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Quick & Easy Rice Cooker Fragrant Cabbage Rice 咸饭 Kiam Pung • Chinese Rice Recipe
Рет қаралды 419,002
Күн бұрынBefore going on, we would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality pan. If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, BHG, OG, Metro or Tangs.
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This is another one of Roland's childhood dishes - a dish which his mom used to cook. As a busy working mother, his mom had to whip something out quickly to feed her three hungry children. Are you a busy mom too? Perhaps this recipe will suit you well. I believe your children will enjoy this very much. :)
Refer to the ingredient list below or go to our website here spicenpans.com/... for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 6
5 cloves of garlic - minced
6 pieces of shallots - sliced thinly
60g of dried shrimps - washed
Marinated mushrooms (see details below)
2 pieces of Chinese sausages - sliced
300g of streaky pork (marinate w/ 0.5 tsp of salt & pepper)
2 cups of Thai jasmine rice - washed
2 tablespoons of low sodium light soya sauce
2 tablespoons of premium dark soya sauce
1 teaspoon of salt
A few dashes of white pepper
400g of Chinese cabbage
3 cups of water
Making the marinated mushrooms
+++++
8 pieces of dried Chinese mushrooms - soaked & sliced
1 tablespoon of low sodium light soya sauce
0.5 tablespoon of sesame oil
0.5 teaspoon of sugar
@bernielatorre6192 2 жыл бұрын
Thank you for sharing...101% so nice it's our lunch today..I'm so happy to watching my employer in kids d love in enjoying to eat...3cup of rice I cook but still not enough for Dem..d only 4 person eating for 3cups rice hahahha...
@spicenpans 2 жыл бұрын
Hehehe. That’s awesome! We’re always happy to see everyone happy. Thanks so much for using our recipe!!
@TheValerictorian 2 жыл бұрын
You're an amazing helper who researches great recipes to cook for your employer and kids. 👏🏼
@aihongtan Жыл бұрын
@@spicenpans 8
@yuntingtan5855 3 жыл бұрын
I swapped the pork for chicken cubes since that’s what I have in my fridge, and omg it tastes like I made lotus leaf rice. Amazingggggg. Feeling accomplished 🤣 bf who is a better chef than I am, ate 2 bowls !! I used 2 cups water with the 2 cups rice , since I saw the water covered my rice already in the rice cooker and the pot was already full - it worked out well!
@cindy800889 5 жыл бұрын
Roland, 咸饭是我的最爱，也是最恨的一道，爱是喜欢吃，恨是吃了还添饭完全不能控制，包菜，长豆，大菜，金瓜，茄子，都好吃😋🙏
@spicenpans 5 жыл бұрын
Hi Cindy. 不好意思。这么晚才回应。现在我们人在美国旅行所以需要多点时间来看你们留言。是啊。咸饭又简单又好吃。它也是我的最爱 👍🏻👍🏻👍🏻
@mickeho 6 жыл бұрын
I often cook this as a one dish dinner meal. I like to use chinese mustard green. Eat it with sambal belachan. As you said, you can eat more than 1 bowl because it is so good
@spicenpans 6 жыл бұрын
Solid. You’re making us hungry now.
@hungryfishie_ Жыл бұрын
aiya, i tried this today and it tastes so good. i modified the recipe a bit because i have a cooked rice already so i just put the mushrooms and meat on top of the rice, add a bit of stock and let it steam for a bit. delicious!
@spicenpans Жыл бұрын
Glad you liked it. Thanks for using our recipe 👍👍👍
@elizabethoileng435 6 жыл бұрын
As always, your step by step tutorial is indeed very easy to follow and the end product is yummy and delicious food that enables people like me to try and cook up dishes which I could not have done so without your sharing. Thank you Spice & Pan.
@spicenpans 6 жыл бұрын
Thank you too, Elizabeth. Glad to help!
@ariniputri 6 жыл бұрын
Hello, greetings frm Indonesia. My kiam peng is currently cooking at the rice cooker and i can tell its gonna be so delicious. I use long bean instead cos thats how my mom usually pair it with. Thanks for the recipe. Im so grateful!
