I watched your vid and I cooked monthinga for the very first time in my life. My family really liked it and I enjoyed cooking with your video. I'm 23 and I never thought I could cook this wholesome food all by myself but thanks to you I got the exact flavor I wanted it to be. Wishing you the best!✨
Asian Institute of Technology _ AIT (Khlong Nung, Amphoe Khlong Luang, Chang Wat Pathum Thani 12120, Thailand) နားက tala thai မှာ ငှက်ပျောအူရပါတယ်အစ်မ အစ်မ နေတဲ့နေရာနဲ့ နီးရင် ဝယ်လို့ရအောင်လို့ပါအစ်မ ညီမက အစ်မကို အမြဲအားပေးနေသူပါ အစ်မချက်ပြတဲ့နည်းတွေကြည့်ပြီး ပညာတွေလည်း ရလို့ကျေးဇူးအများကြီးတင်ပါတယ်နော် ☺
@SawKong2 жыл бұрын
အဝေးကြီးပါရှင့် ကျမနဲ့ကျေးဇူးပါ
@heinnaing23902 жыл бұрын
Great video as always. In the case I don’t have roasted rice flour, anything else I can substitute with or leave it without? Also, can I use roasted gram flour instead of the boiled split peas? Thank you : )
@SawKong2 жыл бұрын
Do you have rice???roast them and pound them dear ..you can use gram flour
@heinnaing23902 жыл бұрын
@@SawKong I don’t have a mortar and pestle or a spice grinder at the moment. I will make sure to use it next time. So I can just use the roasted gram flour I have instead that I use for salads? Thanks for your prompt responses : )