RAMEN 101: EVERYTHING You Need to Know about RAMEN

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5 ай бұрын

MERCH AVAILABLE at www.doobymart.com
New style, I hope you enjoy this one! One of my new year's resolutions is to dig deeper into food and let my inner food science geek shine. I've been really loving video-essay style videos on food and wanted to start off the series with one of my favorite foods, ramen. Hope this video is helpful for your next ramen-ya visit or before your trip to japan!
Recipes for ramen components can be found on my website at
www.doobydobap.com/recipes
Search for alkaline noodles, chashu, ramen egg
For stock recipe, try this!
www.thespruceeats.com/easy-ch...
egg whites are not always necessary if you are careful with the temperature of the stock.
Ginza Hachigo
Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 3 Chome−14−2 第一はなぶさビル 1階
Instagram @doobydobap
Join my discord! 😈
/ discord
www.doobydobap.com for recipes & stories

Пікірлер: 464

@Doobydobap 5 ай бұрын

Vlog coming soon! Life has been hectic lately and I've been resting up end of year last year to do a full sprint in 2024! Let me know what kind of videos you'd like to see from me next :) Love, Dooby

@dhruvikasharma9551 5 ай бұрын

More diversity in the food and ASMRS PLS PLS 😊

@insertswagname 5 ай бұрын

honestly more of wat daily life looks like in korea

@Jesse_peperoni 5 ай бұрын

Do middle Eastern food pls

@Jesse_peperoni 5 ай бұрын

And I want to see Shrek

@Jesse_peperoni 5 ай бұрын

Also yejin

@plushphotography 5 ай бұрын

Taking a min to appreciate just how much prep, production and effort that went into making this dooby-mentary. Thank you! I wonder if there were funny outtakes?

@JuliaBeautx 5 ай бұрын

You’re just amazing, could watch this all day even tho I’ve seen it 10 times already

@Eman-rb2hc 5 ай бұрын

I love the documentary-ish tv cooking program style of this video !!! I’m totally craving ramen rn 😭

@bettinabedicksdeconto3060 5 ай бұрын

i’m almost ending culinary school and your videos are inspiring me to get a post grad in food science bc its so much cooler and amazing to actually know the science behind the food

@itzcandyzworld 5 ай бұрын

Good luck with your studies

@nochumonchu4547 5 ай бұрын

hey u think culinary schl is worth it? im thinking of joining too

@ass-ole.player 5 ай бұрын

@nochumonchu4547 not really. A lot of graduated culinary students also don't recommend it, so plus points for that.

@bettinabedicksdeconto3060 5 ай бұрын

@@nochumonchu4547i mean if you work in a kitchen you can lean a lot more than just culinary school, but it also depends what type of food you want to cook, if you want something more to the high end industry i recommend going to school, bc there’s a lot of technical stuff that you learn that could help you along the way

@user-ig4qu2xy9t 5 ай бұрын

I love getting history lessons from mama dooby. And the best part is it’s educational and it’s about food 😏

@JoshSlavin 5 ай бұрын

This video is so well done. HUGE respect for all the love and care you put into your videos!

@kayla6917 5 ай бұрын

I feel like my favorite musician has gone platinum. Its bittersweet to be missing the old day in the life vlogs of going to the gym, cooking at home and eating with friends. Now we have these beautifully produced immaculate cooking videos. I love them and im so happy to see the progress Tina has made in her career but boy do i miss those old days sometimes.

@serramoon 5 ай бұрын

dooby never disappoints

@Crashnaeu 5 ай бұрын

but doobies didnt get annyeonged

@karthurh 5 ай бұрын

That's what Doobie went to Cornell for, I want more food science videos asap

@cellfish1047 5 ай бұрын

This was a beautiful episode. Your passion and respect for what you do really shines through. Good stuff, doobers

@saisnigdhakodali6605 5 ай бұрын

this felt like the first time I watched the movie Tampopo. Honestly, glorious. Dooby, this was amazing!!!!!!!!!!

