Watch through, step by step and you will achieve Liquid GOLD! I promise!

The BEST Vietnamese PHO Recipe The Meats: 2 small tendon 1 big hunk of brisket 3 lbs of beef rib 4 lbs of beef bone Boil 20 minutes, then dump off all that gunk. Rinse the pot and meats. Aromatics: 1/2 cup of coriander 1 cinnamon stick 3 star anise 1 cardamon pod Toast for 5 minutes. Don't burn it 😒 3 big onion 6 huge slices of ginger Char it on the stove top (don't do that. Broil it). 1 piece of rock sugar To the pot: Add rinsed meats, 20 quarts of water, charred onions & ginger, rock sugar, toasted aromatics, 1 cup of dried shrimpies, 1 cups of fiss/fish sauce & 3 tablespoons of salt. Blast the heat until broth is at a rolling boil. Drop the heat to a medium low. Let it sit for 12 hours. After 6-7 hours take out the brisket, let it cool and throw into the fridge. After 12 hours, skim the fat off the broth and strain the little bits out. Reheat the magical broth. Thinly slice the brisket. Slice beef meatballs in half. Add beef bones back into broth. Toppings: Raw, thinly sliced ribeye or roundeye Bean sprouts Thai basil Sliced meatballs Brisket Raw onion Lime Cilantro Green onion Add 1 extra cup of water to the broth. His cup is better than your cup. Drop meatballs into the pool. Don't have to swim, just gotta get in. Boil banh pho tuoi/fresh rice stick noodle, for 5 seconds. Not too much noodle, it expands in the pho. Assemble: Fresh noodles into the bowl, stack of raw onions, brisket on the side, raw beef, 2 meatballs, 1 meaty beef bone/rib, mom ate the tendon so forget about it. Add broth, green onion & cilantro. Taste. Quick time. Be super pumped for this. Add Thai basil, lime, sriracha & hoisin not poision. A moment of silence while you mix the extra toppings into the pho. Nibble on a fresh red chili pepper as you eat (sliced jalapeño is an acceptable replacement). Remember that you forgot to add tripe. Realize you are consuming pure gold. Next time, consider msg. Peace out ✋

Quangs logic: Goes to Vietnam and orders Pizza, Burgers, Fried Chicken and all sorts of western food, comes back to Canada and eats Pho

I've never made pho before and I just made this recipe. The broth is incredible. The charring of the onions and ginger provides a subtle smokey flavor and the fish sauce and dried shrimp packs an umami punch that I looove. I was worried it would just taste fishy with these 2 ingredients but it didn't! Thank you for sharing with us, and shout out to the person in the comments who transcribed the recipe from the video!

I tried pho for the first time today and it was probably the best noodle soup I’ve ever had in my life.

I don’t care how many videos he makes of this... I’m going to watch every single one a thousand times

The way he enjoys his food is the reason i watch. I want to make those noises with absolutely no shame like him. #inspired fr

I miss my moms pho. I've been in the U.S Army for 4 years and haven't had any Asian food. I mostly eat Mexican because im stationed near the border.

I use my sink also. That's old school. My granny did it, My mom & aunties did it!! Plssss!! Bleach does wonders.I cutting and washing my collar greens in my sink as Im watching you now nephew. I Absolutely love your skills, I've been a chef since 1999. I'm 52yrs old and still learning. I learn alot from you 💯 You are never to old to learn. Much love from NYC ❤️🙏🏾❤️🙏🏾

You inspired my first time ever trying to make Pho. I love Pho so much. Eat it all the time! I was very skeptical and afraid to fail as most people probably are when they try something for the first time. I wasn't a big fan of it, but my wife loved it. I can't wait to make it again. This time, I'm going to make a lot more! I love your videos man. You truly inspired me to try it. Keep up the Pho videos!

Pho and life is such a beautiful thing!

I LOVE how hes always improving and learning more! Goes to show some things just come with time, and a little trial and error.

Amazing. I had my first bowl of pho over 30 years ago before it was a common thing in the U.S.. Since then, I've had hundreds of bowls of it. This is the first time I've ever seen it made. Great video!

“your house is gonna smell like vietnam in no time” LOL

Yo dont sleep on quangs cooking tecnniques. He ain't a regular Joe in the kitchen, he definitely knows what's good. He got that restaurant experience.

Pure joy and magic. Haven’t made pho in a minute but this gets me pumped to make some soon.

He has the most satisfying enthusiasm for all of it, it pulls me in. Also, anyone else just fall in love as soon as he starts eating? The lips.. Im like whoa.. I Dont know what looks more tasty.👀🍜🔥🔥

I love pho with every ounce of my being and I’ve seen the recipe so many times in so many ways...and yet the amount of work that goes into it leaves me going “meh, I’ll pay the $10-15 dollars for a bowl” and move on with my life

Great video man! I also just got to learn how to make Vietnamese Pho, but very cool to see you put the dried shrimps as ingredient for your stock! I will try that next time too! Thanks for sharing your magic!

