This recipe is not only prepared in no time, but also offers a real taste explosion. The combination of tender pork and hearty ground beef provides great texture and lots of flavor. Fresh vegetables such as potatoes, eggplant, zucchini and peppers provide valuable vitamins and minerals.
The colorful mix of different vegetables ensures a balanced diet and promotes your health. Garlic and parsley not only add spice, but are also true superfoods. A touch of honey rounds off the ragout with a subtle sweetness.
This nutritious dish can be on the table in about 45 minutes - perfect for those who are short on time but don't want to miss out on healthy and delicious meals. Try it out and see for yourself this quick and healthy treat!
Ingredients
250g pork
250 g minced beef
7 small potatoes
1 eggplant
1 small zucchini
1 stalk of celery
1 yellow pepper
some white cabbage
5 mushrooms
5 medium tomatoes
3 spring onions
2 cloves of garlic
Parsley
Paprika powder
Salt pepper
olive oil
1 tsp honey
preparation
Cut vegetables into small pieces.
Fry pork in heated olive oil.
Add spring onions and continue frying.
Add ground beef and cook until cooked through.
Add potatoes and fry.
Add paprika powder and gradually add other vegetables: celery, cabbage, eggplant, peppers, zucchini, mushrooms.
Finally add tomatoes, garlic, chopped parsley, salt, pepper and honey.
Close the lid and cook over low heat for about 30 minutes.
Serve.
Bon appetit!
Technology: Panasonic LUMIX DC-S5M2XCE with S 50mm F1.8 lens was used to record this video.
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