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Gadgets used & recommended:
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2] Vivo S1 Pro (as Camera) : amzn.to/3hHeliw
3] Boya M1 mic: amzn.to/2Lm9l6v
4] Gorrila tripod: amzn.to/3hDibZT
5] Long tripod(Osaka OS 550 Tripod 55 Inches with Mobile Holder and Carry Case for Smartphone & SLR Camera Portable Lightweight Aluminium Tripod): amzn.to/2JFVB6e
DETAILED REVIEW OF LOCATIONS:
1] Sinnar Vada pav : Sinnar vada pav is one my favourite place for vada pav. It usually happens that when we take vada pav parcel the vada turns dry and breaks easily, but thats not the case with sinnar vada pav. they are soft and yummy in taste. Also with good quality they come in good quantity with a very affordable rate. A must must try vada pav.
Google map link: goo.gl/maps/8m2J1UjzGrdLoBs98
2] Jay Malhar Vada pav : The review in description about this place is going to be as real as the video. Jay Malhar vada pav is pretty famous for its chutney and no doubt why! also they served me bhajiyas which were way too tasty and surprisingly crispy. the place has mad its mark in nashik since 15 years.
Google map link :goo.gl/maps/A4vaDv9VviCy9xQF8
3] Nashik Vada pav : This place has my emotional connect to it but keeping that aside I would honestly say that they have a very normal and ordinary vada pav but what makes it extraordinarily good is the red liquid Chutney along with it. big fan of that.
Google map link: goo.gl/maps/87WvQ6mMjKu2CTCe8
4] Goli Vada pav: Now everyone knows about this place. goli vada pav is a franchise but I love this place for the different types of vada pav they serve. though, they fall on the side of costly vada pav. they have very high level of sanitization since their vada patty is sent from company thus its touch free but the shop employee.
DISCLAIMER: There are more places in nashik where we get vada pav and not necessarily these are top 4. they are on completely based on my personal opinion.
Vada pav, alternatively spelt wada pao, is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chili pepper. Although it originated as cheap street food in Mumbai, it is now served in food stalls and restaurants across India. It is also called Bombay burger in keeping with its origins and its resemblance in physical form to a burger.
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Intro: (0:00)
Sinnar vada pav: (0:55)
Jay Malhar Vada pav: (3:21)
Nashik Vada pav: (5:33)
Goli vada pav: (7:17)
Subscribe: (9:51)