RAISIN DELIGHT Sponge & Dough Method Saladmaster Recipe
Рет қаралды 1,884
What is the sponge and dough method?
Sponge and dough is a breadmaking method that involves two stages:
STAGE 1 : A pre-fermentation step for sponge mixing
STAGE 2: A dough or final mixing step.
The Sponge and Dough method produces dough breads with unique flavor and aroma, a soft crumb and an improved shelf-life that can last for a week, still soft and won't get spoiled.
The bread product I produced in this video is a very healthy Raisin Delight, fully, soft and flavorful with the use of my SaladMaster Baking pan.
Enjoy the recipe!
@kennyssaladmaster 2 жыл бұрын
This is an amazing, soft, and delicious Raisin delight recipe. I luv its crusty outside and soft inside. Saladmaster is simply the best. Thanks for sharing dear frnd. Lk 1
@SuperiorGourmetByRonAndDolly 2 жыл бұрын
Hello friend, thank you and stay safe
@allfortheloveofveggieallfo2828 2 жыл бұрын
Now I know there is a sponge and dough method. That’s very educational, Ms Dolly
@SuperiorGourmetByRonAndDolly 2 жыл бұрын
Salamat, yes, another way of kneading the dough.
@astercruz4561 2 жыл бұрын
I want that !!!!
@SuperiorGourmetByRonAndDolly 2 жыл бұрын
Makakarating via post office.
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