220 gr flour
50 gr bitter cocoa
100 gr Sugar
1 sachet of yeast for cakes 16 gr
290 gr milk
60 gr oil
170 ° c 35 min
This chocolate cake is quick and easy and truly clumsy-proof.
Prepare a 22 or 24 cm diameter pan greased and with parchment paper underneath.
Turn on the oven immediately because the chocolate cake is ready in 3 minutes.
In a bowl put the sifted flours, the sugar and if you want, take into account all the variations I mentioned in the video.
Add the milk and mix a few minutes until the mixture of the chocolate cake is smooth.
Add a 16 gram sachet of yeast last by sifting it.
Immediately pour the mixture for the chocolate cake into the pan and bake.
170 ° c for 35 minutes convection oven central position.
let the cake cool, if you want you can fill it but this chocolate cake is also very good smooth
the easiest chocolate cake there is