family make roti and it’s very time consuming it’s a lot of kneading and they only use boiling water to mix the dough. This method is life changing 🎉

@nirvanasingh2 Жыл бұрын

Did you try it?

@mrfluffy430 Жыл бұрын

Did you try it and does it taste like roti?

@zakeemb1852 Жыл бұрын

@@nirvanasingh2 yeah sure did it was pretty good 👍🏾

@zakeemb1852 Жыл бұрын

@@mrfluffy430 tasted like roti but with a kind of crepe texture to it

@jaygivz0fukz192 Жыл бұрын

Nothing like roti....ijs

@invicta_vita Жыл бұрын

These were amazing. It defies all odds lol. Best flat bread I ever made. Next time I'm going to add some cumin seeds and garlic powder to them. Thank you. This could not be any easier, and it's delicious!

@jlife9092 Жыл бұрын

Try substituting oil with garlic butter and also grease with pan with said butter.

@invicta_vita Жыл бұрын

@@jlife9092 great idea! Thank you !

@realtorandbuilderonline3887 Жыл бұрын

Frgdheywgv .6

@purpledancerbmw5279 Жыл бұрын

Yup yup creative. Cinnamon, frosting heck seven layer cake

@PanyangFernandez2416 9 ай бұрын

This is what "EASY" really means. no elaborate ingredients; just pure deliciousness! I made it! Thanks so much! ♥

@minkademko2335 Жыл бұрын

I love it, especially that I know there are no hidden ingredients because I made it from scratch ❤️

@joyeii35 4 ай бұрын

it was perfectly like a roti really is that true?

@ibrahemabbas1212 2 жыл бұрын

It looks so delicious! , plus it saves a lot of time ! Thank you

@05jamzee 2 жыл бұрын

Mum used to make this. Thank you for sharing. Reminded me of an age-old recipe in my family.

@shaunbrennan5882 Жыл бұрын

Going to try these tonight. Will report back tomorrow. Not bad at all. Don't be tempted to turn them to early.

@Victoria-wg7jb 2 ай бұрын

Another tip: The goal is to keep the heat even, flip often, don't let a side get too hot or it deteriorates the elasticity preventing it from bubbling up. (6~ flips, 20-30~ seconds each side.) More details: Usually it's always a heat problem when they don't puff up. Once it starts to bubble, you want to turn the heat up. Pretty high but not too high. Both too much and too little heat results in non puffed up. If they're coming out hard but not done in the center then it's too hot or you're cooking it too long. You can't leave these on the stove by themselves. It takes about 5~ min to cook one. If you're cooking it for ten min or longer, you're probably not giving enough heat. Letting it puff up helps cook the insides. So if you're cooking it at low heat but for a long time you'll still end up with a gooey inside. But if you like that then keep at it!

@joettorre8967 Жыл бұрын

So simple, and amazing with a little crushed anise seeds! Thanks for making it look easy, and worth the bit of time.

@ttthegr8 Жыл бұрын

You made a flatbread chef out of me. I tried it, I LOVED IT. Thank you

@gidget101 9 ай бұрын

I CAN'T BELIEVE HOW EASY & DELICIOUS THIS RECIPE & METHOD IS!!!! THANK YOU!!!! 👌 👏 👏👏 I'm making them for every meal! 😃

@musondamutale3449 Жыл бұрын

First recipe I've tried without them breaking in the middle. Thank you 🤗

@nampijjashamim7338 Жыл бұрын

Same thing 😂 it breaks.

@Victoria-wg7jb 2 ай бұрын

Usually it's not enough water or it's getting too much heat per side. Make sure to flip often, don't put it on extremely high heat, and add enough water. 👍

@MseeBMe 2 жыл бұрын

This looks like something even I could make, thank you.