@argonwheatbelly637 5 ай бұрын

I remember it. Ummm, other than the mother saying to her son, "ぼうし, ぼうし, ぼうし!" when he almost left without his hat, my memories of that movie were....interesting. Can't exactly look at an egg the same way. 😂

@timli1830 5 ай бұрын

Thank you Tina for posting this video today! I was just told that I have a non cancerous brain tumor which I did surgery for yesterday. This video has really brightened my day!

@urhypeboy 2 ай бұрын

I hope ure getting better!

@timli1830 2 ай бұрын

@@urhypeboy Thank you! I’m doing okay not better but not worse! So I guess that’s good.

@Thiasjournal 5 ай бұрын

This video was so incredibly informative woah. At the end I literally was enchanted by that beautiful bowl of hot ramen. You really made me want to try this recipe for myself and I can’t wait to recreate it beacuse I know that I’ll fall in love with it. You’re delivery is always so high and the fact that you’re able to jump from vlogs around the city, restaurants reviews and more documentary-ish style videos makes me admire you even more. Being a content creator, you’re such an inspiration to me to keep working and filming and I know you are for sure also for other people. You’re literally the top level I want to reach with my cooking. You did amazing Tina, thank you for this video

@khelgasol 5 ай бұрын

all the years i was eating instant noodles. i tried michelin ramen in bangkok last summer , it was the best food I’ve tried in 22 years life omggg😩

@camille.littlecookie 5 ай бұрын

Love this types of videos!! ❤ congrats dooby 🎉❤

@MrJAEChannel 5 ай бұрын

GREAT EDITING AND OVERALL VIDEO! Love this style!

@maryannmaturgo4443 5 ай бұрын

The "Your Umami" Cute Pick up line

@henad3064 5 ай бұрын

I love the quality of your videos!!! So fun to watch while eating, but I always regret my food choices after seeing you cook 🥹🤣

@DrooliusFilms 5 ай бұрын

Dang DOOB! Talk food nerdy to me! Love all the food knowledge and history you dropped about ramen. So much to say and share, and you made it short and just enough. Thanks for sharing your techniques for making this ramen. MORE videos like THIS please!! 🤤🍜

@aditisantra5415 5 ай бұрын

You are handling the bowl of comfortness just like a baby❤❤❤❤❤........Dooby we adore u👏

@Dr.Sumedha 5 ай бұрын

As an Indian, even though I’m not religious, stepping on food is such a culture shock 😭 Loveeeeeee your videos Dooooby ♥️♥️♥️

@PixelBird- 5 ай бұрын

Honestly came here just for the sake of watching a video, but I actually learned a lot! Thank you dooby

@butterbiing 5 ай бұрын

I love your way of presenting this video, also the relationship between you and Kevin is just so adorable

@heidirivera9457 5 ай бұрын

Ahhh Dooby !!! I love how you’re teaching how to cook !!! I bought the apron don’t yuck my yum ! Gifted it to my Mother in law as she cooks Trinidad food ! She’s a huge example of how her culinary skills is just based on home cooking ! But you teaching me how to cook food more technically is exciting 😁

@grandeurnotion3337 5 ай бұрын

Wow the amount of creativity that goes into this video is craaazyyy!

@seirin777 5 ай бұрын

Great video! However one part I’m confused by is why the egg is being referred to as an ajitama. The meaning of ajitama 味玉 is that it is a flavoured or marinated egg. The one in the video is just a regular soft boiled egg, or a hanjuku tamago 半熟卵. It would be inaccurate to call this an ajitama, or a ramen egg.

@vaishnavisaichallagulla1626 5 ай бұрын

I am a huge fan dooby.. But to be honest I really love your storytelling content. I re-watch some shorts or videos from time to time. Love XOXO

@nurzahan2910 5 ай бұрын

Its so good to see you back! Missed you a lot and umbrella man too i hope you and kevin have a amazing new year and more more success in life and mija soul will be most famous restaurant in korea ❤️ do more ramen noodle hack or recipes, do more lunch dinner spicy foods, more korean foods or snacks, hows your gardening going We love anything You'll make, love ya❤️

@joliepost5067 5 ай бұрын

I am half Korean and love the Korean culture, language, and evidently the food!🎉

@Cathie46 5 ай бұрын

This was fantastic! Thank you for all of the time you took to make such aa satisfying ramen.

