Quick, easy, delicious!❗ I want to cook it every day!
It's so easy and quick and delicious that I want to cook it every day! Juicy and crispy vegetables with rice and tender shrimps, fried in spicy sauces. Enjoy new flavors quickly together with delicious.😘😘
Hello friends!
Wash and dry 1 cup of rice well.
Vegetable oil.
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2 glasses of water, salt.
Cover with a lid and cook over low heat until the water has completely evaporated.
1 carrot.
1 pepper.
Green onion leaves.
Vegetable oil.
Add bell pepper, carrot, 50 g frozen peas and spring onion.
Fry over high heat for 3-4 minutes.
Put in a bowl.
500 g peeled shrimps.
Vegetable oil.
Salt, black pepper.
Fry over high heat for 3-4 minutes.
Place on a plate.
Vegetable oil.
2 eggs.
Salt the eggs and beat them.
Fry over medium heat for 1-2 minutes.
Put in a bowl.
2 cloves of garlic.
Peel 25 g of ginger and cut into slices.
Vegetable oil.
Sauté ginger and garlic for 1 minute, add 4 tablespoons soy sauce, 2 tablespoons fish sauce and 2 tablespoons sesame oil.
Add 300 g cooked rice and mix well.
Add fried vegetables.
Then shrimp.
Then a fried egg.
Mix well and fry for another 2 minutes.
It is very tasty!
Bon appetit!
Thank you for watching until the end! Have a nice evening!
#tasty_quick
#recipes
#Shrimp
#shrimprecipe
#shrimps_with_rice
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