Today we have a recipe for fresh cream slices with fresh strawberries and raspberries. I'm adding a unique touch with my special ingredient. Watch the video to find out what it is 😋👏 Also we left in some scenes that we would usually cut out. I laughed so hard 😂 Should we leave bloopers like that in more often?
My kitchen machine: kikiskitchen.de/kuechenmaschine/
Baking frame with clamp: kikiskitchen.de/back-und-koch...
Baking tray (adjustable): kikiskitchen.de/back-und-koch...
Angled spatula special 2.0: kikiskitchen.de/back-und-koch...
Cake ring knife: kikiskitchen.de/back-und-koch...
Cake saw: kikiskitchen.de/back-und-koch...
Square cake lifter: kikiskitchen.de/back-und-koch...
Universal knife: kikiskitchen.de/search?sSearc...
One-handed sifter: kikiskitchen.de/search?sSearc...
Cake divider for square cakes: kikiskitchen.de/back-und-koch...
Vanilla extract (alcohol-free): kikiskitchen.de/search?sSearc...
Vanilla beans: kikiskitchen.de/neu/336/gourm...
Orange blossom water: kikiskitchen.de/lebensmittel-...
Instagram:
www.instagram.de/kikiskitchenyt
www.instagram.de/hamzamitz
Servings: 12
Baking frame: around 25x20cm
Sponge cake:
4 eggs (medium size)
170 g of sugar
165 g of flour
1,5 tsp of baking powder
1 tsp of vanilla extract
80 g of almonds
Filling:
600 g of whipping cream
500 g of skim quark
80 g of powdered sugar
1,5 tbsp of orange blossom water kikiskitchen.de/lebensmittel-...
1 tbsp of vanilla extract
10 tsp of whipping cream stabilizer
400 g of fruits, for example strawberries and raspberries (use fresh fruits or well drained canned fruits outside of the season)
Also:
2 tbsp of powdered sugar for dusting the surface
Enjoy trying this,
your Kiki ✨
#ramadan #westayhome #StayHome and cook #WithMe #StayHome #cookWithMe