‎@Kitchenwithnafees-tk80
kitchen with nafees
Katori Chaat Recipe in English: Ingredients: Prepare Dough: -Maida (All-purpose flour) sifted 2 Cups -Namak (Salt) 1 tsp -Oil 2 & ½ tbs -Pani (Water) lukewarm ½ Cup or as required -Oil for frying Prepare Meethi Chutney: -Imli pulp (Tamarind pulp) 1 Cup -Cheeni (Sugar) ¾ Cup or to taste -Sonth (Dried ginger powder) 1 tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Saunf (Fennel seeds) powdered 1 tsp -Lal mirch (Red chili) crushed ½ tsp -Namak (Salt) ¼ tsp or to taste Prepare Green Chutney: -Hari mirch (Green chilies) 2-3 -Lemon juice 1 tbs -Namak (Salt) ¼ tsp or to taste -Podina (Mint leaves) ½ Cup -Hara dhania (Fresh coriander) ½ Cup -Pani (Water) 2-3 tbs or as required Prepare Chaat: -Chanay (Chickpeas) boiled 1 Cup -Aloo (Potatoes) boiled & cubes 2 medium -Hari moong daal (Green lentil gram) soaked & boiled 1 Cup -Pyaz (Onion) chopped 1 medium -Tamatar (Tomato) deseeded & cubes 1 medium -Hari mirch (Green chili) chopped 1-2 -Namak (Salt) to taste -Chaat masala to taste Assembling: -Prepared katori -Chaat -Green Chutney -Meethi chutney -Dahi (Yogurt) whisked -Meethi chutney -Lal mirch (Red chili) crushed -Chaat masala -Nimco sev Directions: For Dough: -In bowl,add all-purpose flour,salt,oil and mix well. -Gradually add water,mix well and knead until dough is formed and let it rest for 15 minutes. -Take a small dough,make a ball and roll out with the help of rolling pin and prick with fork (makes 8). -On inverted small bowl (1 x 3.5 inch),place rolled dough and press the edges and cut with the help of the knife. -In wok,heat oil and fry katori wrapped with dough until golden & crispy and remove small bowl with the help of the tong (makes 10-12). For Meethi chutney: -In frying pan,add tamarind pulp,sugar and mix well. -Add dried ginger powder,red chili powder,fennel seeds,red chili crushed and salt,mix well and cook for 2 minutes & set aside. For Green chutney: -In ginder,add green chilies,lemon juice,salt,mint leaves,fresh coriander and water,grind well & set aside. For Chaat: -In bowl,add chickpeas,potatoes,green lentil gram,onion,tomato,green chilies,salt,chaat masala and mix well. Assembling: -On prepared katori,add chaat,green chutney,meethi chutney,yogurt,meethi chutney,red chili crushed, chaat masala,nimco sev & serve. Recipe in Urdu: Directions: For Dough: -Bowl mein maida,namak aur oil dal ker ache tarhan mix ker lein. -Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein aur 15 minutes kliya rakh dein. -Chota dough lein aur ball bana lein aur rolling pin ki madad sa bail lein aur fork sa prick ker lein (makes 8). -Chotay inverted bowl (1 x 3.5 inch) mein rolled dough rakh dein aur edges ko press ker ka knife ki madad sa cut ker lein. -Karhai mein oil garam karein aur katori wrapped dough ko golden & crispy hunay tak fry ker lein aur chotay bowl ko tang ki madad sa bahir nikal lein (makes 10-12). For Meethi chutney: -Frying pan mein imli pulp aur cheeni dal ker ache tarhan mix ker lein. -Sonth,lal mirch powder,saunf,lal mirch crushed aur namak dal ker ache tarhan mix karein aur 2 minutes kliya paka lein & side per rakh dein. For Green chutney: -Grinder mein hari mirch,lemon juice,namak,podina,hara dhania aur pani dal ker ache tarhan grind ker lein & side per rakh dein. For Chaat: -Bowl mein chanay,aloo,hari moong daal,pyaz,tamatar,hari mirch,namak aur chaat masala dal ker ache tarhan mix ker lein. Assembling: -Tayyar katori mein chaat,hari chutney,meethi chutney,dahi,meethi chutney,lal mirch crushed, chaat masala aur nimco sev dal ker serve karein
#iftarspecial #ramadan special recipes #katori chaat