It’s strawberry season and this is the perfect time to try this Rafaelo cake with strawberries and coconut. I can’t describe to you how delicious it is, I will definitely include it for children’s birthdays. If you do not have fresh strawberries, you can also use frozen ones and prepare them in winter. Fruity, moderate sweetness, creamy, delicious .... these are just some of the characteristics, and I leave the rest to you to discover ...
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RAFAELO CAKE WITH STRAWBERRIES AND COCONUT, - INGREDIENTS
KORE
8 egg whites
10 tablespoons sugar
140 g of coconut
2 tablespoons flour
1 baking powder
YELLOW FIL
1 liter of milk
8 egg yolks
150 g of sugar
2 puddings with sweet cream flavor
2 tablespoons flour
2 vanilla sugars
250 g of margarine or butter
40 g of whipped cream
60 g of milk powder
STRAWBERRY FILLET
500 g of cleaned strawberries
150 g of sugar
2 strawberry puddings
250 ml of water
DECORATION
500 ml whipping cream
optional:
chocolate for curls
halved strawberries
colored crumbs
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