@spicenpans 6 жыл бұрын
Awesome. Enjoy! 👍🏻👍🏻👍🏻
@rosielee9973 2 жыл бұрын
I am feeling hungry just watching you cooking this fabulous aromatic dish.
@spicenpans 2 жыл бұрын
Thank you so much
@cohlinn 4 жыл бұрын
I made this. It was delicious! I made 2 cups of rice, cooked 1/4 and refrigerate the rest. Weekday WFH Lunch sorted. Loved it ♡. Thank you.
@spicenpans 4 жыл бұрын
You’re most welcome 🤓 Glad that we could help 🙏🙏
@jl1741 6 жыл бұрын
Tried this and it was amazing! Only difference I did was that reduced the amount of water, and mixed dark soya sauce with some scallion oil and drizzled on after the rice was cooked. Delicious thank you!
@spicenpans 6 жыл бұрын
Yum!! Glad you enjoyed this as much as we did 👍🏻👍🏻👍🏻👍🏻
@dennislee--529 2 жыл бұрын
Very nice and authentic Chinese kiampung. One of my favorites!
@elizabethoileng435 6 жыл бұрын
Just want to let you know that I attempted to cook this rice dish and it turned out superb. Thank you again for your inspirational video., simple yet delicious. 😋😋😋
@spicenpans 6 жыл бұрын
Awesome! Glad you enjoyed this recipe. Yippee!
@elizabethoileng435 6 жыл бұрын
I really like to watch your step-by-step cooking videos, indeed it has helped me improve my cooking with all your delicious recipes.😋 Keep it up and congrats. God bless you and 👪
@spicenpans 6 жыл бұрын
Thank you so much for your kind & encouraging words.
@johntan3901 4 жыл бұрын
the kiam pung with hae bee hiam is 绝配👍
@spicenpans 4 жыл бұрын
Yum! You have good taste!! 👍👍👍👍👍
@nevermind6444 5 жыл бұрын
yess..the smell just coming through my phone
@spicenpans 5 жыл бұрын
LOL. That serious!? 🤓🤓🙏🙏
@brendatan4419 6 жыл бұрын
Gr8 recipe, keep it up! Roland. The best part of it is 'it works' and tastes yummy.' Thanks for cooking all the traditional dishes that we don't get to eat nowadays! God bless you!
@spicenpans 6 жыл бұрын
Thank you so much for your kind words!
@cs3chong 6 жыл бұрын
Great recipe. Will definitely try this out. Thanks for sharing.
@spicenpans 6 жыл бұрын
Good morning! Glad you liked it. Let us know how it turned out, ya. Love to hear from you again 🤓 have a great weekend!
@Carol-tq1fb 4 жыл бұрын
That looks very good thank you for showing me this recipe.
@bautistajohna9363 6 жыл бұрын
my sir always like this kind of recipe everytime i cook, but differnt way.
@spicenpans 6 жыл бұрын
Nice. Your sir is very lucky to have you 🤓
@angiemail8459 4 жыл бұрын
Thank you for your most helpful and useful recipes. You are amazing! I love this one too!
@michelleaw8530 3 жыл бұрын
This is terrific 👍 I will give it a try. Looks simple yet delicious. I enjoyed watching your channel. Thanks for sharing 🙏
@niniabc2010 6 жыл бұрын
My favourite ! Thanks chef , love your channel and so easy to follow step by step.
@spicenpans 6 жыл бұрын
🤓🤓 you’re most welcome!
@sysamanthahopeang6268 2 жыл бұрын
here in philippines we add peanuts to kiampong :D try peanuts for extra crunch!
@kerryberger985 3 жыл бұрын
This looks so good and easy to make. I’m gonna cook it.
@spicenpans 3 жыл бұрын
Happy cooking
@jenniferyap7670 3 жыл бұрын
Cooking this dish now. Can't wait to eat once cooked
@demetriavellocillo2587 6 жыл бұрын
Thank you for sharing your recipe sir!salute
@spicenpans 6 жыл бұрын
You’re so sweet. Thank you so much.
