Pista Kulfi | How To Make Kulfi At Home | Homemade Icecream | Summer Recipe

Pista Kulfi | How To Make Kulfi At Home | Homemade Icecream | Summer Recipe | Varun

Рет қаралды 130,209

3 жыл бұрын

Pista Kulfi Recipe | How To Make Pista Kulfi | Homemade Kulfi Recipe | Quick & Easy Kulfi Recipe | Snacks Recipe | Snacks To Make At Home | Summer Special Recipe | Easy Kulfi Recipe | Ice cream Recipe | Pista Icecream | Kids Snacks | Malai Kulfi Recipe | Kulfi Kaise Banate Hai | Ice Cream Recipe | Homemade Icecream | Lockdown Recipe | Rajshri Food | Varun Inamdar
Learn how to make Summer Special - Pista Kulfi with Chef Varun Inamdar on Rajshri Food.
Kulfi gives us the nostalgia back to the days when we would wait for Kulfi seller to come at our house. This delicious icecream - kulfi is simply made from 4 ingredients recipe. You can easily make this at home for you kids and family without worrying about anything!
Pista Kulfi Ingredients:
1 ltr Milk
1 cup Fresh Cream
1/2 cup Pistachios Kernels
1 Green Cardamom
1 cup Ice Water
1/2 cup Sugar
#PistaKulfi #KulfiRecipe #AnybodyCanCookWithRajshriFood #SummerSpecial
Visit our Website for more Awesome Recipesrajshrifood.com/
Download the Rajshri Food App by clicking on this link:- bit.ly/RajshriFood_And
Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned - bit.ly/SubscribeToRajshriFood
For more videos log onto kzfaq.info
Find us on Facebook at rajshrifood
Kulfi or Qulfi (/kʊlfiː/) is a frozen dairy dessert originating in the Indian subcontinent in the 16th century. It is often described as "traditional Indian ice cream". It is popular throughout present-day India, Sri Lanka, Pakistan, Bangladesh, Nepal, Burma (Myanmar), and the Middle East, and widely available in restaurants serving cuisines from the Indian subcontinent around the world.
Kulfi is similar to ice cream in appearance and taste but denser and creamier. It comes in various flavours. The more traditional ones are cream (malai), rose, mango, cardamom (elaichi), saffron (kesar or zafran), and pistachio. |
For feedback and suggestions please write to us at: mail@rajshri.com

Пікірлер: 99

@TheRashmi91 3 жыл бұрын

I am drooling over her. 😍😋 Its pure kulfi without any colour or flavour. 😀😍

@reyshaan167 3 жыл бұрын

Thank you Varun for an easy yet wonderful recipe for this summer. Will definitely try this one soon.

@truptidevashrayee338 3 жыл бұрын

I like your all recipe thanks sharing this recipe perfect for summer

@MsSang100 3 жыл бұрын

Woww amazing

@zeeshanfamilyvlogs 3 жыл бұрын

Yummy pista kulfi recipi❤️❤️❤️❤️❤️🇧🇩🇧🇩🇧🇩🇧🇩

@judeirwin2222 Жыл бұрын

Oh my god. You took me back to Bangalore when I was just19 years old and eating kulfi at street stalls and at Koshy's restaurant. I want some NOW!!! Thank you for a great video. Wish I has some of those molds.

@jacknjanesshowtell9499 3 жыл бұрын

That looks delicious.

@DrBrunoRecipes 3 жыл бұрын

Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

@himanshusoni528 3 жыл бұрын

Amazing, stunning, simple.. you yourself said it all!!👍

@mariamoran4516 3 жыл бұрын

Wow that is mmmm delicious! Thank you

@russbarker2727 2 жыл бұрын

Looking forward to trying this one!

@sinimathew2106 3 жыл бұрын

I like all your recipes.

@akanshadhoke5897 3 жыл бұрын

Wow yummy Receipe chef. 👍

@UrvashiYadav 3 жыл бұрын

Really very nice flavor of kulfi 😋

@pranjalimanjrekar7413 3 жыл бұрын

Tried this one & it turned out exactly same, beautiful and tasty 😍😋 Thank you for this easy and yum recipe ❤

@KKasunshome 3 жыл бұрын

Wow it looks so yummy🤤 Thank you for sharing🥰🥰🥰

@maaidakausar9802 3 жыл бұрын

Great great great

@sidharthagoja1534 3 ай бұрын

Beautifully made and nicely explained........ Delicious Kulfi...........