@CrixLoddin Жыл бұрын

That's a nice way to make tortillas without any press or the usual tools! ♡

@mrs1975brown Жыл бұрын

Exactly

@MariaGTexas Жыл бұрын

And from the looks of it you don’t have to worry about the bread getting soggy and having all your carne guisada fall out everywhere

@luckylukeskywalker Жыл бұрын

Yup found that out as well when my tortillas turned out way too thick

@paulinoleal5592 Жыл бұрын

Interesting right, I’m going to make this and traditional flour tortillas and see which tastes better

@HM-hc9um 9 ай бұрын

It can’t get anymore simpler than this ⭐️

@scarlettbear4885 7 ай бұрын

I used this recipe to make flatbread pizzas, and it tasted amazing! Super thin and crispy, and resembling both a crepe and pizza crust at the same time.

@user-ws4kv9md2k 6 ай бұрын

Good idea. Ill try it

@gardensandmore1614 5 ай бұрын

Pizza crust is just a bit less water and a pinch or two of any sort of bread yeast, or baking soda and baking powder.

@Poopiepies 4 ай бұрын

Ooo this would be good for a pizza cone

@sMohan03 2 жыл бұрын

Very nice. In a few minutes, I learned to make flatbread. I got my dinner idea ready. Thanks

@notyourstereotype9911 Жыл бұрын

I have been making homemade tortillas by hand for over 2 years now and other flat breads from Turkey, Azerbaijan and other countries. Your recipe here is a gem! It's economical and it's really the easiest and quickest flat bread I have ever made! I used white whole wheat flour and unsalted butter for your recipe and it worked out great. Normally it takes me 3 hours to make 15 burrito size tortillas from start to finish. It's nice to have a quick recipe for days when you don't have much time to make bread this is really important to me since my family and I make most of the bread we eat from scratch regularly. In the summer time I can't use my oven and it's been hard to find bread to make on the stove top that turns out good, besides making pancakes, waffles, ect. I am referring to bread you can make a sandwich with. I have noticed your other videos on making bread on the stove top and I will try some of them. I am very excited about this since this recipe exceeded my expectations I didn't know you could make a tortilla without kneading and rolling it out and the long process it takes to get it ready to cook it. Thank you so much for sharing!

@muzakkirjuvi Жыл бұрын

Did u add baking soda to the whole wheat flour? Does it puff up?

@notyourstereotype9911 Жыл бұрын

@@muzakkirjuvi I did not use any baking soda. No, the white whole wheat bread does not puff up. The flat bread recipe is only good for a day. It doesn't hold its shape for very long and it's not as strong/sturdy as traditional tortillas, but it's still a good easy and fast flat bread recipe. (White whole wheat flour cooks differently than traditional whole-wheat flour does. Traditional whole-wheat flour is usually made from hard red wheat, which is darker and more strongly flavored. White whole wheat is made from hard white wheat flour also called white whole wheat flour. It's naturally whiter in color neutral in flavor and not as dense as traditional whole-wheat flour is and works like all-purpose flour except it's a whole grain.)

@maudybothelo6890 Жыл бұрын

A supbub lwill try making👍

@maudybothelo6890 Жыл бұрын

Very supbub lwill try making 👍

@sharonladeraluzon Жыл бұрын

Pwde ba ito pang shawarma?

@cherisew 5 ай бұрын

Love the simplicity of this recipe and it looks like it came out wonderfully.

@F.S.L.C. Жыл бұрын

WOW - THIS IS FOR ME NOW - I AM GOING FOR IT. THANKS.

@soniamariabarbosa9009 2 жыл бұрын

Amei a receita. Costumo fazer o pão sírio. Mas desta forma é mais fácil. Vou fazer 👍👍👍

@rakkunthelegend6240 2 жыл бұрын

Técnicamente.. como una tortilla de harina hecha de diferente manera, increíble

@ravenflight7099 Жыл бұрын

Perfect! this is exactly what I was looking for. Thank You! 🙂

@aresadavis9646 Жыл бұрын

Excellent recipe! It’s amazing how easy it is and the flatbread came out great! Thanks so much❤

@m3r594 6 ай бұрын

It’s Indian/pakistani not hers thievery runs deep

@VillageCookingWithParnik 2 жыл бұрын

Very well prepared Thank you for sharing this video 😊👍

@ylimeaki1618 2 жыл бұрын

I love this recipe , first time I watched ur Chanel ,then I made it and it’s so good 😊 Thanks for sharing 🙏🏻

@cristobal3377 Жыл бұрын

Muy buena receta, para hacer fajitas, wraps, ahora con este calor, buscar recetas nutritivas, con muchas verduras, pollo, pescado, y esta, está genial. Gracias por tu tiempo de compartirla con nosotros. Saludos desde Chile y saludos a todos los que ven este canal.

