Quick pickled cabbage is a delicious appetizer that can be both for daily use and as a separate dish on the festive table.
Pickled cabbage is a salad that cooks very quickly, and this is the advantage of pickled cabbage over sauerkraut.
Pickled cabbage turns out crispy, sweet and sour and very fragrant, as well as very beautiful.
Pickled cabbage cooks very quickly, but is eaten at the same speed.
Cook and eat with pleasure!
Ingredients:
cabbage ---------1,300 kg.
carrot--------1 pc.
Bulgarian pepper -------2 pcs.
Marinade:
water----------500 ml.
salt----------1 tbsp. l.
sugar--------2 tbsp. l.
lemon juice-------2 tbsp. l.
vegetable oil------80 ml.
allspice -------6-8 peas.
carnation-------3-4pcs
bay leaf -----2 pcs.
garlic --------2-3 cloves.
Bon appetit!