Рет қаралды 4,506
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【配方/Recipe】
橄欖油/olive oil: 390g
甜杏仁油/sweet almond oil: 260g
椰子油/coconut oil: 260g
棕櫚油/RSPO-palm oil: 260g
乳油木果脂/shea butter: 130g
99%氫氧化鈉/sodium hydroxide: 188g
純水/distilled water: 250g
冷凍鮮乳/frozen milk: 125g
薑與萊姆香精/ginger & lime fragrance oil: 35ml
皂用色液/colorant: 適量/moderate
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