Ingredients:
4 pcs chicken feet
2 pcs eggs
1 cup water
1 pack Ramen noodles
1 cucumber, sliced
1 tbsp mozzarella cheese
Instructions:
1. Prepare Chicken Feet:
• Reheat leftover chicken feet in the microwave.
2. Sunny-Side Up Eggs:
•In a pan, fry eggs sunny-side up. Set aside.
3. Boil Water:
•Add 1 cup of water to the same pan and bring to a boil.
4. Cook Ramen:
•Add Ramen noodles to the boiling water and cook for 4 minutes.
5. Add Beaten Egg:
• Slightly beat 1 egg and add it to the pan, stirring gently.
6. Assemble:
•In a bowl, arrange the cooked Ramen noodles first.
•Add the ramen in a bowl, then place the sunny-side up eggs on top.
7. Add Cucumber and Cheese:
•Arrange cucumber slices around the bowl and sprinkle 1 tbsp of mozzarella cheese on top.
8. Final Touch:
•Add the reheated chicken feet on top of the Ramen.
Trivia 💡💡💡Did you know that Ramen originated from China but became popular in Japan after World War II? The Japanese word "Ramen" is derived from the Chinese words "lā" (pull) and "miàn" (noodle). Over time, it has evolved into a beloved dish with countless regional variations.
#RamenChickenFeet #DeliciousRamen #SunnySideUpEggs #ComfortFood #HomeCooking #SupportStrayAnimals #CookingForACauseCall
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love,
Pringles and Ferr
😺🙋‍♀️