first time watching one of her baking streams (as a cook) her pacing is emaculate/she truly knows what a beginner should do with actual clear instructions (which becomes a lot harder to the longer you cook)(I hate making caramel)
@samhunfagel93569 ай бұрын
also ill love you qt for saying the science its soooooo needed
@samhunfagel93569 ай бұрын
also this deserves more likes
@samhunfagel93569 ай бұрын
also cutie after seeing your cat spatula, where the hell did you get that its so adorable
@samhunfagel93569 ай бұрын
after finishing cutie you're so right if/when I make this next year (if it turns out well ill send ya what I did, because I don't like it as sweet as well)
@MrBandorr9 ай бұрын
That's a long clip.
@miguelsi75439 ай бұрын
And we're here for it 🙌🏼
@honeysquares9 ай бұрын
Uh it was prolly supposed to be a vid on the main channel when looking at the editing. We can tell her next stream lol
@ic2369 ай бұрын
I hope someone has made a playlist of all her bake alongs !
@PF4039 ай бұрын
I think this was meant to be on her main channel but ok
@margaretwilson50529 ай бұрын
I made this pie for thanksgiving and my whole family loved it! Used 4oz less of white chocolate and it was the perfect sweetness
@higoodbye75459 ай бұрын
ooooo that sounds really good!
@sarahmcdonough77138 ай бұрын
I find milk bar recipes are great once the sugar is reduced. I don’t think I’ve ever had one where the full sugar amount wasn’t too sweet, but the flavours and textures are interesting once the sweetness is in check.
@hauntedmasc9 ай бұрын
Gahhh baking streams always warm my soul, thanks QT!
@Johnny-ci8mw9 ай бұрын
Tip: the only time you need an immersion blender (or regular blender or processor) making a pumpkin pie is if you make your own purée from scratch. It smooths everything out.
@ralual9 ай бұрын
Just came from watching a couple's cringe at Donut Daddy and this is the exact opposite comfy baking to soothe and heal my traumatised soul after what I just experienced, clips channel is a godsend
@saraloveslfc9 ай бұрын
that’s crazy I had cody’s video and qt’s next to each other in my recommendations as well lol
@sophwri26269 ай бұрын
no way I had the almost the exact same experience but with moistcritical inbetween
@WAVY.Y9 ай бұрын
@@saraloveslfc lol same
@remytherat21759 ай бұрын
omg I can't imagine baking this without watching her do it first haha its so complicated!!
@oilyvio17 күн бұрын
i'm not even baking along but damn this is so hypnotising to watch!!
@lucaskohl80099 ай бұрын
love longer content!! especially when it's baking streams more more more
@remytherat21759 ай бұрын
I could watch QT bake pumpkin pie forever lol. omgg I would love if she made the clarie saffitz pie that also is so complicated imo haha
@vampedtone9 ай бұрын
ahh i missed the baking streams sm!
@nikhilsaketh50609 ай бұрын
love the baking streams
@thatlaxbro9 ай бұрын
This bake along gives very strong Bob Ross vibes
@LeadBellyLuffy9 ай бұрын
A QT x Christina Tosi collab would be breathtaking
@blankspace00009 ай бұрын
Production value goin crazy
@iseetheWAYVision8 ай бұрын
I love watching her bake
@Pepper-sg5rc8 ай бұрын
Yayy baking video!!
@PortableDinosaurs9 ай бұрын
I feel like milk bar recipes in general are WAY too sweet. I've tried the milkbar birthday cake recipe as well and it was just over the top sweet even though it is the best reviewed birthday cake recipe it seems online.
@sarahmcdonough77138 ай бұрын
Me too. And I have quite a sweet tooth, love desserts. I’m not sure why they’re so oversweet, if I can’t get through any of them without reducing the sugar I have a hard time imagining who can?
@farhashaik84289 ай бұрын
Needed this
@Stevonicus9 ай бұрын
That pie is Too Sweet **Ultranationalist Turkish hand gesture that was adopted by wrestlers in the 90s**
@daviddaugherty18619 ай бұрын
I made this recipe for Thanksgiving and I felt like it was kinda overkill. I'm actually of the opinion that the caramel didn't add much, although my pie filling might have been less sweet because I used only 2/3 of the white chocolate (I didn't get enough white chocolate). Agree that the crust was the best part. I made mini pies with the left over crust and filling w/o the caramel and it was better than the OG pie.
@codyspiegelhauer8 ай бұрын
QT’s just woke up look got me like 😅
@funk1ll3r79 ай бұрын
Just a thought I had cause of the caramel. Is there a cake with a brûlée topping? Maybe also worth a try.
@breadcrumb79279 ай бұрын
if you google creme brûlée cakes, you can find an abundance of cakes with it on top/ with it inside! Highly recommend creme brûlée cookies and doughnuts if you like it!