@philiphurban9498 Жыл бұрын

Definitely making these tonight. I was looking for a recipe that doesn’t require yogurt or milk or yeast. This looks so simple. Can’t wait to try it!

@casperolivier2821 Жыл бұрын

How did it go?

@zakithiganyaza5525 Жыл бұрын

Perfect

@casperolivier2821 Жыл бұрын

@philiphurban9498 Жыл бұрын

@@casperolivier2821 I wasn’t thrilled with them. Didn’t puff up like in the video

@nobshistoryengineering4421 Жыл бұрын

@@philiphurban9498 As usual with youtube recipes... Lol

@Kira-uz2dg 2 жыл бұрын

WE LOVE IT! THANK YOU FOR THE RECIPE

@CookingFoodTV 2 жыл бұрын

You made this so simple. Thanks for sharing. 👍💖🙏

@Jasonronsteinberger 4 ай бұрын

im going to try this! and special thanks for including both measurements in the description!

@ahlinslifestyle2110 7 ай бұрын

太棒了，我照著做了幾次，謝謝Qiong cooking.

@maboi6610 Жыл бұрын

This is very smart and very easy to make flatbread without making a dough and roll it until flat, great job and thanks for sharing it!

@Letzduet 2 жыл бұрын

This is the recipe I've been looking for!!! Thank you for sharing!!!

@hadarahbatyah Жыл бұрын

This is the most delicious tortilla I’ve ever tasted! Just tried the recipe and I LOVE ❤️ thank you!! Huge time saver.

@AtoneDipsy Жыл бұрын

It’s not a tortilla 😭

@EveLynBigfoot Жыл бұрын

@@AtoneDipsy yes it is who are you to say it isn't.

@AtoneDipsy Жыл бұрын

@@EveLynBigfoot do u not know the difference between flat bread and a tortilla bro 💀

@r.brandt2246 11 ай бұрын

@@wenders5884Flatbread doesn’t have yeast, that’s why it’s called flatbread. Tortillas are flatbread, but not all flatbread is a tortilla. If you go up to some Mexican grandma and try calling this a tortilla, they will pray for you.

@NARCISISTA-eh-Servo-dasTrevas 5 ай бұрын

Pão chapaty indiano

@christiedecker2724 Жыл бұрын

I tried this recipe with my gluten-free flour mix (homemade mix) and though I had to add about 2/3 cup more water, and it didn't puff up as this one does, it made a beautiful gluten-free flatbread as well. I WILL be making this again! Thank you!

@ellenwong9911 Жыл бұрын

Hi Christie, do you mind to share your homemade mix gluten-free flour ? Thank you!

@vericaz3894 Жыл бұрын

You just have to flip it over as many times as possible don't let one side cook too fast and it will pop up

@gayan1742 Жыл бұрын

I wonder if they put yeast.

@Faknm Жыл бұрын

Is it sugar free as well?

@marjoriealdridge8430 9 ай бұрын

Than you for making this gluten free, now I want to try it.

@UnboxedTreasure 2 жыл бұрын

Looks so delicious! You prepared it so well, thank you for sharing 😌😌

@Colibri-st9hl 2 жыл бұрын

Me encanto lo fácil de hacer sin Tanto Rollo!!!

@Iherdit2day 7 ай бұрын

Thank you! I have been trying to find easy to follow recipes and I love this one the best ❤❤❤

@lovefortruth3414 10 ай бұрын

I've Got a grilled chicken chili burrito filling in the crockpot. And I'm going to try making these for the wraps tonight! Looks so good and so easy!

@billietyree2214 Жыл бұрын

Thank you. I know now what I am having for breakfast. Flat bread with jam and honey.

