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Recipe:
Cake:
6 eggs
Salt
Sugar 200 g
Almond 100 g
Flour 125 g
Almond extract 2-3 drops
Cream:
White chocolate 200 g
Mascarpone 250 g
Cream 33% 550 ml
Powdered sugar 100 g
Impregnation:
Coconut milk 150 ml
Icing sugar 30 g
Coconut shavings 200 g
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