@beniciabuchanan3970 6 жыл бұрын
It’s likes you’ve got to make a one pot meal .. thanks for sharing 😋
@spicenpans 6 жыл бұрын
You’re most welcome! 🤓
@PandemoniumMeltDown 4 жыл бұрын
Rice cookers are amazing machines.
@samkusuma9377 6 жыл бұрын
Brilliant and Yummy idea, Thanks Chef..!
@spicenpans 6 жыл бұрын
Thanks so much too!
@samshiefamilyvlog 5 жыл бұрын
Its our lunch today..thank you👍👍 My boss daughter like it so much that she take 2😄. Nice recipe and very easy to understand and do.
@spicenpans 5 жыл бұрын
Thank you so much, Gina for using our recipe :)) Glad to know that your boss daughter enjoyed this dish :))
@joanwalford1959 2 жыл бұрын
Nice. Looks great!
@cristinaco7952 6 жыл бұрын
My family ate this for a week, they really like it. Cheers 😊😊😊
@spicenpans 6 жыл бұрын
Wow at this for a week? You’re making us so happy that we may have problems sleeping tonight 👍🏻👍🏻👍🏻
@vsashi7 5 жыл бұрын
You are making me hungry and i feel like buying a ticket to sg to visit your home 😉😉
@spicenpans 5 жыл бұрын
Hi Sashi. Hehehe. That’s why we created this channel to help you save your air ticket. We brought you home virtually. Have a great weekend!
@cristinaco7952 6 жыл бұрын
Hi, I have tried this, really delicious, always inspired by ur cooking. 🙏😊
@spicenpans 6 жыл бұрын
Awesome. Glad you enjoyed this Cristina 🙏🙏🙏
@tayamy3314 3 жыл бұрын
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@anonymousvapes8026 3 жыл бұрын
@@spicenpans where can I get the smaller wok like you have?
@tohgalvin9832 2 жыл бұрын
Omg I really miss my ah Ma cabbage rice.
@sati87527 6 жыл бұрын
well, i like your cooking it just keep on coming.good one
@spicenpans 6 жыл бұрын
Good morning! Thank you so much!
@jillianyyr 2 жыл бұрын
I love your recipes.. I just cooked your sesame chicken rice in rice cooker too and my family loves it! Just curios, how come the chicken rice uses 1:1 rice to water, but this Cabbage pork recipe uses 2:3 rice to water?
@hweeminseow1969 2 жыл бұрын
I am also wondering, especially when chef said cabbage will release water, wouldn’t that be too much water? Anyone able to advise?
@PandemoniumMeltDown 4 жыл бұрын
I have to admit, I'm not chinese, not asian, by far. I've been making rice and thin slices of chinese sweet pork sausages for many years and I never bothered to look for a recipe. Well, today, a proper recipe has found me O.O :D Internet, so... magical, it can make comfort even more comfortable :D
@spicenpans 4 жыл бұрын
You’re a natural cook. 👍👍👍 the instinct could be from your past life. No joke 👍👍
@cukaihosen6861 10 ай бұрын
Wow si nice
@margaretpinto5832 2 жыл бұрын
Looks yummy 😋 yummy
@ignatiajessica5427 6 жыл бұрын
Great recipe brother... thumps up!
@spicenpans 6 жыл бұрын
Thank you thank you :-)
@Wingburner 2 жыл бұрын
A few slices of salted fish, will enhance the flavour to another level?
@liveyea 5 жыл бұрын
Good demonstration
@spicenpans 5 жыл бұрын
Thank you so much 🙏🙏🙏
@therockisawesome7247 5 жыл бұрын
The dish looks delicious but i never tried b4...
@spicenpans 5 жыл бұрын
Hope you will like it when you try it. Happy cooking 🙏🙏
@delilahshields6959 5 жыл бұрын
It looks soooooooooo good🤤😋
@spicenpans 5 жыл бұрын
Thank you so much, Delilah 🙏🙏🤓
@smgeier 6 жыл бұрын
Wow, that looks so good! Thanks for the recipe, I’m going to make it soon!
