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QUICK AND EASY DINNERS | WHAT'S FOR DINNER | YOUR FAMILY WILL LOVE THESE RECIPES | EASY COOKING
1 Pot Chicken and Orzo:
To skillet add a small drizzle of oil and add seasoned chicken thighs
-Season chicken well with whatever flavors you want
Cook chicken on both sides until chicken is cooked through and remove from pan
Next add in an entire head of garlic or about 6 cloves minced
and 1 box of orzo
Cook for a second together and then add a splash of chicken broth to deglazed the pan.
Scrape the bottom of pan with spatula to get all the garlic and orzo covered in that flavor!
Then add rest of chicken broth in, add back in your chicken and cover and cook on low for about 15 minutes (until orzo is tender)
Optional: Add in frozen peas or broccoli-when we make this again, we won't let our broccoli cook as long! It got almost too tender for us this time!
Once dish is finished, add a squeeze of lemon juice and as much parmesan cheese as you like! Enjoy!
Mom's Meatloaf:
2lbs ground beef
1 finely Chopped onion
2eggs
1 cup Italian style bread crumbs
3 good squirts of mustard and 3/4 cup of ketchup
Combine with your hands and then cook for about 30 minutes
Take out of oven drain off fat
Topping:
Combine 1 cup ketchup and 3/4 cup of brown sugar and 2 tablespoons of vinegar. Stir, pour on top and cook another 15 minutes
Salsa Verde Chicken:
Marinate chicken in your favorite salsa verde
Grill chicken and once almost done, melt pepper jack cheese on top(Or substitute for your favorite cheese)
Grilled tomato and onions would be great on here too!
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