Holly crap...I am SO happy I stumble onto this. Pure gold. I'm making this now (well, actually I woke up before 5am so I could make the broth). Also, I HATE hearing people slurp or chew but for some reason when Quang does it I'm like "Hell yeah! That's good food right thar."

I swear, this looked fantastic as you made it. I have had terrific pho in my area, authentically prepared and that broth IS the answer!!

Oh, my, God. You just sold the shit out of this! I’ve never had Pho before and I want to cook this. LOVE your personality and presentation. Thx! 😊

This looks soooo good. I have had pho before (on cruise ships) but this is spectacular. This is a great recipe to try while in quarantine.

When he said, "nobody talk," I literally held my breath to be more quiet.

At 18:26 I just lost it, I closed my eyes and enjoyed the meal with you bruh, gonna try making it tomorrow. Hugs from México my man!

The thai chilli, the OG's remember. AND THE GRUNTS, oh man the nostalgia

I don’t know why, but i feel like it is so calming to watch these vids🤗

“Your house is gonna smell like Vietnam in no time” Me dad: ptsd

Honestly, the brown containers makes everything so much more professional, presentable, and neat. Love it.

22:48 “the meat just slapped me in my face guys”

If you put your spices in a cheesecloth tied, it would much easier to remove from the broth. 😊 love your video thank you so much for sharing!

Solid recipe, loved making it for my friends and loved the compliments given it was my first making this. Had to come and say thank you for sharing. I also made the Chinese donuts from your other phone recipe 😋

I’ve got some Pho fixings all prepped in the fridge right now. I was saving it for dinner, but not after I saw this! I’m going for it immediately. Yes, I’m super pumped for this!!!

I got in a fight with my mom and this made me feel better

Yeah I’m definitely saving this one for later lol. I love it!! I already know it’s gonna be good!

Much love Watching & a new Subscriber from AUSTRALIA 🇦🇺 love your videos, love your RECIPES, love your food PASSION, Love how imperfect when you cook! Your self test eating portion is different , but I find it CAPTIVATING because you genuinely ENJOY your food. THANK YOU so much for being YOU! I appreciate your videos .Awaiting every upload to come.

Wow man your channel is huge now! Always felt like you deserved it, tremendous growth since you first started I love these videos and love to see you eat 😂💯

RIP to that stovetop Parents would kill me if i charred like that

Once I'm older I'm gonna make the best pho out of all my family because of your amazing pho!

Your pho stock is legit the best!!! I went stupid and added 2 more star anise and extra ginger and nearly goofed up the taste BUT it ended up tasting bomb. I’ll follow your recipe to the T next time lol

I think I’ve watched this about 10 times. Even hand wrote it out. I’m ready to attempt.

that was amazing man. first pho ive ever made and it was the bomb. thank you for sharing! ps: just by watching you eat i get hungry again haha

The stove top grilling got me lol

I totally cheated by cooking the broth in my insta pot and it still turned out delicious! Pressure cook for 2 hours, instant release and took out the brisket. Pressure cook again for an hour and let it come to release naturally for 30 minutes. So good. I definitely want to try it naturally but I started cooking late and was on a time crunch so I winged it! Still turned out delicious! I also added ox tails. Thank you!

Man, watching you eat that bowl of PHO makes my mouth water. Now following your pho recipes I am going to make myself a pot, hopefully it will turn out like your.

I barely started the video and it's already great

Told my wife I was going to do this and then Quang said 12 hrs

This looks so good, my new fav pho recipe vid! Can’t wait to try & ur right that hot water sanitizes anythg in that sink.

I really appreciate your video because I’m trying to learn how to make this. My boyfriend is Vietnamese and it is his favorite thing to eat but he is also a harsh critic so I’m trying to find the best. Pho recipe is so far I love yours.

You pho'ckin found the way to my heart 🍜

I wish I could smell everything. Thank you for showing all the steps especially what the different pieces of meat look like and the color needed for the roasted onion and ginger. Oh how I wish I could join you. Looks like magic. 💐

hats off to you man for actually charring the onion and ginger on the cook top. It works. Legit recipe. Cheers!

I'm in Mexico with no pho and I'm dying here. Pho is my all time noodle soup. It looks delicious.

I always wanted to know what exactly does he do with the leftovers from all his videos. He literally cooks for a family of 12 each video lol

Tried it for the first time last week I'm in love, going back with my daughter

Love how you chomped down on your dish at the end, great tips. Killed it

You: “One cup of fish sauce” Subtitles: “One cup of piss off”

When I saw your thumbnail... I absolutely had to watch it. As you were making it I decided to make some instant Vietnamese pho😂 ready in 3mins. Im glad I had some. Had a little meal with you while watching! You are so passionate about cooking and food! Your awesome

I LOVE watching this man enjoy his food! 🎉 haha; thanks for taking us on the journey!

