Quick and Delicious Ciabatta Bread Recipe, Grandma's Favorite Bread

  Рет қаралды 721

Rekords tar-riċetti Delicious

Rekords tar-riċetti Delicious

4 күн бұрын

Hello everyone, welcome to my channel! I made this bread recipe in the summer, so the water used was ice water! If you see my recipe in the winter, please replace the ice water with warm water. Welcome everyone to make your favorite bread together! I wish you a good appetite every day!
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Starter
Flour 50g
Yeast 0.5g
Water 50ml
Flour 300g
Water 200ml
Yeast 1.5g
Salt 1/2 teaspoon or 6g
20 ml olive oil
Oven temperature
Baking tray with water
Preheat the oven for 20 minutes
Bake at 230℃ /446℉ for 25 minutes
#ciabatta #bread #recipe

Пікірлер: 8
@leogutierrezgomez5776
@leogutierrezgomez5776 Күн бұрын
Los Boí hacer con doble ingredientes para que me salgan más un saludo desde Almería
@leogutierrezgomez5776
@leogutierrezgomez5776 Күн бұрын
Acabo de hacer los panes mean salido muy buenos no tienes ninguna que lleve arina integral que lleve más integral que de blanca un saludo y gracias por la receta
@JennyLin-io8bf
@JennyLin-io8bf Күн бұрын
🥰Thank you for your comments
@leogutierrezgomez5776
@leogutierrezgomez5776 17 сағат бұрын
Boy a probar acerlos con arina integral y con un 40 por ciento de blanca aver cómo me salen ya te cuento cuando los aga como mean salido
@leogutierrezgomez5776
@leogutierrezgomez5776 Күн бұрын
Si los ago mita integral mita blanca tengo que poner más agua o tengo que poner la misma que la receta que tú estás aciendo por favor me gustaría que me contestaras
@JennyLin-io8bf
@JennyLin-io8bf Күн бұрын
It is best not to use whole wheat flour all the time. You can add 30-40% whole wheat flour to 100 grams of flour as a percentage Water and other ingredients can be the same
@leogutierrezgomez5776
@leogutierrezgomez5776 Күн бұрын
Hola buenos días me gustaría saber si está receta con estos mismos ingredientes sepude hacer mita integral mita blanca
@JennyLin-io8bf
@JennyLin-io8bf Күн бұрын
Sure, but it will change a little of you eat it yourself, it’s okay
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