Quick and Easy Vegetable Beef Soup
Link to pot roast video:
• Old Fashioned Pot Roast
large prepared roast with juice
48 ounces chicken broth
34 - 64 ounces V-8 Vegetable Juice OR tomato juice
3 cups beef broth
1 large onion, grated
2 large potatoes, diced
4 carrots, sliced
4 ribs celery, diced
2 (14 ounce) cans diced tomatoes, undrained
2-3 cups green beans
2-3 cups corn
1 teaspoon Italian seasoning
2 teaspoon garlic
1 teaspoon salt
1 teaspoon pepper
In a large stockpot, combine all the ingredients. Bring to a boil and simmer for 20 to 30 minutes or until the vegetables are tender. 
It’s delicious as soon as it’s prepared but it always seems better after it sits for a day or so.
CONTACT INFORMATION:
Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353
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