Рет қаралды 238,420
राजस्थानी मूंग दाल और बादाम क दानेदार हलवा | Rajsthani Dal Badam ka Halwa | Soaked Mung Dal Halwa
INGREDIENTS :
ALMONDS - 1 CUP (SOAKED FOR 3 HOURS AND PEALED)
MUNG DAL - 1 CUP (SOAKED FOR 3 HOURS)
DESI GHEE - 1 CUP
MILK - 2 L BOILED TO 1 L
SUGAR - 1 CUP
SAFFRON - ¼ TSP (SOAKED IN MILK)
PISTACHIOS (CHOPPED) - 2 TABLESPOON
CARDAMOM POWDER - 1 TABLESPOON