Came for the ramen. Left with a deeper understanding of solubility chemistry.

You are so generous with your explanations. Those are usually taught in professional schools or trainings which are worth thousands of dollars yet, we learn it for free! Thank you so much!!!

You don't even need to be a lover of ramen to appreciate this. Adam steals the show with his eloquence and passion.

You are so underrated, literally masterclass quality content, except it's free. Calming, clear, knowledgeable, and detailed breakdowns of individual ingredients. Absolutely fantastic, keep it up.

Would I be wrong in thinking / describing him as the Bob Ross of KZfaq cooking ?

This guy is the Bob Ross of ramen. Happy little noodles.

I always thought that ramen is just a bowl of soup and noodle but no... it is MORE than that!!! I’ve learned so much by watching this video!

So... I have to say: Your channel is one of the best channels here on youtube. you explain everything in such a calm way, which makes it firstly: understandable, and secondly enjoyable! you have a gift of explaining cooking which is rarely seen here on youtube. you explain the steps and you explain the brief history, which allows the viewers to reflect how the taste shifted over time or even the dish! absolutely amazing how you cook and how you transport your knowledge. you are... awesome! thank you for your videos!

Great series. Hope you make a ramen in each Different style. Shio, Shoyu, Tonkotsu and Miso

I cooked this last weekend and it was amazing. The only thing - I am almost certain Adam uses kosher salt, which is approx 50% less salty than the regular table salt. If you use table salt, put 1/2 of the ammount into your tare otherwise you will be rather unpleasantly surprised :D

Hey Adam, exceptional series, hope it lasts as long as possible! Could you do a video on logistics for home cooks? Especially what can be frozen ahead of time? Thank you so much!

Just found your channel and I absolutely love how in depth you go into the history and culture of the ramen, instead of just showing is how to make it.

Thank you for everything Adam, you are an amazing teacher.

Wow, you're definitely the best teacher I've seen for cooking lessons on KZfaq. What I love about your lessons is that you explain why we do each step, and I'm terrible at just blindly following instructions without really knowing why we do them. Your lessons will truly make a difference in people who are learning to be a better chef.

Seriously making me fall in love with each element of the dish, and I thought I was already deeply in love with food. This is such an amazing channel.

Adam; Just wanted to say thank you and emphasize that there are people out here who really appreciate your high quality content. Every explanation and your perfect pronunciation in Japanese and Chinese also helps me to "improve" my phonetics. Thx man. I wish you all the best.

I'm actually liking every single video. The production is great, the chef is great, the music is great, the food looks great, and the kitchen looks great too! What I appreciate the most of these video is that the music in them is extremely soothing, and the absence of sharp or loud noises, truly a video to relieve anxiety and stress

Mate, your video gave me a whole new look on cooking! I'm a pretty experienced home cook where I learned to cook by enjoying time in the kitchen with friends from all over and bringing some home cooking techniques together. So for me that was a real eye opener of how different styles can be used in one dish. You on the other hand gave such a clear story about the real meaning of why you are doing certain things. The reasoning of where to work with the fish is so well explained. Thank you honestly! I really enjoyed this one!

Only discovered this channel last week, and wow. No idea what you do for a living, but your passion for this is wonderful and infectious. Simple explanations of potentially confusing subjects, the amount of background knowledge and history that was clear in the fried rice series, you should be a teacher, and in your own way you are. I suppose what I mean is all teachers could learn a lot from you. Cheers for these, keep them coming

I'm so thankful that this series it's being made! Over the last 5 years I've scoured the internet for ramen theory/recipes, and pieced together a decent amount of information, but it always felt fragmented. I would love to see a Hokkaido style ramen, at some point! I subscribed, and thank you again!

Never knew it was such a precise art form. Really eye opening indeed 💕 Keep them coming!!

I'm really enjoying all this ramen videos, I hope you keep the serie with more ramen types!

Ive watched many ramen recipes on youtube but never been given a fundamental lesson on the 5 constituents that make up ramen. This is next level. Thanks @adam!

Loved this series ! Thank you so much. Great content and explanations.

It has always been a dream of mine to make ramen. I stumbled on your videos and watched them several times. I used the ingredients you mentioned, and I borrowed from the lessons you taught from your own experiences. And I was able to make something really special, and walked away with a truly deeper understanding about cooking things. Some of your comments didn't seem important at the beginning, but after having made the dish they had a lot more impact. The water management comment made me snicker after I had made this. I didn't realize how big 12 liters was. I had to make a triple stock because I couldn't fit my veggies in my pot with the meat stock. Long story short, thank you so much for the lessons and your work. This made a dream come true for me.

