Ragi biscuits [Finger millet cookies]-3 ingredients, No Maida, No sugar, No oven, No egg, No butter

Рет қаралды 180,994

3 жыл бұрын

Ragi biscuits [Finger millet cookies] is simple, healthy, no deep fry, melt in mouth cookies. No Maida, No sugar, No oven, No egg, No oil, No butter, No baking soda, No baking powder, No spices required. Only 3 ingredients required to make this delicious biscuits.
#creativeworld #creativeworldrecipes #southindianfood #southindianrecipes #afterschoolsnacks #teasnacks #cookies #ragicookies #fingermilletrecipe #kezhvaragu #homemadecookies #teacookies #teabiscuits #ragibiscuits #kezhvaragubiscuits

Пікірлер: 147

@sunkesowmya758 6 ай бұрын

Artism kids can prefer this biscuit

@sujitha6997 5 ай бұрын

I tried it today. it tastes toooooo good. Without any guilt I gave it to my 1 yr baby boy.thank u so much

@ulagam 5 ай бұрын

You are welcome

@vidyaradhakrishna 8 ай бұрын

Following this procedure every time. Biscuits come out very well. Thanks for the proper measurements. My 18 months old daughter enjoys eating these biscuits🙏

@ulagam 8 ай бұрын

My pleasure 😊

@PAPATHIKITCHEN 2 ай бұрын

Today i tried this receipe biscuit really cameout very well and tasty. Thankyou for this easy receipe

@ulagam 2 ай бұрын

You are welcome

@rakshithak1828 27 күн бұрын

Wow such a amazing taste .. thank so much for bringing out such an amazing recipe 🙏🏻

@ulagam 25 күн бұрын

Thank you

@Prachi-sha 7 ай бұрын

It is so tasty and addictive, thank you so much

@ulagam 7 ай бұрын

Its healthy too. Thank you.

@26874788 9 ай бұрын

Made it and it came out really well. Thanks a lot

@ulagam 9 ай бұрын

You are welcome

@sarmaskitcheneverythingtes2550 6 ай бұрын

Nice biscuits

@ulagam 6 ай бұрын

Thank you

@yuvavarthininadar3700 28 күн бұрын

Tried this today and it came out well

@ulagam 27 күн бұрын

Great

@mounikagunda614 2 жыл бұрын

Thank you so much

@ulagam 2 жыл бұрын

You're most welcome

@unzestedegourmandise2826 3 жыл бұрын

Hi, je suis fan votre vidéo. Merci!

@ulagam 3 жыл бұрын

Je suis heureux que tu sois mon fan

@Ramyasmiliy Жыл бұрын

Tried today. Came out well.thank you much

@ulagam Жыл бұрын

You are welcome

@mishom1190 7 ай бұрын

Tried this and it came out really nice… my 1 year old son loves it

@ulagam 7 ай бұрын

Glad to hear that. Its healthy too!

@charusheelasawant1933 2 жыл бұрын

👌👌👌

@ulagam 2 жыл бұрын

Thank you

@sarahsaraa4829 3 жыл бұрын

👌🏻👌🏻👌🏻

@ulagam 3 жыл бұрын

Thank you Sarah

@sheelaqueen9174 3 жыл бұрын

Super sister 👍 cookies 🍪🍪🍪🍪🍪🍪

@ulagam 3 жыл бұрын

Thank you Sheela

@BabetaBabeta 2 жыл бұрын

waaaaw amazing looks yummyyyyy sister what i can put/substitute wheat flour for gluten free? any suggestion please many thankx 💐

@ulagam 2 жыл бұрын

Thank you Babeta, Yes we can add almond flour, coconut flour or oat meal flour etc...

@tamilselviramesh3571 3 жыл бұрын

We can use Itly cooker also for making Ragi biscuits please put that video 🍪🍪

@ulagam 3 жыл бұрын

Sure, Will upload soon

@Swathi3636 5 ай бұрын

Cookies retained shape and tasted really good. Only thing it wasn't crispy. Reason?

