Welcome to our channel! In this video, we're sharing our quick and irresistible mustard and dill dressing recipe, perfect for enhancing the flavors of smoked trout or salmon. This tangy dressing is crafted with a blend of 3 tablespoons of Dijon mustard, 1 tablespoon of honey, 1 tablespoon of apple cider vinegar, 2 tablespoons of olive oil, and 3 tablespoons of fresh dill. Learn how to create this delectable dressing that complements the richness of smoked fish effortlessly. Don't forget to subscribe for more culinary inspiration and mouthwatering recipes!