मधुराज् रेसिपीचे नवीन पुस्तक खरेदी करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा.
स्वयंपाक घरातील तंत्र आणि मंत्र - amzn.to/45aHlGW
डायबेटीस फ्रेंडली आहार नियोजन - मराठी - amzn.to/43QlLpK
Diabetes Friendly Meal Planning - English - amzn.to/453miWo
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मधुराज् रेसिपीचे नवीन पुस्तक घरपोच मागविण्यासाठी ९०७५४९६९७७ या नंबर व्हाट्सऍप मेसेज / कॉल करा.
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श्रावण विशेष आरत्या बनवण्यासाठी लागणारे साहित्य
• १/२ कप गूळ
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• तळण्यासाठी तेल
मधुराज रेसिपीचं इतर पुस्तक खरेदी करण्यासाठी खालील लिंकवर क्लिक करा.
मराठी - आहार नियोजन - amzn.to/3HwQmkh
90 Days Meal Planning - amzn.to/406MdLe
छोटी सुट्टी मराठी पुस्तक - amzn.to/3b8NCfp
मोठी सुट्टी मराठी पुस्तक - amzn.to/3OmqaJM
दोन्ही पुस्तक - छोटी सुट्टी + मोठी सुट्टी - amzn.to/3OhLAb9
Aartya is a traditional Shravan special recipe. This is another sweet puri recipe that is made from banana. These turn out nice and crispy and remain so for long time. This can be a good tiffin box option for kids. You can serve them as any time snack too. These have good shelf life. This is a CKP special recipe. In the month of Shravan, Jivati puja is done in every house. This is offered as naivedya to Jivati on this day. It looks nice and tastes simply delicious. It is a very easy and simple recipe. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 1/2 cup Gudh / Jaggery
• 2 ripe Bananas
• 1 tsp Ghee
• Wheat flour
• A pinch of Salt
• Oil for frying
Method:
• Grate bananas into gudh and add ghee.
• Mix everything well together with hand.
• Cover and rest the mixture until gudh melts for about 10 minutes.
• Avoid use of water. No lumps of gudh should be left behind.
• If gudh doesn’t melt, then blend the mixture once in blender.
• Add wheat flour, salt and mix well. Knead semi soft dough from it.
• Add just enough wheat flour so as you can knead semi soft dough.
• Cover and rest the dough for about 10 minutes.
• Make small balls from it and make them smooth and even.
• Roll out puris from the dough.
• There is no need to use dry flour or oil while rolling the puris.
• Heat up oil in a pan and drop puris into it.
• Fry aaratya well from both sides.
• When aaratya are fried well from both sides, take them out, drain excess oil and transfer them in
a dish. Aaratya are ready.
• You can store them in an airtight container when they cool down completely.
• If you don’t want to fry it them make dashami and roast it.
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