@ArthursHome 2 жыл бұрын

Awesome! So simple and easy to make😋

@alloosvlog4594 2 жыл бұрын

kzfaq.info/get/bejne/mLdlapudy6emj3U.html

@meekdeezy7140 6 ай бұрын

Thank you so much for this, I am at the very start of my career just graduated this is a serious money saver I wish you nothing but pleasant things❤ And best of luck to everyone else who is also here not only because they want a quick and easy to make meal but because they are in a financial predicament, one day at a time We will be okay 👍🏽 Also if you have money saving recipes and meal ideas please share ❤

@iaraaparecida5556 Жыл бұрын

Adorei a receita! 👏🏻👏🏻👏🏻👍🏻

@OnePeacefulMindAliciasHandmade 2 жыл бұрын

I made them today- we absolutely loved them

@genevabrown9553 Жыл бұрын

@Mini Kitchen Foodies very good recipes love your videos too ♥️♥️♥️♥️♥️

@genevabrown9553 Жыл бұрын

I love your recipes I save them all ❤️❤️❤️❤️

@afnenbenyakhlef533 Жыл бұрын

Did you add cold or warm water please?

@musicmirj Жыл бұрын

@@afnenbenyakhlef533 i used cold water. you shouldn't use hot/warm water because the flour will likely clump up.

@ohNo-pj8tj 7 ай бұрын

@@musicmirjdid u use baking powder or baking soda?

@daisynette00 2 ай бұрын

Very good recipe, second time I've done it and I love it. Try it people if you love flat bread!

@Balkisu_kitchen 14 күн бұрын

This looks soft and good

@HakawywithAmina 2 жыл бұрын

So easy & tasty too, Thank you ❤️

@cookchezmoi7674 2 жыл бұрын

太好了！手不沾面，感谢提供这么简单易做的食谱

@mamym3823 Жыл бұрын

Thank you so much for sharing the recipe. 🙏🏾 We just made ours they turned out amazing! We ate them with home made chichen skewers it was delicious 🤤 😊

@neffamily 15 күн бұрын

Excellent sharing 👏 👍 👌

@gurogreen 2 жыл бұрын

These turned out great! We love to eat wraps but it’s hard to find good organic tortillas. These work perfectly for wraps or burritos.. I make a bigger batch, then freeze them with a paper in between so they´re easy to take out just what we need. They defrost in a flash. Thanks for the recipe ❤️

@jedidobrozivizdravo 2 жыл бұрын

kzfaq.info/get/bejne/f6x5nMiJnJ7Wqqc.html

@joyceysy90 2 жыл бұрын

Hi, i would like to do it and freeze it as well. May i know on which stage of cooking to freeze it so i can use it whenever i want to?

@gurogreen 2 жыл бұрын

@@joyceysy90 hey, when they are done 👍🏻 I cooked them fully and then froze them. Then I just heat them in the microwave, but maybe you could undercook them a little if you put them again into the pan 🤷🏼‍♀️

@ENIGMAKITCHEN 2 жыл бұрын

heyy, could you check out my recipes? I'm trying to grow my channel and your comments and subscriptions would motivate me even more to keep on going. Thank you in advance, lots of love ♥️

@EchoJ 2 жыл бұрын

This was exactly the comment I was looking for. Great to know they can be made in bulk and frozen for later use. Thanks!

@Netta222 2 жыл бұрын

Made them very delicious 🤤

@teshmocha6291 3 ай бұрын

I made these and for the first time I had soft stretchy flatbread😊 this is now my go to recipe and method. Thank you so much ❤

@amyibanez6317 Жыл бұрын

This is what I really love to learn and to know how to make it,this is my favorite bread among Indian and middle Eastern breads..

@shelldie8523 Жыл бұрын

Is it? Lived my whole life in India and this is the second time I've seen roti made with refined wheat flour

@nontokozochiliza2748 Жыл бұрын

Made them yesterday with baked beans, my daughter loves them.

