Spaghetti is one of my kid’s favorite dish and I get the request to put that on the menu quite a lot. Making Spaghetti in Ninja Foodi has changed my life for good. It is so easy to make and it being a one pot recipe, cleaning up after is super easy. I also sneak in veggies in this dish (for my picky eaters) but it is optional.
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Quick & Easy Spaghetti - Ninja Foodi
Ingredients:
Spaghetti - 1 lb
Ground Beef - 1 lb
Green Pepper - 1 cup (finely chopped)
Onions - 1 cup (finely chopped)
Garlic Powder - 1/2 tsp
Black Pepper - 1/2 tsp
Low Sodium Beef Broth - 4 cups
Pasta Sauce - 24 oz Jar
Water - 1 cup
Salt - 1 tsp or as needed
Parmesan Cheese - garnish (optional)
Instructions:
1. Turn on Ninja Foodi on Hi saute mode
2. Add ground beef and break them up while sautéing for few minutes
3. Add green pepper (optional) and onion and saute until there is no pink in the beef
4. Add salt, black pepper, and garlic powder and mix well
5. Add a small amount of water and deglaze the pot if needed
6. After this point, there should be absolutely no more stirring. This is very important.
7. Add pasta sauce, water (I pour this water in pasta sauce bottle first, close lid, and shake to get all the sauce out), and beef broth to on top of the meat mixture.
8. Break the spaghetti into 2 halves and add on top of the broth criss crossing them. This will avoid the pasta from clumping together
9. Push the pasta down into the broth making sure not to stir
10. Close the pressure cooker lid, turn valve to seal and pressure cook for 3 minutes on High
11. Let the pressure naturally release for 5 minutes and then quick release
12. Open lid and you will see the spaghetti is very watery. Don’t panic, this is expected
13. Mix everything separating any clumped up pasta
14. Close the lid (ninja foodi is turned off) and wait 5 minutes
15. Open the lid, stir, add cheese (optional) and Enjoy!
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