@chandraraman1978 2 жыл бұрын

Stunning, delicious, amazing,..... adjectives to the power of n 👌👌👌👌👌👌

@dawmaypo7387 4 ай бұрын

Thank you. So nice.

@stacycayla2811 3 жыл бұрын

Is so amazing recipe, and really nice for sharing it, I love India and it's gastronomy ill never forget kulfi.. now will make it at home ♡ greetings from Mexico ♧ please keep posting these amazing deserts!

@altaafali3138 3 жыл бұрын

Wow Sir Delicious

@anuvats1587 2 жыл бұрын

Awesome recipe very healthy ..as always excellent explanation 👌👌👌👌

@nigellandis5743 3 жыл бұрын

Wonderful Recipe

@prajaktaborate848 Жыл бұрын

Awesome recipe ❤ must try I made it for mother's day this year because my mummy like pista ❤

@tarak6 2 жыл бұрын

Simply love it!! Very well explained and made lovely Kulfi, I must try one, soon! Thank you for sharing with us all.

@poojakhanna8003 8 ай бұрын

Fantastic! The only kulfi recipe I use

@nasrinsultana7330 3 жыл бұрын

Mouth watering 🤤🤤

@Poonamyadav-iv9wc 3 жыл бұрын

Bahut achha laga

@kartiksundar5531 Жыл бұрын

This kulfi recipe is great! The kulfi came out awesome. I tried with 1.25 liters of milk, .5 of cream but felt the .5 cup of sugar that I added was still a tad bit sweeter than I wanted. Should have tasted it as I was adding sugar to ensure the sweetness is what I desired.

@annakilipanneerselvam4858 3 жыл бұрын

Wow so nice 🥰😍🥰

@Moroccantasty 3 жыл бұрын

Amazing 💖😊👍👏💖

@josephineclement519 3 жыл бұрын

I like and I am going to make

@darshanavohra5440 3 жыл бұрын

Tempting....

@RahmansPlanetCook4Me 3 жыл бұрын

Wow delicious

@shobhapandya5514 3 жыл бұрын

👌👌👌

@ekremkus8800 3 жыл бұрын

Thank you for the Recipe. You are Great. Greetings from Germany.

@naimshakh9782 3 жыл бұрын

Hello sir I am your new subscribers kulfi is looking too yummy thanks for sharing with us🌼🌼🌼👍👌

@gayathrigunupati5581 3 жыл бұрын

Yummmyyyyy

@geetanegi1758 3 жыл бұрын

Awesome

@ahbhag 3 жыл бұрын

Amazing Varunji

@theawakener1.6 Жыл бұрын

mouth watering 🤤🤤

@tceofficialchannel 3 жыл бұрын

Anybody can cook with Rajasri Foods 🔥🔥👍

@selinalavanya9556 3 жыл бұрын

Mouthwatering kulfi... Thank you for this, chef...

@suganthyanthony2061 2 жыл бұрын

Thanks

@vishnuvr4370 Жыл бұрын

delicious

@manikandangovindarajan8930 5 ай бұрын

The teflon spoon can be avoided in this wonderful 👍 preparation

@MM-zq7bu 3 жыл бұрын

The pista kulfi recipe was delicious.😋 Thank you for sharing. Your instructions were simple and very helpful.😊

@astateofflavor4864 2 жыл бұрын

Yummy 😋😋😋

@chaimperets 2 ай бұрын

hi friend how are you The device with which you crushed the pistachio. Is it a spice grinder? Or a regular blender?

@HastyPheonix 3 жыл бұрын

Who doesnt like Ice cream that took Pista Kulfi.... Very Cool Best recipe for This Weather

@CurryEats 3 жыл бұрын

very nice

@rahuljadhav143 2 жыл бұрын

Looks Delicious!! I will surely try this. 1 question though: Would it make sense to add, Sweetened Condensed Milk Instead of Sugar?

@sretnazvijezda400 Жыл бұрын

Great recipe and presentation 💯❤️ Thank you for sharing 💛🌹

@judeirwin2222 Жыл бұрын

RECIPE.

@sretnazvijezda400 Жыл бұрын

@@judeirwin2222 🤣🤣🤣👍 Okey 💖 cheers 🍻

@harshadaacharya7690 3 жыл бұрын

Sir gulgule receipe share Karona aapke style me

@priyabalasubramaniam1930 2 ай бұрын

Hi is there any replacement for that half cup of white sugar for healthier version of kulfi ?