@ulagam 5 ай бұрын

Temperature is important. bake extra 10 min for crispy texture. or Last 5 min medium flame

@shigahb2899 27 күн бұрын

Can i give 1 yr old baby?

@Unknownfromgujarat_ 7 ай бұрын

Hello, can I use wheat flour instead of ragi? I mean just wheat flour no ragi at all?

@ulagam 6 ай бұрын

Yes, you can use wheat flour

@nidhimundra12 Жыл бұрын

Have u added baking soda pr baking powder ?

@ulagam Жыл бұрын

No, but you can add 1/2 tsp baking soda or 1/2 tsp baking powder for extra soft, crunchy texture

@sharondsouza938 3 жыл бұрын

What would be the temperature and time to bake these in the oven..?

@ulagam 3 жыл бұрын

Oven Temp:- 180 C, 15-18 min

@sharondsouza938 3 жыл бұрын

@@ulagam Thank you for your prompt reply.

@ulagam 3 жыл бұрын

@@sharondsouza938 You are welcome

@sheelaa7781 3 ай бұрын

Do we need to preheat

@bhageshvaridevidasi7084 Жыл бұрын

Thank you for the recipe.. I tried it today but the cookies were all spread ..they could not retain the shape.. what could be the fault? Please guide

@ulagam Жыл бұрын

Dont add too much ghee or butter. Dough is too soft / sticky means, cookies spread. so make perfect dough. If its spread, please the dough in freezer for 30 min then bake. You can add extra flour to avoid spreading

@bhageshvaridevidasi7084 Жыл бұрын

@@ulagam Thank you so much for such quick response 🙏

@phyicsconcepts 2 ай бұрын

Can we try this with kambhu thinai n other millet too

@ulagam 2 ай бұрын

yes, you can use kambu maavu, thinai maavu etc...

@rajshri12smiles 10 ай бұрын

Can you suggest replacement for wheat

@ulagam 9 ай бұрын

Wheat replacement- Maida, coconut flour, almond flour, oatmeal flour etc..

@neelamdhital1702 6 ай бұрын

I followed same measurement and same ingredients inspite of that my dough got crumbly and keeps breaking. Can you tell me what went wrong and how to fix it.

@ulagam 6 ай бұрын

Add extra 3 tbsp milk/oil/ ghee to make smooth dough

@zoyakhan5579 11 ай бұрын

Ye 7 months ke baby ke thik hai milk me milake khela sakte hy

@ulagam 11 ай бұрын

Thank you Aishwarya

@user-td2ot9mg5b 3 ай бұрын

What is kept in kadai while pre heating? Is it sand or salt?

@ulagam 3 ай бұрын

You can add fresh sand or salt

@selvarani4713 3 ай бұрын

Ironkadai ilana ena use pananum sis

@ulagam 3 ай бұрын

you can use aluminum pressure cooker, kadai/non-stick kadai

@Fasihazarah 5 ай бұрын

Taste semmaya iruku but hard ah iruku sis athuku enna seyyanun

@ulagam 5 ай бұрын

Thank you. Romba neram maavu mix panna vendam. gluten develop agidum. gluten develop aanaal cookies hard agidum. chapathi maavu mathiri pisaiyakkoothau.

@ammulunetha923 2 ай бұрын

Can you suggest replacement of brown sugar

@ulagam 2 ай бұрын

jaggery syrup, white sugar

@zebanaaz8322 11 ай бұрын

How to store? Refrigerator or room temperature?

@ulagam 11 ай бұрын

room temperature

@priyapandiaraj5849 3 жыл бұрын

Sister wheat and milk baby avoid pana sonaga according to gf cf diet So besan flour, wheat alternate use panalama Milk alternate cashewbor almond milk use panalama Ghee alternate which oil better Pls give some suggestion because it's important for my baby

@ulagam 3 жыл бұрын

gluten free flour- rice flour, coconut flour, ragi flour, Sorghum Flour, oat flour, Tapioca Flour, corn/maize flour, chickpea flour, millets etc... alternative to milk-coconut milk, almond, cashew etc... Please consult doctor before taking gluten-free foods.

