How To Make Puff Pastry | Puff Pastry Recipe | Eggless Recipe | Homemade Puff Pastry Sheet

How To Make Puff Pastry | Puff Pastry Recipe | Eggless Recipe | Homemade Puff Pastry Sheet | Upasana

Рет қаралды 1,083,032

7 жыл бұрын

Learn How to Make Puff Pastry recipe, from our Chef Upasana Shukla in Basics of Baking only on Rajshri Food. Make this Eggless Recipe of Homemade Puff Pastry and share your experience with us in the comments section below.
HAPPY BAKING!!!
Ingredients:-
225 gms. All purpose flour (Maida)
1 tsp. Salt
100 ml. Chilled water
160 gms. Unsalted Butter
Method:-
1. In a bowl, add flour, salt, water and knead a dough.
2. Keep aside for 15 minutes covered with a damp towel.
3. Sprinkle flour on the counter and knead for 30 seconds.
4. Roll with a rolling pin in rectangular shape as shown in the video.
5. Brush off the flour from the surface of the flattened dough.
6. Apply butter on the ⅔rds of the dough leaving a gap of half an inch on both the sides.
7. Fold the pastry as shown and brush off the excess flour.
8. Wrap with a cling wrap and refrigerate for 1 hour
9. After an hour, repeat steps 4 to 6 and refrigerated for 35-40 minutes.
10. After the butter has frozen up, repeat the steps 4 to 6 one more time and refrigerate for 30 minutes.
11. After that flatten the dough again in rectangular shape and fold again without applying butter and refrigerate for 30 minutes. Repeat this step again two more times.
Homemade Eggless Puff Pasrty is ready! HAPPY COOKING!!!
Host : Upasana Shukla
Copyrights: Rajshri Entertainment Private Limited
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Пікірлер: 501

@ambika90s 3 жыл бұрын

What patience you have Upasana!!! Looked like it's going on forever. So much respect for bakers making puff pastries 🙌

@amitgaur06 2 жыл бұрын

Bakers use vanaspati ghee, so very less effort 😂

@naqvi84 4 жыл бұрын

Legends has it that she is still folding that dough

@Sen-c6g 3 жыл бұрын

🤣🤣🤣🤣

@aldric1654 2 жыл бұрын

😂😂😂

@eriol_h 2 жыл бұрын

She did this 3 times. You'll have a sour taste in mouth knowing some bakers do it for 6-7 times.

@dipalivernekar4230 2 жыл бұрын

Epic 🤣🤣🤣

@dipalivernekar4230 2 жыл бұрын

I'd rather buy it. This is never ending

@rewachib1159 7 жыл бұрын

I have a newfound respect for bakers ..so much work n patience

@AadidevSooknananNXS 5 жыл бұрын

Same

@sonkun848 4 жыл бұрын

So do i

@alleanc2106 4 жыл бұрын

This is one of the simple versions of puff pastry. The orginal folds a square of butter with a square of dough about 6 or seven time with about a hour in between.

@shwethanayak2459 3 жыл бұрын

And for 10₹ we get veg puff..

@amitgaur06 2 жыл бұрын

Bakers use vanaspati ghee 😂😂

@jayachandraraj 4 жыл бұрын

It's ok... I will have one from bakery ... 10 rupees problem solve!😂🕵️ And today onwards I will take some time and eat the puff.. respect for bakery Wala..🤗😺

@sris6958 4 жыл бұрын

It's 15rs here.😜

@noyou2353 4 жыл бұрын

@@sris6958 20rs 😒

@sris6958 4 жыл бұрын

@@noyou2353 costly place

@noyou2353 4 жыл бұрын

@@sris6958 banglore 😅

@sris6958 4 жыл бұрын

@@noyou2353 Me too from Bangalore only. I am lucky to get it for 15rs

@ruthvikgowdah4776 4 жыл бұрын

It takes my whole life to prepare

@DivyasCreativeHub 4 жыл бұрын

🤣

@khushbushah3508 6 жыл бұрын

Thanks for this receipe... You explained very nicely .... Will definitely try this 😋

@sangeetaprabhu389 6 жыл бұрын

It's always a pleasure to watch you.......u explain the procedure very well.... Thank you

@shibaninair 3 жыл бұрын

Has to be the most precise and perfect recipe. Thank you so much.