@marmedina3340 5 ай бұрын

Loooved this video it’s so aesthetically pleasing and informative

@laszlosarkadi6881 5 ай бұрын

I really enjoyed this video! ;) How about a “ramen series”? In this one you showed us the shio but next can you please teach us the shoyu, tonkotsu and the miso types? 😊

@madewithhappyheart6920 5 ай бұрын

Omg the effort you put in this video is just 👏👏👏👏👏👏

@cookin_chaos 5 ай бұрын

I sincerely appreciate how stylized & human your cooking content is. So much of cooking content has gone the way of attention baiting & submitting to “oh I have to do this editing style cause of the algorithm”. It feels like everyone is becoming clones of one another. Your content respects the viewer enough to know we’ll watch if the quality and sincerity is there. If I don’t feel the creators love and appreciation of food, I don’t want it.

@damn-nh4zm 5 ай бұрын

Really detail and nice explaination ❤ I worked in a Japanese restaurant last two months ago in Singapore. This brings a little fresh memories to me😊😊

@nirnayrath9828 5 ай бұрын

Don't know if I love ramen more or just this video on ramen. Top quality indeed.

@calistachantaohuey3576 5 ай бұрын

Loving this so much esp since it is my favourite food!!

@alexandruserban7278 5 ай бұрын

This is the best ramen breakdown on the internet. amazing!

@sychosez 5 ай бұрын

You GO, modern day Alton Brown you!!!

@shakir4969 5 ай бұрын

Love this kind of videos too along with the vlogs

@dominiquevandijk3900 5 ай бұрын

This was awesome.Thank you!

@Xai-ju3ro 5 ай бұрын

Amazing video, thank you for being generous with your knowledge!!

@somdattamajumdar889 5 ай бұрын

Man i love this one so much! Please make more educational videos like this one, you're so good at this!!!!

@dreikehhey1748 5 ай бұрын

you are amazing! i feel so much smarter every time i watch your videos!

@jessicacody7264 5 ай бұрын

Well, that was downright exciting! I honestly got goosebumps during plating and I feel no shame

@micheleb3900 5 ай бұрын

Worth the wait! And your skin looks fabulous!

@WARnTEA 5 ай бұрын

This video is the perfect ratio of scuffed and high quality. Please don’t change dooby.

@cycychab8584 5 ай бұрын

This was one of your best videos dare I say ! It was so aesthetic and super interesting !

@molle0523 5 ай бұрын

I can't believe you told me so easily about ramen...! Thank you so much, Tina.

@jeskoumm 5 ай бұрын

👁️👁️🪞....“Sometimes a flower sheds petals to re-encounter a metamorphosis”....but this is Tina, we already knew she was going to blow and leave the table in amazement. Kevin by your side makes for the bestest partner, it shows.

@VelcorHF 5 ай бұрын

Love it. Could you do a follow up one day on leftovers ramen? I feel like ramen is so good to use up those little bits leftover from other dishes or off cuts but not a lot of people cover it.

@DonovanBritten 5 ай бұрын

Really enjoyed the History intro and overall video with a hint of Dooby 🤩

@LK_GamingYT1 5 ай бұрын

This is my fav food so tysm for posting this

@QueenOfDragons2130 5 ай бұрын

I’m just so happy to see a video from you! I missed you so much!❤

@simanliu5367 5 ай бұрын

I thoroughly enjoyed every second of this video!❤ I love ramen it’s my favorite food of all time 😍 needless to say I will be trying some of this out 😊

@chuckeymoon633 5 ай бұрын

This is what I’m looking for! ❤

@way9883 5 ай бұрын

2:19 powerpuff girls as amino acids is so cuteee ❤

@georginageorge8347 5 ай бұрын

thank you this really helps now I can make scrumptious ramen!

@traceygilligan1201 5 ай бұрын

That was so good to watch ❤ delicious, and that Doobydoobap stamp on it xx

@Owl1988 5 ай бұрын

Awesome video I enjoyed it a lot. I love the thorough job you did explaining every aspect while keeping it simple to understand, accesable and very well arrenaged. As a fellow food Technologist im proud of your explanation of the amino acids regarding umami taste. Keep it up. 🤘

@legomars1 5 ай бұрын

This was so fun to watch. I love Ramen!

