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#mullangiporiyal #radishfry #dindigulfoodcourt
Radish Fry
Ingredients
Oil - 1 tbl spoon
Mustard - ½ teaspoon
Onion - half
Chopped garlic - 2
Asafoetida
Radish (mullangi) - 200 grams
Turmeric powder
Salt
Urad dal - 1 teaspoon
Chana dal - 1 teaspoon
Pepper - ½ teaspoon
Cumin seeds - ½ teaspoon
Dry chilli - 3
Coconut - 3 to 4 tbl spoon
Kashmiri chilli powder - 1 teaspoon (optional)
Coriander leaves