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#Healthy #breakfast #TataSimplyBetterColdPressedOils
INGREDIENTS FOR ALOO MASALA :
3 - 4 Boiled Potatoes
Tata Simply Better Cold Pressed Coconut Oil
1 tsp Mustard Seeds
A pinch Hing
1 tsp Jeera
1 tsp Chana Dal
1 tsp Urad Dal
Curry Leaves
1 Onion Sliced
1 Inch Ginger Grated
1 Cup Water
1 tsp Salt
2 Dried Red Chillies
1/2 tsp Haldi Powder
1/2 tsp Red Chilli Powder
1 tsp Sambhar Masala
1 Tbsp Butter
INGREDIENTS FOR CHUTNEY
1/2 Cup Desiccated
1/2 Cup Curd
2 Tbsp Roasted Chana
3 Green Chillies
1 tsp Salt
1 tsp Sugar
1/2 Inch Ginger
1/4 Cup Curd
Water as needed
PRODUCTS USED
COCONUT OIL : tinyurl.com/yfwjj64e
TAWA USED: tinyurl.com/43p33adp
STEEL PAN USED: tinyurl.com/ym35hhjy
WOK USED : tinyurl.com/3nhdd8xy
Kadhai USed: tinyurl.com/2sn7fmba
Tomato Puree : tinyurl.com/r7pdhj2
Ginger Garlic Paste:
My Voice Recorder (mic) : goo.gl/eQJPRh
My Main Camera : Canon 70d : goo.gl/xr53Xf
Other Camera : goo.gl/9ri6Oy
Infrared Thermometer Gun : goo.gl/ZIFszn
Ph Scale : goo.gl/zbaLgP
Cooking Thermometer : goo.gl/CuIVlB
Electric Weighing Scale: goo.gl/SCDpUY
My Daily Use Knife : goo.gl/67GCTY
My Santoku Knife(for professionals only) : goo.gl/2HXf6z
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Website : www.bharatzkitchen.com
Facebook : / bharatzkitchen
Twitter : @bharatzkitchen
Insta : @bharatzkitchen
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MUSIC CREDITS:
www.epidemicsound.com/
artlist.io/
FOR TADKA
2 Tbsp Coconut Oil
2 tsp Urad Dal
1 tsp Chana Dal
Curry Leaves
Dried Red Chillies
1 tsp Mustard Seeds
INGREDIENTS FOR BATTER
2 Cups Suji
1 Cup Water
1 Cup curd
1 tsp salt
1 tbsp sugar
1 tsp Eno