Raisin Toast | 葡萄干吐司 ｜ 天然酵母面包
Рет қаралды 13,784
Жыл бұрынIngredients :
500g high protein flour/ bread flour （高筋面粉/面包粉）
2 tbsp milk powder （奶粉）
60g caster sugar （细砂糖）
1 tsp sea salt （海盐）
260-300g Active sourdough starter/Levain （酸种）
220g water （水）
1 large egg （蛋）
50g unsalted butter （牛油）
100g raisins (葡萄干）
How to make natural yeast /starter
如何培养酸种
• How to make natural ye...
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@bolingyang527 Жыл бұрын
柔软好吃的面包🍞🍞👍👍
@texyrocky1265 Жыл бұрын
I have been waiting for this favorite bread!! Thanks for sharing. I will try this weekend!🙏🏼🙏🏼🇺🇸🇺🇸🇺🇸
@justcookwithsha Жыл бұрын
Omg…so soft 😊😊looks delicious 🤤 thank you so much for sharing recipes 😊I will try it later ❤❤
@jasminegoh6243 Жыл бұрын
Love this recipe and i had tried baking it. I cut it after letting it to cool for 2hrs but the bread is damp and dense in the middle not fluffy. Where could i went wrong?
@sochuiwonshimray266 Жыл бұрын
I like your recipe. How can i make sourdough. Can you please help. Tq
@libiaguarin110 Жыл бұрын
❤
@BigboiSohoe 10 ай бұрын
Did you have to soak your raisins ?
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