@prasannabandishte 3 жыл бұрын

it's 1/2 cup pistachio but in the description of recipe you have mentioned 1/2 tsp

@shruti7319 4 ай бұрын

Dairy cream mean gharki malaii use kar sakte hai kya??

@_beconfident_ 3 жыл бұрын

5:17 his mouth was literally watering

@kinjalgandhi2010 3 жыл бұрын

Can we remove almond skin in same thermal shock?

@fahmidalutfullah361 Жыл бұрын

I'm curious to know why you weren't allowed to eat kulfi when you were a child! Why not? This recipe looks amazing! Thanks so much for sharing!🙏🙏

@sujatanagargoje7230 3 жыл бұрын

I like word you used "thermal shock"

@madhumalashing9451 3 жыл бұрын

Aqq

@paulaaquino 3 жыл бұрын

Is it an idea to use condensed milk + cream instead of reducing the milk?

@briannadunlap8200 3 жыл бұрын

I thought the same. There are recipes online using condensed milk, evaporated milk, and cream. The first few I seen didn't incorporate the pistachio paste into it...they just put some chopped on the bottom and top. Good luck if you try but ima stick with the original. It looks creamy and delicious! Then I'll try a "corner cutter" maybe (idk).

@adtcreates 3 жыл бұрын

Easy to follow recipe thanks!! Just a note - in the written recipe sugar quantity is written as 1/2 tsp instead of 1/2 cup :))

@AnnieDelcon 2 жыл бұрын

Hello!!! The fresh cream is the cream nata?

@manmeetkaur7718 3 жыл бұрын

when did u add the sugar?

@mounicakarthik610 3 жыл бұрын

If we don’t hv kulfi mould can we put this in a jar n freeze pls suggest me I so wanted to eat 😍😍😍

@amitashete9533 2 жыл бұрын

I set them in a glass container. Cut it n serve

@aishwaryadevi1850 3 жыл бұрын

Sir instead of fresh cream can we add cornflour sir?

@nitamakwana7747 3 жыл бұрын

U can use malai

@Rito.94 3 жыл бұрын

100% vegetarian always gets me

@gurmeetrajpal9815 2 жыл бұрын

I'm finding it very hard to get kulfi containers in Australia any one have an Idea where i can find some

@himanshusoni528 3 жыл бұрын

I think boiling the milk in a wide- mouth utensil is imperative here or else it will take 40 min to get the basundi consistency

@abdulwadood.8 Жыл бұрын

How does boiling in wide mouth speed up the milk thickening?

@himanshusoni528 Жыл бұрын

@@abdulwadood.8more surface area is available for evaporation of milk, hence a Kadai is an ideal utensil

@pritidalal4939 3 жыл бұрын

Can I use salted pistachio

@judeirwin2222 Жыл бұрын

NO!! Who wants salty ice cream?

@pritidalal4939 3 жыл бұрын

Why there is ice flakes like in the icecream when it's ready to eat

@ChocolateMonkeh 3 жыл бұрын

Most milks are diluted with water, so if you don't cook the milk long enough and it still has too much water, when it freezes you will get those icy flakes. He had also added a bit of water to the pistachio paste, I would have added some of the milk.

@sayantansengupta8372 3 жыл бұрын

How to demould the kulfis if we use plastic icecream moulds instead of aluminium moulds?

@Raycheetah 3 жыл бұрын

Warm water should still work. =^[.]^=

@sayantansengupta8372 3 жыл бұрын

@@Raycheetah thanks, would definitely try this in this summer

@siddiqa3131 Жыл бұрын

Khoya is d main ing of kulfi

@raiinhadecopas 3 жыл бұрын

Like isn't more easy to buy sweet condensed milk and add the pistachio?

@thanhcuong6981 3 жыл бұрын

Việt Nam hello

@ammy1977 3 жыл бұрын

No sugar? 👀

@krishnakumarmenon8758 3 жыл бұрын

Sugar was added

@SyazHikari_Mlbb Жыл бұрын

"For those who don't know, kulfi is a very popular frozen dessert in Pakistan"

@VedicDesi 2 жыл бұрын

Regular cold water at around 40 or 50° produces enough of a thermal change to remove skin. You do not need ice. North Indians I’ve been hulling pistachios for thousands of years before KZfaq!