Hi mga ka-Huggers!
Like many of the world’s warmer metropolises, Taipei comes alive at night. It’s when the often-oppressive temperatures recede that appetites emerge, and streets throughout the Taiwanese capital transform into humming markets ready to feed them. Locals and tourists compete for space as they wander through the tight corridors, scanning the seemingly endless line of light-strung food stalls for their next snack. Sausages pop over the grill while oyster omelets crackle on the griddle. The aromas of deep-fried mushrooms yield to those of sweet glutinous rice and pungent wafts of Taiwan’s renowned love-it-or-hate-it delicacy, “stinky” tofu. After an hour or two inside one of Taipei’s more popular night markets (and there are many), it’s not unusual to emerge exhausted, overstimulated, and achingly full.
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