Ingredients
Milk
Sugar
Lemon juice
Cardamom Powder
Water
Rasmalai is a very delectable Indian/Bangladeshi dessert made with soft cheese dumplings soaked in sweetened, flavored milk. Here's how it's typically prepared:
Rasmalai is loved for its delicate texture, the richness of the milk, and the subtle sweetness that comes from the syrup-soaked paneer. It's a delightful treat enjoyed during festivals, celebrations, or as a sweet ending to a meal.