Aam Panna ice cubes are a refreshing and unique way to enjoy the traditional Indian summer drink, Aam Panna. Made from raw green mangoes, these ice cubes capture the tangy, sweet, and slightly spicy flavors of the beverage in a convenient, frozen form.
Here’s a detailed description:
Ingredients:
- Raw green mangoes
- Sugar or jaggery (as per taste)
- Black salt
-Black pepper powder
- Fresh mint leaves
- Water
Preparation:
1. Mango Pulp Preparation
- Roast green Mango, until the skin brunt completely and keep aside to cool.
- Once cooled, peel the mangoes and extract the pulp.
- Blend the pulp until smooth.
2. Flavoring
- Mix the mango pulp with sugar or jaggery, black salt, black pepper powder, and finely chopped mint leaves( optional ).
- Adjust the sweetness and spices according to taste.
- Add water to achieve a slightly thick consistency.
3. Freezing
- Pour the mixture into ice cube trays.
- Freeze until solid.
Usage:
- Cooling Beverage: Drop a few Amm Panna ice cubes into a glass of water or soda for a quick, refreshing drink.
- Flavored Water: Add to plain water to infuse it with a unique, tangy flavor.
- Smoothies and Slushies: Blend with other fruits or alone to make a cooling smoothie or slushy.
- Cocktails: Use as a unique ingredient in summer cocktails for an exotic twist.
Taste Profile:
- Tangy and Refreshing: The primary flavor comes from the tartness of raw mangoes.
- Sweet and Savory: Balanced with sweetness from sugar or jaggery and a hint of saltiness from black salt.
- Spicy and Aromatic: Roasted cumin and mint leaves add a spicy, aromatic dimension.
Benefits:
- Hydrating: Perfect for staying hydrated during hot summer days.
- Digestive Aid: Ingredients like cumin and mint aid in digestion.
- Nutrient-Rich: Rich in vitamin C and other nutrients from raw mangoes.
Aam Panna ice cubes offer a versatile and delightful way to enjoy the essence of this traditional drink, providing a quick and easy method to cool down and refresh during the summer.
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