@spicenpans 6 жыл бұрын
Good morning! Have a great weekend & happy cooking!
@FBM503 4 жыл бұрын
Great for lunch..easy ingredients ,I'll try this weekend Thank you for sharing
@spicenpans 4 жыл бұрын
Happy cooking 🤓🤓
@mickeho 6 жыл бұрын
I like to cook one dish rice as you don't need to clean the stove. I use mustard green and pork belly besides of course dried shrimps and mushroom. Top it up with fried shallots and sambal belachan and it is oiishi
@spicenpans 6 жыл бұрын
I love the way you described how you would do this. Making me salivate! 👍🏻👍🏻👍🏻
@erikagroote6205 6 жыл бұрын
another perfect recipe!
@spicenpans 6 жыл бұрын
Thank you so much!!
@larrysong953 5 жыл бұрын
Delicious fried rice 👏😊
@spicenpans 5 жыл бұрын
Thanks so much, Larry :)
@eunicec9680 Жыл бұрын
Hi Roland, my children and i enjoy your recipes :) would like to know if we can use 五花肉 for the streaky pork?
@spicenpans Жыл бұрын
Hi Eunice. Yes no problem. You can use 五花肉。thanks so much for enjoying our recipes ❤️❤️❤️
@eunicec9680 Жыл бұрын
@@spicenpans thank you!! 😊
@user-wy5jn9gk8z 6 жыл бұрын
没想到歪果仁竟然懂得煮闽南咸饭！佩服
@spicenpans 6 жыл бұрын
多谢您。我们煮的大多是我们爷爷和奶奶从中国移民来新加坡时候传下来的。过了几代就变得有点新加坡或马来西亚化。不过感觉还在 😊😊
@user-wy5jn9gk8z 6 жыл бұрын
Spice N' Pans 你是福建华人吗？大马新加坡都是福建人！
@emailmary567 6 жыл бұрын
mmmm yummy....
@spicenpans 6 жыл бұрын
Thank you so much, Mary :)
@tpks3 4 жыл бұрын
Love this recipe but not sure of the amount of water to cook the rice. I’ve always thought that the ratio of rice to water is 1:1. Can please explain then why 3 cups of water instead of 2?
@Wingburner 2 жыл бұрын
Do you have a glutinous rice version? Thanks
@spicenpans 2 жыл бұрын
Here you go kzfaq.info/get/bejne/qKp1aKuLsbqZhaM.html
@jadeevelynng4960 3 жыл бұрын
Thank you for sharing. I tried it last week but rice turned out too sticky. Too much water. Will cook again today but will use 2 cups of rice with 2 cups of water.
@rosemorales8591 3 жыл бұрын
Love all the dishes you've prepared and presented on your channel. Please continue in doing a great job. Could you link (the picture) the chinese sausage brand (type) you used for this dish. It's easier for me to get it from the store knowing how it looks. Thank you
@chenghengtan2105 8 ай бұрын
3 cups of water to 2 cup of rice, isn't this too much of water, appreciate you confirmed before I try out this recipe, thank you 😁
@sionyong2930 6 жыл бұрын
Ruland you aregood cooking mama siony from california us
@spicenpans 6 жыл бұрын
Thank you so much Mama Siony! 😘😘😘
@overseasmum6472 3 жыл бұрын
Can I freeze them? Not sure about the cabbage quality when freeze. Thanks Roland! 😀
@owpuileng2664 3 жыл бұрын
If dun like mushroom what I can I substitute with ?
@AsteroidB6120 5 жыл бұрын
Hi great video! Your recipe calls for 3 cups of water. Can I ask how much is one cup of water in ml? Just wanted to be 100% accurate.
@noraa352 6 жыл бұрын
Do you think you would have to change the amount of water if you are using a pressure cooker?