@aznamoon1111 2 жыл бұрын

I tried this recipe using gluten-free flour and it worked great! I used an electric hand-mixer to get it smooth since the gf flour left some lumps when I hand mixed. Super grateful to you for sharing this vegan recipe as I have been looking for a way to make a springy gf roti that also was vegan type of 🫓 bread 🙏

@helenendambaotine8965 2 жыл бұрын

@user-it7vu5tb8p 2 жыл бұрын

إنها وصفة رائعة

@jahanarafaizal2023 2 жыл бұрын

kzfaq.info/get/bejne/hNp3fNRjvqzKd6M.html&feature=share

@eduardochavacano 2 жыл бұрын

Of please, Glutten Free flour cause nail fungus and insomia.

@mssohel3031 2 жыл бұрын

@dlohok Жыл бұрын

Terima kasih kakak telah berbagi resep cemilan yg enak dan lezat,( Jadi inget masa kecil di kampung dahulu,ibu saya saat sore hari hujan krn cuaca hujan dan dingin sering membuat cemilan yg bahan utama dr tepung terigu dan gula pasir + garam + kelapa setengah tua tapi saat itu tdk ada toping krn memang situasi di pelosok desa dan tidak ada keju atau lainnya jd di olah seadanya namun terasa nikmat ). Oo iya kak saya dr Indonesia lhooo.

@williamschlosser77 5 ай бұрын

This recipe works great! Ty!

@ursulahutchins1560 2 жыл бұрын

Thanks for the recipe💖 it looks so easy to make.

@mirarahman6755 Жыл бұрын

The best type of flatbread I’ve ever had in my life honestly, stringy, soft and delicious. Wrapped it with some doner chicken, veggies, onion (black peppered) and yogurt sauce. This is honestly mind blowing and weight loss friendly(without the sugar)

@ezekielesquivel6936 Жыл бұрын

Cant believe how simple it is to make and looks sooooo good. I definitely have to try it. What could go wrong :)

@Catlinel 3 ай бұрын

The batter has exactly the consistancy I was looking for. Thanks !

@sunitahota1570 2 жыл бұрын

I made this now it has come out very soft and excellent after my dental surgery I was unable to eat roti thank you so much for this liquid dough chapati God bless you dear 🙌❤️👍

@souhairsleiman403 2 жыл бұрын

Thank you for the nice recipe. I must try it

@elviraarvizu656 Жыл бұрын

Gracias por compartir 😍 por qué con esto podremos pasar estos tiempos tan difíciles de AHORA gracias desde Tamps city México!!!

@gabronijabroni Жыл бұрын

Son como tortillas?

@3YogurtPimps Жыл бұрын

Looks so simple and natural

@lourdesfernandez9396 Жыл бұрын

I'm from the north of MX and we make flour tortillas every day, now I like this bread better, it taste similar, but this is easy, simple and delicious 😋 thank you so much! 💜

@gabronijabroni Жыл бұрын

Im from Sonora and damn tortillas take so long to make and I’m always tired by the end!

@krahzeekat6164 Жыл бұрын

Hope you both are safe from the happenings in Sinaloa..

@chansiongsan4936 2 жыл бұрын

Looks great and easy ! For the mixture is soft and sticks to my fingers when making into dough as I am just a novice. In paste like form it throws all my troubles away, heheheee.... Will try it and thank you.

@komahkasim8167 Жыл бұрын

Tanks you resep2nya caranya membuat,sdh mencobanya bgus bgt

@mfb4552 11 ай бұрын

Tried it out for breakfast, they're awesome!

@Wh0sMil0 Жыл бұрын

I made these for dinner, and it was amazing to make some wraps! I'm defiantly gonna use this recipe again

@astella3 Жыл бұрын

Definitely

@itsYourChance 6 ай бұрын

I'm making these right now and they're really good! It's so simple and I wish I knew this sooner. These are good for tortillas, for tacos. Or flatbread for hummus dip. It's so versatile

@TheoSimon-es9de 11 ай бұрын

Thank you so much for the recipe !!

@tasuda9786 11 ай бұрын

Simply genius. Glad to find this

@floofy1953 Жыл бұрын

I've been searching for this recipe for a while. So glad you posted it.

