Here Is the North India's 1st Cryogenic Technology Spices Plant Tour Video of Rakesh Group .
Maintenance, hygiene and cleaning and Benefits -
These processes Maintains the Nutrition Value , Taste and health benefits .
Throughout the process regular hygiene and cleaning are maintained in the best Manner with less Human Interference .
Cryogenic grinding of herbs and spices involves powdering these elements at sub-zero temperatures ranging from 0 to - 196°C. The elements are frozen with liquid nitrogen, as they are being ground. This process does not damage or alter the chemical composition of the main elements in any way. Standard grinding process which does not use a cooling system can reach up to +200°F. This high temperature can reduce volatile components and heat sensitive constituents in spices.
Compare of Traditional Grinding and Cryogenic Grinding -
1. In Traditional Grinding heat is developed inside the grinding mill whereas Cryogenic Grinding Temperature below 0*c inside the grinding mill which does not damage or alter the chemical composition of the main elements in any way.
2. In Traditional Grinding The heat, which is developed during grinding, leads on one hand to evaporation of the essential oil and on the other hand, heat sensitive fats are melted. whereas Cryogenic Grinding Negligible loss of volatile component which Maximise the Nutrition Value , Taste and heath benefits .
3. In Traditional Grinding In Traditional Grinding whereas Cryogenic Grinding and No control on particle size whereas Cryogenic Grinding No evaporation of essential value and Particle size are under controlled .
4. Superiority of the whole cryogenically process over Traditional grinding process spices Essential Oil Content faint upto 40 to 50 % in Traditional Grinding whereas cryogenically process It never faints .