@spicenpans 6 жыл бұрын
Good morning! We haven’t used a pressure cooker for rice before but we don’t think the amount of water needs to be changed. Happy cooking!
@suriname011 4 жыл бұрын
Hi, i like Chinese food. I am from Suriname and the Chinese food there is awsome!!!!! Can you make a video of the Chinese sosage (fa chong)? I like the brown chinese sosage. Mi English is not very good 😄
@lisababychanel6388 4 жыл бұрын
my sir ask me to cook this food,thanks for the video
@spicenpans 4 жыл бұрын
Thank you so much. Happy cooking!!
@demetriavellocillo2587 6 жыл бұрын
I use pork belly when i cook this.. 😀 and more cabbage so i called it rice cabbage..
@spicenpans 6 жыл бұрын
Nice name! Nice choice of meat! We used the undercut of the pork belly too.
@healthysun3156 2 жыл бұрын
The other video you mentioned 3 cup of water to 3 cup of rice? If I want to cook 3 cup of frangrance meat rice in rice cooker, should need 3 cup of water right.
@RangerX500 Жыл бұрын
What if you’re allergic to shellfish? What else can I use as substitute?
@spicenpans Жыл бұрын
Hihi. You can try some salted fish. Happy cooking!
@kennisc8902 5 жыл бұрын
It looks absolutely easy and tasty. May I know if it's a traditional Singaporean or Malaysian dishes? Just curious as I have never seen it on the menu in the restaurant. Thanks
@spicenpans 5 жыл бұрын
Hi Kennis. Thanks so much for watching our video. We’re not sure if it’s a Singaporean or Malaysian dish but this is a typical dish prepared at our homes when our parents feel lazy. Hahaha.
@kennisc8902 5 жыл бұрын
😂 love your reply and definitely will try it on a lazy day
@chadchan1316 3 жыл бұрын
From fujian minnan China
@rosalindlee8806 3 жыл бұрын
Hi Roland. Pls let me know why you put 3 cups of water for 2 cups of rice esp you mentioned cabbage will release water. Isn't the ratio is 1 cup rice : 1 cup water ? If I'm not using cabbage then what supposed to be the ratio ? Thxs.
@catherinewan2109 5 жыл бұрын
hi roland, i luv this dish very much but prefer it with glutinous rice. can u let me know the ratio rice is to water. thanx
@spicenpans 5 жыл бұрын
Hi Catherine. May I recommend you to watch our lo mai gai video. We used 2 cups of glutinous rice to 1/2 cup of water. Please soak the glutinous rice for at least 4 hours but best overnight before using. Happy cooking! Here’s the lo mai gai recipe: kzfaq.info/get/bejne/qLiGi6R7r8C9Y4U.html
@catherinewan2109 5 жыл бұрын
thank you.!
@spicenpans 5 жыл бұрын
You’re welcome 🤓🤓
@roystonyap5877 2 жыл бұрын
Hi, May I know the amount of water if I want to use 1.5 cups of rice? 2.25 cups of water?
@kathjacquier1134 5 жыл бұрын
Hi, my name is Kath from Aussie land. My rice cooker has two settings. Up for warm and down for cook. Can I still make this recipe in this older model? I also have a big wok., that is make for induction cooking.
@spicenpans 5 жыл бұрын
Hi Kath. Thank you so much for watching our recipe :-) yes you can use your good old rice cooker with no problem. We have another recipe using similar step. In that video, we used a combination of pan frying over the stove then the ingredients were transferred to the rice cooker. You can watch that as a reference. Here’s the link to the video. Happy cooking! kzfaq.info/get/bejne/qciBftyV0Lm6e3U.html
@CKH479 5 жыл бұрын
Hi.roland because you I like cooking.
@spicenpans 5 жыл бұрын
Thank you so much Kok Hui!
@gllimm21 3 жыл бұрын
Hello, thanks for the awesome recipe! Can you please advise the cup type for rice and water? Is it the ‘rice cooker cup’ size for rice? And how many ml for 3 cups of water? Thanks! 😊
@lenayow8060 5 жыл бұрын
Hi, did you use the measuring cup that comes with the rice cooker? Kindly advise. Thank you.