@hsusgt2294 5 жыл бұрын

Wow where have you been all my life 😮 thanks for your recipe its easy to follow and not so complicated tho. I'll will do this for sure 👍

@mariapinto8003 6 жыл бұрын

Tks well explained

@sueem8301 7 жыл бұрын

Thank you! Well done.

@sunilkalambella 4 жыл бұрын

It is a long process, But good to know..I will try once, thanks for the clear instruction video

@taneeshakalyanapriya1120 3 жыл бұрын

Thanks for the recipe. It was easy to follow and it turned out well.

@rouarb88 4 жыл бұрын

Its tiiiime consuming but i really enjoyed making it... i love it!! Thank you so much i wish i can post a photo of my croissants😍

@easycraft7583 6 жыл бұрын

thank you for such easy demo... it was easy to understand.... done it after 21 yrs... followed yours and my sir's recipe mix... and it turned out excalent...😀 wish I could share the pic of my puff here...

@GalleryOfSuiside666 4 жыл бұрын

Thank you for sharing. I love it.

@surriyatariq7224 5 жыл бұрын

sweet lady very nice way to teach. I wanted to ask when for the first time you put the dough in the fridge do you leave spread able butter on the counter or it should be kept in the fridge as well because when it is summer it will melt quickly

@romikhawas9403 6 жыл бұрын

too long process it will take my whole life😅😅

@anshuverma7777 4 жыл бұрын

True

@rahat67600 4 жыл бұрын

😂😂😂

@jyotikully9471 4 жыл бұрын

😄😄

@puttegowdayc4370 4 жыл бұрын

That's true

@saniyarathod966 4 жыл бұрын

But worth it

@panlisi9439 4 жыл бұрын

A clear demonstration! Thx teacher

@makp396 3 жыл бұрын

A salute to the puff makers and this lady...

@benthepi 6 жыл бұрын

I learned how to make puff pastry with this recipe since real (or just good) puff pastry is hard to find here in Australia. I used it for a while with great results for Palmiers, and Chaussons Aux Pommes, however I use a little less butter since 160g is a but much for 3 turns and use closer to 140g. I started making 2 batches at a time, but once I moved to a third it becomes easier to use the normal Beurrage/Detrempe method in one larger batch then separate into sheets. Thank you.

@benthepi 11 ай бұрын

@user-iz3ok8lm5g Local Coles or Woolies is closer to get flour, butter, and a pinch of salt….all without the airfare and canceled flights.

@shreyarawat7795 Жыл бұрын

Very helpful and insightful video. Thank you so much. ❣️

@salmanzaheer5060 7 жыл бұрын

recipe takes time but the way she is demonstrating the recipe is very easy. she is explaining from scratch. well done

@rajshrifood 7 жыл бұрын

Thank you, salman! Catch more recipes from Upasana by clicking on this link:- kzfaq.info/sun/PLhQ0_mMdHj7-2wLnm7nCzmZZ2AZvpF9WU

@vernafernandes1266 3 жыл бұрын

Thanks so much for the recipe. It's a lil tedious like u say but the end result is worth the effort taken. I have done this twice..I do it on Sundays when I have time to my disposal. The chicken puffs tat I made using ur method turned out excellent and tasted yum. Thanks again.

@pearlmylabrador6108 4 жыл бұрын

Blooming pot garden Excellent dear I watched many videos of puff pastry but not satisfied with them but you video is awesome thank you so much

@pranathikorlepara7486 4 жыл бұрын

We should really salute to the bakery members

@chitraravi8453 4 жыл бұрын

Loved baking the pastries and everyone loved it.. Nice layers just like the ones in bakery

@tenzindickey7246 4 жыл бұрын

Yes, it seems very time consuming. Would be tired just rolling and waiting.

@Ardhansh11 3 ай бұрын

Thank you so much for this lesson. For the first time in 1 yr my puff sheets were perfectly awesome and baked with 50+puffs

@srajkiranreddy 5 жыл бұрын

Didn't know this much butter goes into making a puff... Now I know why I gained soo much weight during my college days 😂😂

@akanshamasand8572 4 жыл бұрын

😂😂😂👌

@AkulaSriRahul 3 жыл бұрын

You gain fat from eating carbs and fats in combination since it creates AGEs and carbs trigger insulin, which is fat storing hormone. You lose weight, if you eat high fat, low carb foods

@srajkiranreddy 3 жыл бұрын

@@AkulaSriRahul Thanks for that info. But unfortunately puff is made of flour which is carbs. The combination would have defintely contributed to my weight gain is all i meant

@yournemesis2454 3 жыл бұрын

Your college canteen probably didn't use butter but shortening. Which is worse actually

@ragineejha726 5 жыл бұрын

well explained now its east to make for eny one 👍😊

@gulshankwatra2841 3 жыл бұрын

Thank you. Very good and clear explanation.