@Fastiun8 ай бұрын
Ive always wanted to try her crack pie that made the store famous
@NAYrocks9 ай бұрын
i want to make qt version of this pie
@NAYrocks9 ай бұрын
qt how would u change it ?!??????
@illusivedestroyer9099 ай бұрын
It looks really tasty and turned out great 😊
@jayleno21929 ай бұрын
7:20 Salt actually has very low thermal conductivity. A lot of people get confused between electrical and thermal conductivity, but they're very different.
@Mnstrava9 ай бұрын
That would be salt in its pure solid form. To significantly reduce the thermal conductivity of a solution you will need to add a LOT of salt, and ultimately all that does is sliiightly raise the boiling point of the saline solution. The addition of salt basically makes it heat up somewhat faster, but it takes a tiny bit longer for it to get to a boil. In terms of making caramel, what's more important here is the effect salt has on the caramelization process itself, where it can speed up depolymerization of the sugars, which in turn can increase the rate of caramelization. So for a bit more control/time, it is indeed safer to wait until after cooking the caramel before adding salt. You are right, however, that thermal and electrical conductivity are very different and often confused by people!
@laughinglighting43439 ай бұрын
Super fun!
@mattew01139 ай бұрын
Pro tip, trim the pie crust after you cook it
@rxcmxrt9 ай бұрын
I want your changes to the recipe
@jonmance85968 ай бұрын
did i miss a coots update?
@corro2029 ай бұрын
Great video.
@momomichael22629 ай бұрын
wrong channel fam
@Maria_7458 ай бұрын
I feel vindicated that expert baker QT thinks milk bar recipes are too sweet because some of their stuff is inedible to me lol
@benbenoy44199 ай бұрын
Ludwig is a lucky man
@bbdrgn9 ай бұрын
i feel like get rid of the corn syrup to make it less sweet
@HeyItsStephx9 ай бұрын
You can do that if you want
@Dylon5709 ай бұрын
damn she cooked
@knaxman95969 ай бұрын
MORE LONG CLIPS
@frscltngdsklght45398 ай бұрын
She said to add a fourth cup of water, but I didn't see her add the first three cups. Also the caramel took a very long time actually caramelize.
@violett8748 ай бұрын
At 9:57? It's 1/4 of one cup not 4 cups🫥
@px97209 ай бұрын
How old is swift?
@Bibblesupremacy19929 ай бұрын
7ish
@craigforeman43679 ай бұрын
Where is she?
@HeyItsStephx9 ай бұрын
Everywhere
@craigforeman43679 ай бұрын
Ok.....im not worried just not the normal set up for the baking...fml @@insignia406
@FizzyCape8 ай бұрын
The kitchen
@craigforeman43678 ай бұрын
@@FizzyCape Thank Fizzy....I thought she was in a swimming pool
@joeljae9 ай бұрын
For free?!
@443nimbyworld08429 ай бұрын
I wish she'd did sweet potato pie instead
@aaronwild28949 ай бұрын
Thick and sweet
@thelegendoflivz9 ай бұрын
QT, YOU FINALLY GAVE ME A REASON TO PUT SALT IN MY PASTA WATER. I seriously always wondered why people did that. I love learning about stuff like this. Edit: found a TikTok by Hank Green showing it does not raise the temperature by a discernable amount. booooo. 😔 Back to normal plain water for me, with salt added AFTER the pasta is done.
@bruncla23039 ай бұрын
the salt in the water is not to raise temperature but to salt pasta. it is a different flavour if u salt the water or just the pasta afterwards
@christianAtlhoo4 ай бұрын
Cliiiiiii
@pranavpradeep7579 ай бұрын
How does she know so much
@margaretwilson50529 ай бұрын
She worked as a pastry chef for years
@CJMGalaxy9 ай бұрын
She's literally a master baker
@-L.S9 ай бұрын
she went to school to learn and was a professional pastry chef for years
@SardonisCC9 ай бұрын
I skipped to the end and was still disappointed
@HANABiLOG9 ай бұрын
Why do people feel the need to waste ingredients/food? The way she just tossed the leftover pie crust..............
@narnia54049 ай бұрын
Why are you so frustrated like your life depends on it Chil……………………..
@HANABiLOG8 ай бұрын
Food waste is horrible. Not only for the poor people that don't even have access to it, but also for the environment. So, yes,@@narnia5404, I am frustrated, because it does affect us all.
@violett8748 ай бұрын
She told you 2 ways on how not to waste it. Do you want her to eat something she doesn't want just to make you feel better??
@YourMomSVT9 ай бұрын
everything from Milk Bar is either too sweet or too salty it's really unpleasant