Wow ! Thank you for sharing , l m hoping to try this for our Sunday service at church.
@RajieSCookingPassion Жыл бұрын
You're welcome sister ❤️
@user-iw5sg7qf3g2 жыл бұрын
السلام عليكم بالتوفيق ان شاء الله 💐💐 فديو رائع جدا ❤️❤️جميل جدا جدا 🥰🥰🥰
@seisahhajiibrahim43952 жыл бұрын
Thnks for your recipe looks delicious...
@RajieSCookingPassion2 жыл бұрын
Thank you so much sis 💓
@jiwahgie8811 Жыл бұрын
Awesome recipe ....thank you 💝💝💝👍👍👍
@RajieSCookingPassion Жыл бұрын
Thank you so much ❤️
@arfacooksvlog Жыл бұрын
Asslam o alikum Woooow 😋what a tempting recipe you cooked 👌💐Looks so delicious 👍🌹this results are just mind-blowing 😍👌
@UmmiAtiyahAtifsKitchen Жыл бұрын
Fav bihun putih simple mcm ni..terbaikk dear😍
@RajieSCookingPassion Жыл бұрын
Terima kasih sister ❤️
@wanfaisal5512 Жыл бұрын
very nice look like so delicious thanks dear sis rajes
@RajieSCookingPassion Жыл бұрын
Thank you so much sister/brother for support 🙏 ❤️
@user-ep3ix5vd3nАй бұрын
Pounding ingredients are more tasty than blending. Your vege mee hoon looks fantastic. This inspire me to cook. You are an easy cook queen. Make cooking interesting. Thank you very much.🥥🌶🥒🥦🥕🍅❤😊
@RajieSCookingPassionАй бұрын
Thank you so much brother 🙏 ❤️
@user-ep3ix5vd3nАй бұрын
@@RajieSCookingPassion For your information, my wife is the one who gave comments about your cooking. Not me. She always mention about your easy style cooking which is similar to hers. She is impressed with your cooking. 🤩😍
@zaitonothman4849 Жыл бұрын
Oooo...hancur bihun
@jayanthijaiaraman9324 Жыл бұрын
Because of hot water
@Aphrodite021611 ай бұрын
I try making this mihun recipe very tasty..My fly love's it ..No kicap no sos ..Thx for sharing perfect n healthy recipe Sis 🙏🏼❤️🤤
This is what I was looking for...someone who had tried the recipe n comments; thank you
@roopaliskitchencookingbaking2 жыл бұрын
Nice keep in touch
@RajieSCookingPassion2 жыл бұрын
Thank you 😊sure
@selvankitchen2 жыл бұрын
அருமை சூப்பர் மிகவும் அருமையான சகோதரி வாழ்த்துக்கள் வணக்கம் நான் உங்களுடன் இணைந்து விட்டேன் நீங்கள் எப்படி நன்றி
@RajieSCookingPassion Жыл бұрын
நன்றி
@noneyyyyy72111 ай бұрын
Can put tauco kakk❤❤❤
@selviraman859 Жыл бұрын
What brand beehoon you cook for this recipe
@RajieSCookingPassion Жыл бұрын
Cap Bintang
@selviraman859 Жыл бұрын
@@RajieSCookingPassion sis ok thanks, mouth watering looking at your vegetarian beehoon fried....👍👍
@dharshini8292 Жыл бұрын
👌 my 2mrows dinner, going 2 do this❤ Tnx Ma N SAMAIKUM POTHU UNGAL VALAIYAL SATTAM ALAGU❤
@RajieSCookingPassion Жыл бұрын
Nandri sister ❤️and happy trying 🫰
@selvarajan4331 Жыл бұрын
Tq Sis..
@RajieSCookingPassion Жыл бұрын
You're welcome, brother 🌹
@lavira11522 жыл бұрын
why add mustard seeds for meesiam goreng?
@kumariv19272 жыл бұрын
I think it's up to the individuals. By all means we may exclude mustard seed if we want. Anyway mustard seed good for health. No harm as long she never use MSG🥰
@jayanthijaiaraman9324 Жыл бұрын
It gives out a unique (Indian) flavor n taste, though don't add too much; I like to add ulundhu too. Truly yummy, you must try it if you like buying mee hoon from an Indian restaurant. It's also healthy to eat; boosts your immune system.
@finekitchen8771 Жыл бұрын
Looking so yummy and tarty ❤️🌹❤️
@RajieSCookingPassion Жыл бұрын
Thank you so much ❤️
@ramyasanj Жыл бұрын
Tahu add in salt water and gorengan . Then it will be good
@RajieSCookingPassion Жыл бұрын
Good sharing ms.sure I will try out❤️
@ramyasanj Жыл бұрын
Thanks
@hassanmusa6375 Жыл бұрын
True, rendam Tauhu in slightly salt water a few hours, fry it, and fry again together with the Masala so that Tauhu absorb the Masala. Taste better. Tq for the video, I am learning also.
@hashimjune4547 Жыл бұрын
Is there a need to educate viewers on how to soften the Bee Hoon and the lengthy process of frying tofu?
@RajieSCookingPassion Жыл бұрын
There are begginers who may need that information
@sasmitraanandarajah1234 Жыл бұрын
Yea for beginners if they dont know how long to cook or to fry. Thank you rajie . Loved the video
@shapedcrown7793 Жыл бұрын
Of course...beginners badly need every steps. Nothing wrong anyway. Don't find fault 😊
@RajieSCookingPassion Жыл бұрын
You're welcome sister ❤️
@jayanthijaiaraman9324 Жыл бұрын
I was about to say that too. Though I'm not a beginner; I'm not fond of frying my tofu (normally boil with a little salt) and I like to use boiled n squeezed-out fried tofu(to remove all the excess oil n to super soften the tofu) instead[ I use less hidden oil this way]. So tofu frying timing would be helpful... if and when I desire a slight change in the ingredients..
@santhidevasagayam500 Жыл бұрын
u added with salt , and then rinse with water?? there is no taste lah then? and then please avoid of using the star brand meehoon. You may change to use other brand instead.
@rajookrishna1919 Жыл бұрын
What's wrong with the beehoon....why need to use other brand of beehoon?