For anyone wondering about guanciale, it is from the jowl and/or cheek of the pig, whereas american bacon is from the belly, canadian from the loin, and british is from an in-between of back and loin. Guanciale is pretty dang fatty, but it renders down really well in different pasta dishes (carbonara is traditionally with guanciale, for example) and such. There's also pancetta, which is more like american cut bacon, and sometimes used if you can't find guanciale for a dish.

Hmmm probably a health enthusiast, fitness person or something else since the food pickyness is similar to a following a strict diet. Her body figure must be at the beach body level despite being an indoor cat

Hold on, if she doesn't like guancale, how does she make carbonara then?

The white part in meat is supposed to melt away while cooking, if you have fat left on your guanciale you haven't cooked it enough

Note: dont gift lardo to Raora

I love the ending lmao

I thought she was gonna be talking about Nichijou the anime

1:15 The no reaction about what happend is so funny lol

I eat a lot but still see skin on my bones?

still don't get it...