Adam for the WIN with the Ramen series!!!! I literally love you!!! My house smells so amazing right now...I really appreciate the thought and information you put in to make your videos! I left with a much broader understanding of the Art of Ramen making! Thank you!

I've watched my share of KZfaq videos but your detailed explanations of the history and background of the dishes and ingredients really makes your videos a cut above all the rest. I would never have imagined the work it takes to make a bowl of ramen had it not been for this series. And the egg pricking hack in the earlier video was a piece of genius that's changed my life for the better. Thank you!

An absolutely wonderful series that I go back to often to re-absorb the knowledge that you are so kind to give!

This is the most underrated cooking channel. Phenomenal content, so instructive, and the tone and attitude is so relaxing.

This recipe was amazing! I followed along your videos and I can't believe how good this ramen tastes. I took your advice and typed down all of the measurements and times for everything too. Thank you so much for making these videos and being so detailed about everything.

love the kitchen so clear and calming💚 like his voice and passion.

Ahhhh this is so amazing to learn all this! Thank you so much for making these incredible series!

There's so much to take from this great video. It's helped me see the difference between cooking mechanically and cooking with expression.

He always looks so happy in his vids, you can tell he enjoys his craft. Love it!

So happy to have found your channel Adam. I come back from a 2-month trip in Japan and so happy I could make my own ramen at home!! Thanks to you. Just ate my first Shio Ramen tonight and I can just say I want more :) I like the way you explain the philosophy of preparing the Ramen with so much passion. Arigatou Gozaimasu

Love this serie!! Perfect for Ramen geeks

Finished my dinner.....Adam Liaw video pops up on You Tube......watched the video.... .....now hungry again.....

I'm a new sub. that also have a culinary background and I love how clear you are in teaching. You make it easy for the forks that dont have culinary background to learn. Ramen 4life! 🤙

Thank you Adam, really appreciate this series. Really inspiring me to experiment and make my own at home

Once again, you rock. Every video proves you're an excellent teacher of asian cooking. Thank you.

adam has like the best looking earthen and pastelly looking pots n pans!!! love this channel!

A seriously impressive collection of videos in this channel. Humble gratitude.

I’m so impressed and excited to learn how nuanced ramen making is! I didn’t know about the double broth method, but what a special technique to enhance the flavors to the best they can be. It really is an art. I love how it is so individual too, different from household to household. You have to find tour own way of portioning out amounts. I love the double broth method. So important. Adam, thank you for your awesome instruction.

I was searching to make Ramen. But here I ended up learning so much ! Thank you for such precious explanations! I just loved this entire series of Ramen❤️

Thank you so much for this great Ramen School series. I have learnt so much and I really like that you explain all the important details.

i just made my very first Ramen today! Thanks Adam, your videos helped me greatly! Wonderful series. Cheers!

So good to see this amazing journey into the complexity of ramen reaching such a high point. Great work every time Adam. Looking forward to more. I hope you are getting some sponsorship from Japan because my wife (who is subscribed to you on Instagram) and I have been inspired to finally go 🇯🇵 . I’m so keen to experience a Tokyo ramen shop and I’ll appreciate it so much more after seeing your ramen videos.

Your an amazing teacher! I can’t wait to amaze my friends with homemade ramen!!!!

You are a wealth of knowledge.. it has left me with a deeper understanding of the process and more so to respect this beautiful bowl of ramen.. just wow!

You have such high production value on these videos. Great series! You going to do the noodles next?

This is absolutely fantastic! Thank you Adam

Thanks for your hard work :) Love this series.

I might never make this but these videos are oddly therapeutic, watching and learning this is kinda relaxing.

Appreciate the series. Thank you Adam!

Totally awesome! Thank you for this series!

Very informative love this series. I love to make ramen and your tips will put mine over the top thank you so much!

Lesson from ramen school: Find your local ramen shop. Eat ramen. Repeat. Beautiful series though. I love this stuff so much!

I liked this video even before watching it. Afuri is my favorite ramen joint in Japan alongside Taishoken for their tsukumen.

This was the last bowl of ramen today before leaving Tokyo, went on how good your version looked and can’t wait to recreate it

One of the best channels on KZfaq

So much time and love goes into these noodles. It is truly a lovely outcome. No more instant ramen ever again.

Never realized how beautiful the grey dial on the 15400 Royal Oak. Stunning watch, and also stunning ramen mate.

Ramen is something cooks can really nerd out over, I love rolling my own noodles, the process for making broth can be refined until you are on your death bed, the tare and toppings tweaked to what ever you are feeling. Its simple on paper but its definitely something I can understand ramen shop chefs taking pride in.