@warmmafura 5 ай бұрын

Uncle roger gonna visit this video soon -

@princessjoy007 10 күн бұрын

I tell you what… the pork salt, spicy, with extra egg and char su, at Arashi changed my LIFE! Man I miss Japan 🇯🇵💴🏯

@Tanukii94 5 ай бұрын

this new kind of contents is really good and i was hooked right away 💘 more please 💘

@thebrownguy79 5 ай бұрын

Ever seen the movie Tampopo? The admiration of how the ramen is when put together is just like the second scene of that movie. 👍🏼

@loveelleee 5 ай бұрын

My fav video so far

@jembrad 5 ай бұрын

i could rewatch this a million times

@miao1132 5 ай бұрын

Wow! Love the way the vid is made❤

@havoc_64 5 ай бұрын

Love the video. Takes me back to the 3 years I spent in Okinawa. Thank you!

@olgabottari8628 5 ай бұрын

Oh my god, that was amazing!

@aestheticallychannel 5 ай бұрын

So much passion ❤🍜

@Mourik131 5 ай бұрын

wow amazing video. Thank you this makes me love ramen even more.

@Big.SnaackBS 5 ай бұрын

really good job, with a little bit history and foodporn. love it! 😍

@emiliejohansen102 5 ай бұрын

The way this made me cry! 🥹

@ernestturner915 5 ай бұрын

Awesome and amazing video. That's all I can say. Thank you so much!!

@user-gb6qi7kv9r 5 ай бұрын

you can also 'abura' the chasu to get extra taste and texture. it's always interesting to see ramen self-made at home

@IanCorneliusLai 5 ай бұрын

you can also use the charshu sauce to season the eggs if you want more flavour

@annagarkusha3330 5 ай бұрын

This is amazing!!!!!!!!!!❤❤❤❤Waiting for next story and recipe 💜💜💜💜

@jenovia22 5 ай бұрын

Perfect timing! I was just craving ramen!

@bhabyapathak1042 5 ай бұрын

Please more videos like this!! ❤❤❤❤

@user-sx2un5bc3q 5 ай бұрын

Holy moly u know ur stuff doopy

@Kael-lyn 3 ай бұрын

As a food science grad, loving this series!!!🎉

@marianahernandezmejia2790 5 ай бұрын

I missed you dooby, great video I'm going to make that recipe asap

@edwardCYHsu 5 ай бұрын

I like your videos a lot. Thanks for the sharing!

@kachun1986 5 ай бұрын

Amazing video, just back from Japan. Definitely going to try this out.

@argonwheatbelly637 5 ай бұрын

Love the wee となりのトトロ clip! 🍜

@nrichardevans 5 ай бұрын

WOOOT DOOBY IS BACK

@MegaLaidback 5 ай бұрын

Great ramen info. Nice video.

@user-wv6ce4mq5d 5 ай бұрын

Master piece!

@yaowong8324 5 ай бұрын

Damn this is a great video, well done! Great production and some very practical tips that are actually used out in commercial kitchens 👌 respect!

@ayshbts8763 5 ай бұрын

Missed your videos I love your videos and watching it at 12 am makes me hungry 😅

@Robreehl1 5 ай бұрын

❤Thanks. This was great!

@galacticspacepants997 5 ай бұрын

That was one of your best videos ❤️🫶🏼

@sonya-turtletidesart-whits8578 Ай бұрын

You are a breath of fresh air love your videos (I’ve only seen 2 ) well done kiddo totally enjoyed 👍

@celoffeebreak 5 ай бұрын

Heyyyy Tinaaa! I would loove to see more 24h vlogs about you cooking meals at home especially korean food! btw i love this video and its so interesting to see how the original ramen were/are made🤩 sending love from switzerland

@thanyx1094 5 ай бұрын

Needed this now I have a guide to ramen

@Skinnypnny 5 ай бұрын

i love this video content, i hope to see more of such content that teaches us on the history and origin of a food, i love so much about Ramen now and is making me feel hungry in the night, while typing the comment away! hahahah