No wonder why he’s fat as a house 😂😂..wonder how’d he do when you put him on the line to cook ..

You mean the pastry chef who was working long hours to create that dish ??

@@faded743 possibly! Unfortunately the brigade never gets recognised, they get paid to do their job. All your comments below sound like you’re a victim of a professional kitchen ... you really don’t like him at all, do you! Great dessert regardless.

@@dimyssg5361 it is good dessert...Regardless. Indeed.

And yeah admire what he did for Aussie hospitality industry along with other great chef , like Dan hunter and Ben sherry..but I didn’t like his kitchen ..just my opinion..