Really Adam... I was so impressed with your teaching in Dumpling school, your passion for Ramen is so cool, I have often looked at Ramen recipes and thought to hard to involved. I have only ever had one and then I really didn't get far into it, I asked if there was any chilli they said no, but it did have chilli and was carted off in an ambulance I am really allergic to chili's so I have never ordered another one. Making it at home I can enjoy and have controll over it as you said in #3 video...

Amazing description of the right way to make ramen, easy to follow from step 1.

Please, KZfaq. Recommend more creators like this.

Adam ive been subscribed for a while but i just feel in love with your videos ... keep posting great content!... i will for shure start cooking your recipe 👍

i love this series, thank you very much!

I just have to say that your style of video is incredible and I am very much enjoying working my way through your channel. Your passion for cooking and teaching really do shine through to your audience and the production really is top-notch. Keep up the great work. :)

Love the learning I’m soaking it up like a sponge…thank you!🙏

Just so amazing, Adam! Thank you...🙏

Everything was absolutely perfect. Beautiful video.

Great cook and teacher i hope you keep it going so i can learn a lot from you because im in love with asian food!

You have an effortlessly matter-of-fact way of demystifying not only the what and the how but also, and most importantly (because this is is the part that is most often left out), the why. I don't think I've ever seen a better analysis of the structure and reason behind a dish, which tends to be the most jealously guarded secret among professional chefs.

Ramen is one of the great comfort foods, and you did an awesome job preparing it, and explaining the process behind it. Cheers!

I’ve become addicted to watching your videos are only for the information you enlighten us with but also because your present a sense of professionalism and culture to those who are interested I hope you keep up the good work and those who watch your videos should like and subscribe because it’s the least I can do because what you show us is worth a lot. Thank you

Never have had the chance to try real ramen in my life, I cant wait to attempt to recreate it myself!! Thank you!

man, you opened a world to me! lots of passion through your explanations, gave me a lesson on how much japanese cooking has put on this common dish called Ramen! i would like to see how to make a good Miso Ramen! Thanks.

This is by far the best food/cooking series on YT!

There's always such a satisfying aesthetic with all of Adam's videos. He's so engaging. Any lady in his life is lucky hahaha

Wonderful series, I loved it :) I was hoping to see you making the noodles but there are plenty other things we can appreciate from these videos :) thanks for sharing

Afuri is probably my favorite "chain" ramen place, and I love the yuzu ramen there.

You have such a great calming demeanor and such vast knowledge of your art. It's so nice to watch. Respect for that bowl of ramen because that is not fast food haha

Captivating lessons on making ramen. Thanks so much.

Thank you for reminding me the name of this wonderful ramen place I ended up randomly few years ago... You would never expect to find this citrussy taste in this kind of dish and it was just mind blowing ! Your recipe (pretty much all of them) look amazing, and if you guys have the chance to go to Japan, try AFUTO it's worth the flight ticket.

A nice short #.5 would be how to properly eat ramen. I love making it, but with such a gorgeous presentation it seems hard to know how to properly eat and enjoy it. Love the series!

Kanpeki ni tsutaete kurete arigatou-gozaimas. Thank You for your perfect explanation of ALL the details. The best go-to, on how to make ramen on KZfaq... HANDS-DOWN!!! 2 Thumbs-Up !!! !!! !!! !

You lecture well! I really enjoy your videos, and I'm learning a great deal! Thank you so much!

Cooked this last weekend for my family, was great fun and everyone enjoyed it! Hope there are more styles of ramen in the works :)

Amazing explanations. Thank you for this video series.

Incredible. Thank you for this lesson.

thank you loved how you took us step by step so we can learn the art of ramen cheers

Love the Ramen School videos. Made my first ramen ever and Gluten Free. Took 4 hours to make broth. Used GF Tamari instead of salt for the tare. And GF Rice noodles. Definitely need a Ramen Journal. Need to tinker the next one.

I'm a bit lazy and I usually don't take the time on commenting and liking a video, but your Ramen School series is so good and your way of talking so relaxing that I had to tell you. Thanks for this videos.

64 dislikes? for a wonderful very informative free video? I have so much appreciation on this video more power to you Adam!

So much passion in your video Adam 👍 Can tell this recipe would result in a delicious bowl of ramen. Afuri is one of our favourite ramen when in Tokyo - the yuzu flavour makes it surprisingly tasty 😋

On top of lesrning about ramen, you've just taught me the reason behind why hawkers from my hometown take those steps when cooking noodles too!

Watching you make this was almost meditative!

I loved the Afuri ramen when I tried it, it's pretty special. Might have to make this ;)

I never thought to remove the fat and put it into the aromatic oil. This ramen series has been extremely helpful, thank you Adam!