@priyapandiaraj5849 3 жыл бұрын

@@ulagam tq sister

@vaishnavi6393 2 жыл бұрын

Can i use salt instead of soil

@ulagam 2 жыл бұрын

Yes we can use salt

@divya__ 5 ай бұрын

One doubt can we use oil instead of ghee if v can use oil which oil can use measurement please

@ulagam 5 ай бұрын

sunflower oil, 1/4 cup oil

@divya__ 5 ай бұрын

Ok thanks for sharing good recipe and response

@gayathrisredhar444 Күн бұрын

Cooker la panna enna procedure nu sollunga mam.

@ulagam 17 сағат бұрын

pre-heat cooker [aluminium] for 10 min low flame, bake until crisp [apr. 20 to 25 min] , low flame

@naveenas8316 4 ай бұрын

If i use otg can u tell me the temp and timing?

@ulagam 4 ай бұрын

180 degree 25 min

@anybodycando2742 21 күн бұрын

What is the temperature and cooking time for air fryer or oven sis ?

@ulagam 17 күн бұрын

180 degree C, 20 to 25 min

@marathicouplevlog7700 6 ай бұрын

Can we use jaggery

@ulagam 6 ай бұрын

yes, we can add jaggery

@akshatakorgaonkar708 Жыл бұрын

Brown sugar I can add jaggery

@ulagam Жыл бұрын

Yes, you can add jaggery

@sklakshmisaipriya1521 6 ай бұрын

One doubt instead of milk can i add ghee or butter

@ulagam 6 ай бұрын

yes, you can add ghee/butter

@raja-lh8xz 5 ай бұрын

If it is oven tell in temperratire and time

@ulagam 5 ай бұрын

Bake for 25 min, 180 degree.

@gayathri.nagarajan 3 ай бұрын

If oven,what is the temperature and time?

@ulagam 3 ай бұрын

180 degree, 25 min

@atthecountertop 5 ай бұрын

Ithe alav Nei and brown sugar sugar la flour add panathum water consistency aaget.. then again flour potu than sumarana consistent vanthu.. ena mistake panerpen sis now baking.. bake aagrapo epdi varuthunu terla..

@ulagam 5 ай бұрын

Nei, brown sugar perfect combination for cookies. Make soft no crack dough. Not too soft. Beat ghee+brown sugar until fluffy, gradually add flour, baking powder/baking soda, make soft dough then make balls, flatten, then bake. First pre-heat kadai for 10 min, low-medium flame, bake for 5 min, low-medium flame. if its runny add extra flour, no problem.

@atthecountertop 5 ай бұрын

@@ulagam tq for your reply. But the flour become runny.. biscuits also not good sis. I think. something I've did wrong

@bhavaninaresh4059 6 ай бұрын

Can we feed this to 8 months baby

@ulagam 6 ай бұрын

No. Make Super soft cookies for 8 months baby. This is for school going kids

@ritikakapil4718 2 ай бұрын

Can we use white sugar or jaggery powder instead of brown sugar

@ulagam 2 ай бұрын

yes, you use jaggery powder/ powdered sugar / jaggery syrup

@ritikakapil4718 2 ай бұрын

@ulagam thank u will try it definitely for my toddler..

@SwathiPrabhu-ug3pe 3 ай бұрын

Can i use jaggery powder!?

@ulagam 3 ай бұрын

yes, you can use jaggery powder

@sreenandhini4395 2 ай бұрын

Is there any alternative for milk??

@ulagam 2 ай бұрын

jaggery syrup, ghee or coconut milk

@shalini1788 Жыл бұрын

Hello, how to avoid cracks in the biscuits??

