RAMEN NOODLE SEAFOOD BOIL 🤌🏾 #ramennooldes #seafoodboil #ramennooldes #easyrecipes
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Now y’all know I had to try these out when I seen it. These look so fire!!!!! And lord knows they are. I wouldn’t advise eating a lot because when you realize it’s literally pure butter?? That’s crazy 🥹. My conscience wouldn’t let me eat it but I be licking the bag when I go to the juicy crab. 😞… such a double standard lol.
*Seafood Boil Ramen Recipe:*
*Instructions:*
1. In a large pot, melt 2 sticks of butter and the garlic herb seasoned butter over medium heat.
2. Add chopped onions and let them simmer until translucent.
3. Stir in hot sauce, onion powder, Old Bay seasoning, cayenne pepper, minced garlic, paprika, chili powder, crushed red pepper, and Accent chicken broth. Squeeze in the juice from half a lemon. Let the seasoned sauce simmer.
4. While the sauce is simmering, brown the oregano seasoned sausage in the oven. Don’t cook fully.
5. Season the shrimp with Accent seasoning, oregano, paprika, onion powder, garlic powder, lemon juice, crushed red pepper, and a little Tony's seasoning.
6. Add the browned sausage and seasoned shrimp into the simmering sauce. Let it cook until the shrimp turns pink and is cooked through.
7. In another pot, cook the ramen noodles according to the package instructions. Drain the noodles. Toss the seasoning pack, we’ve seasoned enough lol
8. Assemble the ramen bowls:
- Strain some meat from the sauce and set it aside.
- Add the cooked ramen noodles into the sauce, coating them well.
- Top the noodles with the cooked sausage and shrimp.
- Optionally, add corn, mushrooms, crab legs, or any other desired ingredients.
9. In a separate pot, poach or fry, boil eggs until they reach your desired consistency.
10. Place a poached, fried, or boiled egg on top of each ramen bowl.
*Season this stuff with your grandma missing leg .. just taste and season because I don’t have no measurements for y’all. I don’t measure when I cook lol
Enjoy your delicious homemade seafood boil ramen!