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Secrets of preparing pickled red cabbage for Hana, a perfect companion for your meals. Quick and easy to prepare in the original Turkish way with Rabah Muhammad.
Recipe amounts + recipe photos + full recipe details with video on our website at the link
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Ingredients for red lahana in the original Turkish way
Red lahana 1 kg
Two cups of water
One cup white vinegar
A teaspoon of lemon salt
Two tablespoons of salt
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