also ill love you qt for saying the science its soooooo needed

also this deserves more likes

also cutie after seeing your cat spatula, where the hell did you get that its so adorable

after finishing cutie you're so right if/when I make this next year (if it turns out well ill send ya what I did, because I don't like it as sweet as well)

And we're here for it 🙌🏼

Uh it was prolly supposed to be a vid on the main channel when looking at the editing. We can tell her next stream lol

ooooo that sounds really good!

I find milk bar recipes are great once the sugar is reduced. I don’t think I’ve ever had one where the full sugar amount wasn’t too sweet, but the flavours and textures are interesting once the sweetness is in check.

that’s crazy I had cody’s video and qt’s next to each other in my recommendations as well lol

no way I had the almost the exact same experience but with moistcritical inbetween

@@saraloveslfc lol same

Me too. And I have quite a sweet tooth, love desserts. I’m not sure why they’re so oversweet, if I can’t get through any of them without reducing the sugar I have a hard time imagining who can?

if you google creme brûlée cakes, you can find an abundance of cakes with it on top/ with it inside! Highly recommend creme brûlée cookies and doughnuts if you like it!

That would be salt in its pure solid form. To significantly reduce the thermal conductivity of a solution you will need to add a LOT of salt, and ultimately all that does is sliiightly raise the boiling point of the saline solution. The addition of salt basically makes it heat up somewhat faster, but it takes a tiny bit longer for it to get to a boil. In terms of making caramel, what's more important here is the effect salt has on the caramelization process itself, where it can speed up depolymerization of the sugars, which in turn can increase the rate of caramelization. So for a bit more control/time, it is indeed safer to wait until after cooking the caramel before adding salt. You are right, however, that thermal and electrical conductivity are very different and often confused by people!

You can do that if you want

At 9:57? It's 1/4 of one cup not 4 cups🫥

7ish

Everywhere

Ok.....im not worried just not the normal set up for the baking...fml @@insignia406

The kitchen

@@FizzyCape Thank Fizzy....I thought she was in a swimming pool

the salt in the water is not to raise temperature but to salt pasta. it is a different flavour if u salt the water or just the pasta afterwards

She worked as a pastry chef for years

She's literally a master baker

she went to school to learn and was a professional pastry chef for years

Why are you so frustrated like your life depends on it Chil……………………..

Food waste is horrible. Not only for the poor people that don't even have access to it, but also for the environment. So, yes,@@narnia5404, I am frustrated, because it does affect us all.

She told you 2 ways on how not to waste it. Do you want her to eat something she doesn't want just to make you feel better??