Quick and delicious cheese pie like you've never eaten before
For filling:
Cheese - 200 gr.
Eggs - 1 pc.
Garlic - 1 clove
Sour cream - 1 tbsp.
Salt, pepper to taste
For the dough:
Cottage cheese - 200 gr.
Egg - 1 pc.
Butter - 150 gr.
Salt - 1/4 tsp.
Flour - 250 gr.
Baking powder - 1 tsp.
Mold diameter 26 cm.
Bake for 20 minutes at 200 C