@tochukwuozoalor9088 Жыл бұрын

I made these and they came out beautiful. Thank you so much for this easy flatbread recipe! ❤️

@turkishen-ar6109 Жыл бұрын

are they hard to chew

@arshadhasmath5146 Жыл бұрын

😋🥞👌

@MUMMYDsKITCHEN Жыл бұрын

@@turkishen-ar6109 I was going to ask this same question.

@sevilseyidova7738 8 ай бұрын

У вас точно такие мягкие получились? Но почему у меня они не разбухают, и получаются твердыми??? Может вы добавили соду, или разрыхлитель?

@sevilseyidova7738 8 ай бұрын

Я сделала точно по вашему рецепту, уже второй раз. Но они у меня не разбухают как шар, и получаются очень твердыми. Может надо щепотку соды, или разрыхлителя? Подскажите пожалуйсто!?!.

@omarbadriam8040 10 ай бұрын

I'm going to make this, thanks for sharing the recipe!😍

@kellenmuiru2859 10 ай бұрын

No kneading, im sold!! Very niiice

@chantelseboni8965 2 жыл бұрын

I made these this morning and they turned out perfect. Thank you for this easy recipe😌

@DRaj-gx8wg 2 жыл бұрын

Good.

@premasamuvel4737 2 жыл бұрын

@@DRaj-gx8wg a..

@vatiswagqwesa5368 2 жыл бұрын

No yeast or baking powder added ?

@ENIGMAKITCHEN 2 жыл бұрын

Heyyy, could you check out my recipes? I'm trying to grow my channel and your comments and subscriptions would motivate me even more to keep on going. Thank you in advance, lots of love ♥️

@catycatalina842 2 жыл бұрын

kzfaq.infoJeEw3zPNoCI?feature=share

@Kai-nr4nx Жыл бұрын

I was looking for some inspiration for iftaar and I found this and i try it immediately without reading the description box and i missed some important point and i can't make a big bubble but smaller bubble but I still did it! 😭 To the creator of this channel, may God bless you ❤❤❤

@thuba19ismail90 Жыл бұрын

Thank you very much, I hope you always enjoy, happy and healthy

@medicationinmotion 11 ай бұрын

I made them and my husband loved them! Thank you for sharing🙏🙏👍👍

@celeneoliveirafaria6648 2 жыл бұрын

Amei a receita... prático, fácil, muiiito bom! 👍👍

@niningvlogs3704 2 жыл бұрын

Wow I finally found a simple recipe, thank you

@soloangel625 2 жыл бұрын

Yes looks good yummy. I will make this one enjoy your day 🙏

@josiemason4089 17 күн бұрын

Nice easy recpe thank you for sharing

@heysimmone 9 ай бұрын

I made these a couple of years ago and I couldn't find the recipe to try it again. I'll use yours and I'm sure it will be great.

@charlesarmstrong5292 2 жыл бұрын

Amazing!! Just started cooking for myself recently. These look just delicious. Cant wait to make a batch. Thanks!!

@freedompoet205 2 жыл бұрын

My wife left me. I now have to learn to cook for myself. Your my hero

@D3V01D Жыл бұрын

u not fr

@hb.6088 Жыл бұрын

Superb recipe. They turned out absolutely perfect. Thank you.

@charlesdrake1704 Жыл бұрын

I love savory flatbreads Great for holding filling

@user-rd8me6pv5i 2 жыл бұрын

С Новым годом.! Успеха Вашему блогу ! Спасибо за вкусный рецепт..! 🎄🎄

@dexidiaz7943 2 жыл бұрын

Qiung q fácil me gustaron y muy económicas si no hay mantequilla hay aceite 🙂gracias por la receta.venezuela

@user-qv4pd4vj9x 2 ай бұрын

와우!! 간단한재료에 놀라고, 간단한요리법에 놀라고, 맛에 놀라고 3번 놀랐습니다~감사합니다 ~😅😅😅🎉🎉🎉❤❤❤

@giftsheila7138 5 ай бұрын

This recipe is the best I've ever seen wow...thanks for sharing and God bless you 🙏

@robyndudley9684 Жыл бұрын

Just made these tonight. I didn’t measure. Came out great. I added scallion and garlic. Amazing!

@rookiecookchick Жыл бұрын

Did you chop it and Ladd to the batter?