#redvelvetcakedesign #redvelevet #valentinesday
रेड वेलवेट केक बनवण्यासाठी लागणारे साहित्य
• १ कप दूध
• १ कप पिठीसाखर
• १/२ कप तेल
• व्हॅनिला इसेन्स
• १ १/२ कप मैदा
• १ चमचा कोको पावडर
• १ चमचा बेकिंग पावडर
• खायचा लाल रंग
• १/२ कप क्रीम चीज
• २ चमचे पिठीसाखर
• १ कप हेवी व्हिपिंग क्रीम
• १/४ चमचा G.M.S. पावडर
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eggless red velvet cake, valentine special recipe, red velvet cake, eggless. no oven, eggless red velvet sponge cake recipe, eggless red velvet cake recipe without oven
Ingredients:
• 1 cup Milk
• 1 cup powdered Sugar
• 1/2 cup Oil
• Vanilla essence
• 1 1/2 cup Maida
• 1 tsp Cocoa powder
• 1 tsp Baking powder
• Red food color
• 1/2 cup Cream cheese
• 1 tsp powdered Sugar
• 1 cup heavy Whipping cream
• 1/4 tsp G.M.S. powder
Method:
• Mix milk, powdered sugar, oil and vanilla essence well together.
• You can use regular sugar. Add 3/4 cup sugar in milk and stir until it dissolves.
• Mix maida, cocoa powder, baking powder well and sieve it into the wet mixture.
• Add food color and mix well.
• You can use liquid food color if you want.
• Line up a baking tray with butter paper and pour the batter into it. Tap the tray well.
• Preheat the oven at 180 Deg C for 5 minutes and bake the cake on 180 Deg C for 40 minutes.
• You can bake the cake in cooker or kadhai.
• Preheat the cooker on medium heat for 5 minutes and bake the cake on medium heat 35-40
minutes.
• Check the cake with tooth pick.
• If it comes out clean it means the cake is baked well.
• When the cake cools down completely, loosen the edges and Flip the tin over into a dish.
• Cut off the topmost layer of the cake and crumble it with hands.
• You can use mixer for this process.
• Cut the cake horizontally into 2 parts.
• For making cream beat the cream cheese and powdered sugar well together and keep it
aside.
• Remove all the water from 1 cup curd and use that hung curd in place of cream cheese.
• Beat the heavy whipping cream well and add G.M.S. powder.
• Whip the cream well again.
• Add the cream cheese mixture and whip it again. The cream is ready.
• Take the base layer of the cake and add a layer of cream on it.
• Place another cake layer on it and coat the cake well with cream from all sides.
• Coat the cake from sides with the crumble that we made earlier.
• You can use sprinkles in place of this crumble.
• Fill the cream in a piping bag and decorate the top of the cake.
• Spread the cake crumble at the center of the cake and garnish with some sprinkles.
• You can decorate the cake as you want. Red velvet cake is all ready.
• You can store this cake in freeze for about 2-3 days.
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