@ulagam Жыл бұрын

add milk or oil, make soft dough, not too tight dough

@IndhumathiSeetharaman-q3j 13 күн бұрын

Can i use dates or nuts powder instead of brown sugar?

@ulagam 12 күн бұрын

yes, you can use

@shanthapandiyan7599 24 күн бұрын

Mam I have tried thia biscuit taste was good but more crispy and bit hard ..why it's so

@ulagam 17 күн бұрын

don't knead the dough for long time, gluten develops, cookies turned hard, dont bake for long time,

@skaveri4763 6 ай бұрын

Plz share the temperature and timing in otg

@ulagam 6 ай бұрын

180 degree, 25 min

@skaveri4763 6 ай бұрын

@@ulagamtq sooo much

@ulagam 6 ай бұрын

@@skaveri4763 You are welcome

@roshanigudadhe36 Ай бұрын

9 month old baby ko de sakte hai kya

@ulagam Ай бұрын

This is for school going children. please make soft , less butter/ghee cookies for 9 month old baby

@SMAmericalifestylevlogs Жыл бұрын

If using in oven at what temp we should keep

@ulagam Жыл бұрын

180 degree, 20 to 25 min

@YogWithPratibha 4 ай бұрын

Hi, what if we want to make them in oven?

@umag6907 2 жыл бұрын

What to add instead of sand? I can't get sand

@ulagam 2 жыл бұрын

salt

@MubashirunNisa-zm8ne 8 ай бұрын

Is baking powder or soda not required?

@ulagam 8 ай бұрын

No need to add baking powder/soda. if you want add 1/2 tsp baking powder, 1/4 tsp baking soda

@MubashirunNisa-zm8ne 8 ай бұрын

Thank you

@mirianugochi8518 10 ай бұрын

Can't we bake in an oven?

@ulagam 9 ай бұрын

You can bake in oven, otg etc.. pre-heat 10 min 250 degree bake for 15 to 20 min, 170 degree For baking: -Add baking powder 1/2 tsp. bakings soda -1/4 tsp

@kalpanakumar8478 8 күн бұрын

OTG timings solunga mam

@ulagam 4 күн бұрын

180 degree C, 20 to 25 min

@Naina-gb7ds 3 ай бұрын

Should we preheat the OTG ?

@ulagam 3 ай бұрын

Yes, pre-heat OTG for 10 min, 250 degree C, Toast Mode

@Naina-gb7ds 3 ай бұрын

Tried the recipe and the batter turned out very runny .

@ulagam 3 ай бұрын

@@Naina-gb7ds Make the dough perfectly. if its too soft cookies runny while baking. Too much moisture is not good for cookies.

@rubygujral7312 8 ай бұрын

No baking pd or soda needed

@ulagam 8 ай бұрын

No need to add baking soda or baking powder, if you want add 1/2 tsp baking powder, 1/4 tsp baking soda

@sangitar2099 2 ай бұрын

Hi Sir, How many gms is 1/2 cup

@gayathirrivignesh5713 2 ай бұрын

It differs according to ingredients

@ulagam Ай бұрын

125 grams

@akshathaab8240 3 жыл бұрын

For how long we can store this

@ulagam 3 жыл бұрын

1 week

@akshathaab8240 3 жыл бұрын

@@ulagam ok.. Thank you.. I tried this today but it was not soft its very hard.. I didn't add milk and soda

@ulagam 3 жыл бұрын

Please follow same procedure

@monishareddy757 6 ай бұрын

Tried with same measurements....and the dough turned out runny..! Why so ? Same exact measurements..! Have added extra ragi and wheat flour...and into the otg...hoping for the best..! 😅

@ulagam 6 ай бұрын

Make soft dough, not too soft, if its too soft, cookies turned runny, not holding shape.

@monishareddy757 6 ай бұрын

@ulagam have followed the exact measurements as u have given...but it's a fail..! How can it vary ?

@ulagam 5 ай бұрын

@@monishareddy757 Reason for runny cookies- too much sugar, Over mixing ghee /butter