@spicenpans 5 жыл бұрын
Hi Lena, yes we did. Each cup of uncooked rice is 159g. Just in case. Sorry for our late reply.
@hohlilian 6 жыл бұрын
May i ask why u don't stir fry the cabbage with the rest of the ingredients & just add it at the top? Is it better to just mix everything together then add it to the rice cooker & add water & cook as usual? Will the cabbage be tasteless? And No Oyster Sauce is needed?
@spicenpans 6 жыл бұрын
Good morning Lilian. The reason why we didn't stir fry the cabbage was because our pan was too small but don't worry about it. They won't be tasteless as cabbage is naturally sweet. Yes we didn't use any oyster sauce in this recipe. Just follow exactly what we did and you'll be fine. Cheers.
@hohlilian 6 жыл бұрын
Spice N' Pans ok cos i do have a big wok so is it possible to stir fry the cabbage with the rest of the ingredients then add uncooked rice & finally dump it in the rice cooker & cook as usual? U mentioned cabbage produces excess liquid. Will 3 cups make the rice too soggy?
@blondiesque_8237 5 жыл бұрын
I didn’t realise I’ve already subscribed when i wanted to hit subscribe 😂
@spicenpans 5 жыл бұрын
Heheh thanks so much Elsa! Have a wonderful weekend!
@gracebock2900 5 жыл бұрын
I can now see why you r such an enthusiastic good cook!! She's give you a very yummy legacy.Haha, I'm glad I can sneak some enjoyment of your legacy😋😋
@spicenpans 5 жыл бұрын
Haha, thank you so much, Grace. Have a wonderful weekend!
@yvonneang7155 3 жыл бұрын
Hi. I wish to try cooking this dish, but can i cook without the Chinese Sausage?
@AmwayLine 5 жыл бұрын
Goddd food!!!
@Jonascookingjapan 4 жыл бұрын
Can I ask - isnt it usually 2 cups of rice to 2 cups of water?
@woodstock8d 6 жыл бұрын
Will the pork be over cooked since you fully cooked it in the pan and then cooked again in rice cooker?
@bollyking 6 жыл бұрын
Pork can handle it.
@spicenpans 6 жыл бұрын
Good morning! It was perfectly okay for us.
@afe8323 5 жыл бұрын
Hi, I love your pan. :D
@spicenpans 5 жыл бұрын
Thank you AF! That pan is from Shogun by La Gourmet. I know it’s available for sale in Singapore, Malaysia, Indonesia and Philippines. Hope this helps. Happy shopping! 🙏🙏
@apple92 3 жыл бұрын
Can you pressure cooker instead? :)
@MrsSam888 6 жыл бұрын
Great recipe! You make it look so easy. I also really like your wok, where can I buy one?
@spicenpans 6 жыл бұрын
Hi there! Glad you liked this recipe. The brand of the 30cm pan is Shogun by La Gourmet. You can get the pan from Robinsons, Isetan, Metro, OG or BHG.
@minnie1178 4 жыл бұрын
Hi. I noticed you have been using this nonstick pan in quite a few of your videos. Is it okay to use medium high heat for non stick pan? I enjoyed all your recipes but hope you can look into more healthy cooking using natural seasonings sans oyster sauce.
@MM-nk1ke 4 жыл бұрын
Hi must i cook the Chinese sausage first?
@Meow9675 6 жыл бұрын
Hi, 2 cups of rice, u are using the rice measuring cup?
@spicenpans 6 жыл бұрын
Hihi. We used rice cup to measure.
@Meow9675 6 жыл бұрын
Thank u so much
@raymond2704 6 жыл бұрын
I don't like to add the cabbage, can it be omitted and will the rice tastes good too?
@spicenpans 6 жыл бұрын
Absolutely. No problem at all.
