Basic recipe for white crusty bread, baked in the camp oven. My uncle Ted used to be a village baker for 50 years, and these are his tips to successful bread baking.
It doesn't matter which oven you use to bake your bread, the important thing is to get your heat right.
As you can see, there is no need to use bread tins inside a camp oven, just put the dough straight into the dutch oven and bake until golden brown.
I am using charcoal briquettes to show you a fail safe and easy method with even heat distribution.
Happy baking and "Get it Indaya".
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