@RoseRose-oj8sk 2 жыл бұрын

Lovely explaining . I will try now.God Bless you.

@chandkalakamb7994 5 жыл бұрын

Thanks a lot very easy to understand the recipe

@mamamiabenjamia 3 жыл бұрын

great video! you got right to the point and with good production quality. can't wait to try this out!

@artemisasanchez4707 5 жыл бұрын

Qué bien!!! Gracia :)

@pampsdivu 2 жыл бұрын

Aapko mera shat shat Pranaam...Watching ur recepie is like meditation...

@chitraravi8453 4 жыл бұрын

came out Awesome when I followed the receipe

@rajshrifood 4 жыл бұрын

Thats great to know! Glad that you enjoyed the recipe. Stay tuned to Rajshri Food for more :)

@swdocuments3509 3 жыл бұрын

Beautiful recipe. Thank you

@girishkulkarni2186 7 жыл бұрын

Wow....

@fathimarueenasalihhashim4242 3 жыл бұрын

Thank you very much your teaching is very awesome and interesting

@arunhiremath5426 3 жыл бұрын

Well explained, Hence it made me easy to work on it. Thank you.

@rajshrifood 3 жыл бұрын

Thanks, we at Rajshri Food keep it simple because we believe #AnybodyCanCookWithRajshriFood

@sawmikhiangte1667 2 жыл бұрын

Thank you so much for your recipe 😊

@altafnazir 2 жыл бұрын

I made that way and it was very nice for khaari biscuits and puff.

@kalgipatel19 Жыл бұрын

Thank God for this recipe

@life_longlearners4652 3 жыл бұрын

Well explained, how to make, no complicated comparing other video

@BakeBitess 4 жыл бұрын

Wowowowowoooow, thanks for the awesome work,

@pujarinichowdhury8916 3 жыл бұрын

Well explained .Thank you.

@datta4062 3 жыл бұрын

very simple and well explained. tysm.

@gulshankwatra2841 16 күн бұрын

Very well explained ❤

@francisnicholas6972 3 жыл бұрын

Looks good 👍. It has to be good pastry dough 😋

@prajaktaborate848 7 жыл бұрын

very nice mam love it

@befrankpls 3 жыл бұрын

Very educative. Thanks

@lissiefernandes3692 2 жыл бұрын

Truly what patience u have Upasana Mam. Would like to know if the remaining dough needs to be kept in the Deep freezer or in the fridge?

@Honeybhartitechzsolo 7 жыл бұрын

Awesome

@diyfriends7630 4 жыл бұрын

Very good I’m gonna try it

@Ajendra_Variya1 5 жыл бұрын

It helps I did it first I thought I failed but it started puffing 😋😋

@aninditasaha4610 3 жыл бұрын

You did this?! That's a great job already😂

@norims217 2 жыл бұрын

Perfect method...tq..

@reenachandrasekhar6901 Жыл бұрын

Hi i like the way you explained it . Puff pastry is a tedious and time consuming effort. But you nailed the details. Good job !

@vijayasimha2403 4 ай бұрын

What am awesomely good looking chef!

@rifka7090 5 жыл бұрын

Thanks for your recipi

@chhayapanchal7591 7 жыл бұрын

We wanted to see the puff pastry puffing up....

@meenadas9806 5 жыл бұрын

Good recipe

@cherrypoo8567 6 ай бұрын

Thank you for sharing.

@vandanabengani6811 4 жыл бұрын

How to stuff masala in pastry n baking too. plz do reply i wanna to try. I do follow all ur recipes.

@SweetFillings 5 жыл бұрын

I love yr recipe upaasna U explain pretty well 😍

@arjunkumarprofessionalchef9849 5 жыл бұрын

Sweet Fillings I love u too

@priyankas.2883 3 жыл бұрын

Really thanks for it ,, I made dough first and then aloo puff too... home made dough is Worth making ,, ghar ki bane ki baat alag hoti h ,,, and it is not that time consuming ,,, jitna Sab bolre loved it really thanks 🙂,, please show crossiant dough making too ....

@shaonsardar.2419 4 жыл бұрын

Trying for this recipe, I need a whole life🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

@meet_AK 4 жыл бұрын

Hahahah.. same here...

