"Air" curd cakes in a hurry are airy, fragrant with a delicate tasty crumb. Ideal when you need to prepare something quickly for tea. This portion of the dough makes 7-8 muffins.
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You can use any starch or substitute flour.
It is better to choose cottage cheese moist, soft with a fat content of 0-5% or replace it with ricotta.
100 g - 295 kcal
Ingredients:
Curd 0% - 130 g
Flour - 110 g
Starch (any) - 30 g
Sugar - 80-100 g
Vanilla sugar - 10 g
Orange zest - 1 tablespoon
Butter - 50 g
Eggs - 2 pieces (100-110 g without shell)
Baking powder - 4 g
Salt - 0.5 g
Preparation
1. Combine sifted flour with baking powder, salt, starch. I use potato, but any, as a last resort, is suitable, replace with flour.
2. Combine soft fat-free cottage cheese with eggs, melted butter or margarine, sugar, vanilla sugar and orange peel. Beat with a blender until smooth.
3. Add flour mixture in two steps, mix thoroughly with a spatula.
4. Line the muffin mold with paper cuffs. Fill each 2/3 of the volume.
5. Bake in an oven preheated to 180 ° C on a medium level without convection for 25-30 minutes until golden brown.
6. Cool the finished products on a wire rack.
7. Before serving, if desired, sprinkle with powdered sugar.
*Note!
The baking time may differ from the one stated in the video, be guided by your oven, and also take into account the material from which the form is made.
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