Colorfully dyed pears enrobe the softest, most delectable swiss roll cake! I use @indulgewithmimi 's roll recipe...failproof and delicious (no cracking, and not dry, like a lot of rolls I've tried!).
Follow along as I tint sliced pears with edible pigments, sweeten them with a sprinkling of sugar, parbake at a low temp, and then arrange them to be covered with Mimi's scrumptious fluffy batter, and baked to completion!
For more unique ways to jazz up your swiss roll cakes, check out my Playlist!
• Swiss Roll Techniques
Royalty-free music from Artlist.io / Jimit / YOLO