@vishnupriyaammu3040 7 жыл бұрын

nice I like it

@edipoint7585 5 жыл бұрын

A like from my side for the hours and hours of effort that u have taken 👏👏👍👌👌👌👌❤️

@ToshalShenai 4 жыл бұрын

Dekh ke thak Gaya. Thats a lot of work for a puff..

@elixelijahcasili169 4 жыл бұрын

nice❤❤❤ Easy to follow❤⭐🤝

@ch.kishan5616 4 жыл бұрын

Madam your presentation is very nice i hope this is the best method 👍💐

@gumsumpanda7706 3 жыл бұрын

I like it. I will try 👍

@meenakini556 3 жыл бұрын

Definately won't try even in dreams . Your efforts respected very much 🙏

@yunwong3379 5 жыл бұрын

Thank you for your best recipe given.

@CatMommy29 2 жыл бұрын

I had no idea so much time and patience is required

@Pretty_soul_jiya 4 жыл бұрын

We should respect bakery man 🤤🤤🤤🤤🤤😓😓😓😓😓😓😓😥😥😥😥😥😥, this is so much of hard work ,

@shampadebnath7019 7 жыл бұрын

Very nice and simple method I plz show how To make khari biscuits with this

@larryg.6512 10 ай бұрын

Thank you for your video and just a respectful suggestion, which I hope will help. Perhaps show the finished product to help us determine if it’s something we want to try. Very professional presentation and love your demeanor. Thank you!

@itsyourgirl7498 4 жыл бұрын

I made it. It's amazing ❤❤

@LetsDribble 7 жыл бұрын

I m happy buying the frozen sheets or filo puffs, they taste the same. I make sausage rolls, chicken and mushroom pies and even the spinach and ricotta is delicious!! Baking them hot and having with a cup of tea is the best thing ever..;))

@meenasay4670 2 жыл бұрын

Which brand do you buy and from where?

@LetsDribble 2 жыл бұрын

Meena Say : filo puff sheets from local super market, Australia

@samruddhirathore1630 3 жыл бұрын

Looks delicious dii

@trakdestroyer 2 жыл бұрын

its so good

@vahirananinani9273 7 жыл бұрын

Mam, would you please explaining the purpose of chilled water?

@ahaadmalik2914 3 жыл бұрын

Very easy process

@sumanjain6404 2 жыл бұрын

Excellent explanation

@surendrannair4418 4 жыл бұрын

Fine. Whether I can replace butter with dalda ? Please advise

@KrishnaKumari-jy6fi Жыл бұрын

Thank u very much.🙏🙏🙏

@archanadasgupta7375 5 жыл бұрын

can we use simple roti rolling pin instead of this type of rolling pin

@charmianhon1247 5 жыл бұрын

This is a smart idea coz you don’t need much strength to pressure thee butter

@sunaishasunaisha6614 5 жыл бұрын

plz tell puff pastry sheet baking in otg oven ,,time, function , temperature plzz telll

@sajithamenon9160 11 ай бұрын

Now after making the sheet, what next? How do I make it into small squares... Just cut them? Love the way you explained it

@samalarajender7783 5 жыл бұрын

Nice explanation

@esukidsshow2695 4 жыл бұрын

in shops, bakeries, they use palm oil. But at home, you can use pure butter.

@pritijsm8865 4 жыл бұрын

It will take a whole day to make this better I ll buy this from shop.

@manindersharma4053 Жыл бұрын

Beautiful

@shivakumarvishwanathula2709 4 жыл бұрын

Thanks madam you have lot patience 💯 👌👌👌👌👌👌👌👌👌👌👏👏👏👏👏👏👏

@rajshrifood 4 жыл бұрын

You're welcome! :)

@mandyasadullah8099 7 жыл бұрын

Wow!!! Thanks for sharing...

@rajshrifood 7 жыл бұрын

Catch more recipes from Upasana by clicking on this link:- kzfaq.info/sun/PLhQ0_mMdHj7-2wLnm7nCzmZZ2AZvpF9WU

@satishkk7501 4 жыл бұрын

It's time taking process but results will be excellent... In cooking we need patience

@PiyushiDixit_iampiyushidixit 7 жыл бұрын

Can you put up the recipe for eggless macaroons

@surabhijain7034 7 жыл бұрын

bahut mehnat ka kaam hai ye to.. :p pura din lag jayega isko banane me