This light and fluffy soufflé is surprisingly easy to make and makes for a beautiful dessert any time of the year, prefect for summer deserts. Soft and fluffy on the inside, a soufflé can be filled with many of your favourite ingredients and fresh fruits. Making a soufflé is actually a simple process, despite its reputation for being difficult to make.
Ingredients:
Raspberry jelly (any flavour) 1 pac
Fresh cream (1 cup)
Milkmaid (1 cup)
Fruits (of your choice) as per the base chosen
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