Omg! I can hardly take it! This looks sooo good. I swear this stuff is healing to the body!

The pure joy he has of him making it and eating it makes me happy for him.

Hey Quang, I love all your videos. I want to tell you that you have shown me and many followers on how to properly eat fried chicken. I leave NOTHING on the bones. Every time I eat POPEYES even in the restaurant. I leave nothing in your honor. Thank you!!!

I don’t know who you are but please stop messing with my emotions..... This the most satisfying video I’ve seen in a long time!

I’ve had great pho and because of that, I enjoyed watching you eat it more than preparing it. I know that bliss you’re feeling, haha!

Those slurps of the noodles were oddly satisfying.

You know it’s good when the meat slaps you on the face 😆 I’ll definitely try to make this one. Awesome video bro

My bro is searing onion on a glass top stove! - do what you can with what you got. You deserve a gas stove my friend 😂 love your passion and enthusiasm. Love to see more Pho videos. I’ve only made it 2-3 times now… not gonna stop.

Why am I still watching him eat? Ugh I. So hungry right now. Share some, quick time! I’ve followed your recipe and it totally improved my pho cooking game. Thanks!!!

I eat this almost everyday! I love it! Healthy and phofilling 😂 Great for when you’re sick too!

Msg is ok. It is not unhealthy. It’s like a another spice

Bro that’s 3 videos in one!!! How to make pho how to make donuts and pho ASMR !!! That’s KZfaq inception.... you’re a legend !! 🙌🙌🙌😂😂

You are food gold. I love watching how you cook. You make cooking so enjoyable. Love your style.

I need to make me some I've gone a whole year without Pho, posole already had but pho? I need. It's a mighty need!

5:53 that spinning onion 😂

You have a beautiful personality, I love it. Found myself giggling with you 😅…he’s so goofy in a cool not overdoing it way.

MSG is in the dried shrimp so you've already tried it! My little shaker can of Accent is a staple in my pantry. Your pho looks absolutely delicious. I no longer live close to an H-Mart or Ranch 99 so getting the ingredients to make pho can be difficult (I've got the AeroGarden pods to grow my own Thai basil now) but I'm dying for a nice bowl. In my old hometown there was not only a Starbucks on just about every block but also a pho restaurant, so I never had to make it at home.

I can’t cook this because if my grandpa smells Vietnam he might lash out and stab my grandma again

The way he threw the cilantro and green onions!!! OMG! hahahaha!

The way you cut the brisket.. is so satisfying

15:00 the sound of the pour and gentle simmer are heavenly.

I didn't even eat the phở and I know it is already gonna taste good 😊

I could eat pho every single day 🥴

I love pho! I make mines with short ribs of beef, beef bones and I add shiitake mushrooms, boiled egg to mines along with bean sprouts, onions, and hot Chilli sauce as garnish with a squeeze of lime juice 😋😋😋😋

Great video. Will definitely try this recipe. Thank you so much!

*nobody in the room besides Quang* Quang: "Nobody Talk"

When you go to a restaurant and hear a laugh like "Hu hu ha" coming from the kitchen, you know the food is gonna be bomb af.

You are FUNNY ASF... I dig it thank you for this video .I literally could eat PHO everyday of my life! I call it the Vietnamese chicken noodle soup for the soul.

Quang how you doing man... Love this vlog ... I really enjoy watching you cook...continue being blessed...

I feel like kitty's still there playing in the snow

17:53 did he really say he’s super pumped for the chilly LOL

Son.. oooh wee, you got my mouth watering young man, looks like a great recipe.. can’t wait to make it myself.. Thanks! 😊

My gran used to roast stuff on her electric stove as well, made me laugh when you did it 😄 I made Pho for the first time yesterday and its way better than any one I bought outside of Vietnam ever. Also its way easier than I expected it to be

I can’t believe you put those veggies right on the ceramic cook top!! Never seen that before, would also never do it, I would hate to clean it after. The broiler in you oven could have done the job.

When are you gonna publish a recipe book.. I would buy that.

Making this now!!! Cannot wait until it’s done...watched it took down the ingredients and I’m so excited 😆

9:30 "I'll see you guys next month with another Remastered" Lol! Love it

11:28 sorry almost dropped you guys Me: woah don't do that again. That was scary

“Don’t blink”

I was literally just about to say wheres the bean sprouts and Bloop, just like that they dropped into the bowl!. Good work brother that looks delicious!

Bro! I'm making that PHO this weekend, I promise look super good!!