A recipe for an excellent rafaelo plasma cake that will especially appeal to lovers of fine creamy desserts. Since it is rich in layers and very tasty, it will be great for a variety of occasions.
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INGREDIENTS:
Cream:
6 egg yolks
160 g of sugar
1 vanilla sugar
2 vanilla pudding powders
600 ml of milk
125 g of butter at room temperature
400 ml of whipping cream
Biscuit:
6 egg whites
90 g of sugar
1 vanilla sugar
30 g of sharp flour
1/2 baking powder
90 g of coconut flour
100 ml of milk for watering
Biscuit layer:
180 g of plasma biscuits
milk for dipping biscuits
Whipped cream layer:
300 ml of whipping cream
2 tablespoons of powdered sugar
50 g of sliced, peeled, toasted almonds
Ornamentation:
100 ml of whipping cream
Rafaelo balls
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