@herohour6496 6 жыл бұрын
I don't put cabbage. I put a tomato and lots of ham and cheese. It was awesome
@spicenpans 6 жыл бұрын
Hero Hour wow! Sounds so yummy! 👍🏻👍🏻
@ghelatres9407 5 жыл бұрын
Dry mushroom in the Philippines is too expensive 😂 I miss cooking this and eating this when I was in SG.
@stevewee 5 жыл бұрын
Hi Roland, if I use 3 cups of rice, how much water do I need to put? Thanks!
@spicenpans 5 жыл бұрын
Hi Steve. Sorry for our late reply. If you wanna cook 3 cups of rice, increase water to 3.5 cups and the rest of ingredients by 50 percent. This is because the extra veggies that you add will give moisture to the rice. Hope this helps. Happy cooking.
@princessjp628 2 жыл бұрын
@@spicenpans how much water to add if using 1cup of Basmati Rice? Kindly acknowledge reply. Thanks.
@alikoubrujup_Argentina 5 жыл бұрын
Where can taste this type of "kiâm-pn̄g" in Malaysia or Singapore?
@yikyvonne3929 6 жыл бұрын
Hi Roland, the rice to add into the ingredients is uncooked rice correct?
@spicenpans 6 жыл бұрын
Hi Yvonne. You are correct.
@yikyvonne3929 6 жыл бұрын
Thank you!!!
@PandemoniumMeltDown 4 жыл бұрын
@@spicenpans Pre-soaked for 30 minutes?
@Puzzley 5 жыл бұрын
If I dislike shallots can I make it without shallots?
@antiv 6 жыл бұрын
What kind of rice cooker (and fryer?) do you use here in this video?
@spicenpans 6 жыл бұрын
Hi B. That was a Tefal rice cooker. Cheers.
@antiv 6 жыл бұрын
Sweet! Thanks for replying, and your channel is great! :D
@spicenpans 6 жыл бұрын
Thank you so so much B 🙏🙏
@kittyfiona3202 6 жыл бұрын
Hi.. Can I still cook this without rice cooker, thanks
@spicenpans 6 жыл бұрын
Hihi. Yes absolutely. Happy cooking 🤓
@mollyting4948 6 жыл бұрын
"English me not understand all.if got Chinese.it very good.
@spicenpans 6 жыл бұрын
好的。希望我们下半年有多点时间。我们也是很想有机会可以把我们的视频翻译成中文。
@herohour6496 6 жыл бұрын
Wait a minute, did you stir fry the uncooked rice??? You stir fry the uncooked rice and then cook into the rice cooker? I've never seen that done
@spicenpans 6 жыл бұрын
Hihi. This can help to make the rice more fragrant. Happy cooking! 👍🏻👍🏻
@ycgoh9215 6 жыл бұрын
It is not really stir fry but meant to coat the rice grains with the sauces before it goes in the rice cooker.
@PandemoniumMeltDown 4 жыл бұрын
It is the way to cook rizzotto as well, oil, onion or shallots (and whatnot) then rice till transluscent then broth (or whatnot)... so yes, frying rice first then "steam" cooking it is very old and common. Unless it's pure plain steamed, it's better this way but, then again, cooking is infinite.
@larrysong953 5 жыл бұрын
I wondered if that can be done in clay pot
@spicenpans 5 жыл бұрын
Hi Larry, yes absolutely. Happy cooking!
@irisho2744 6 жыл бұрын
Wow u hv just given me an idea what to cook n store in the fridge but still taste good for CNY! Can u cook more dishes that can be stored in the fridge during CNY without dirty the house? Thanks.
@spicenpans 6 жыл бұрын
We will be uploading some CNY dishes next week. Look out for them. Hope you’ll like them! 🤓🤓
@irisho2744 6 жыл бұрын
Looking forward. Thanks!
@kwiching2316 6 жыл бұрын
looks delicious easy to cook too
@jessicagermainetok7388 4 жыл бұрын
The rice put in to fry is uncook or cooked?
@irisho2744 4 жыл бұрын
Hi Jessica Germaine Tok, is uncooked rinsed rice.
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