I'm an American who lives in France and -please believe me; THIS is the way to make a correct ratatouille! The water bled from the zukes; every component pre-cooked a little before being combined with the other ingredients; and It MUST be a little "mushy" when it's finished (it's not really a main dish, but a side!!). Don't trust a 'ratatouille' that's served with each ingredient firm! (It might taste 'OK' .. but not as yumm as a French style!) Bon appetite, y'all!
@consciousconfidencesarahma15213 жыл бұрын
Hands down this is the BEST Ratatouille I have tasted and made. Your recipes always work, your channel and blog are my no1 Go To places. Your recipe notes are also really helpful. I served this with Chicken Marbella and your Couscous recipe; a big hit!! And used the leftover ratatouille in a lasagna with ricotta and Parmesan- delicious!! 👏🌟💖
@krankywitch3 жыл бұрын
Awww, you made me cry. 🥲 That’s what my beloved maman made on Fridays (sans olives for the enfants). I can smell and taste it while watching you cook. 😋
@anncarroll73543 жыл бұрын
It looks amazing! Gonna try it for my family tonight as it’s a dreary few days here so I figured it’s perfect!
@whatever305j Жыл бұрын
Finally someone with taste in music! oh yeah and food as well
@deborahbarnick4592 жыл бұрын
Can’t wait to try. Thanks for the soothing music to learn by.
@BrettDavenport-ez5oq5 ай бұрын
The way a recipe should be shown clinically with no loud gasbagging...
@Thabo-x15 күн бұрын
The music is lovely and the recipe is perfect 👌
@lynnec.10103 жыл бұрын
I always click "like" before I even start watching ... Because I know anything from Nagi is going to be good. 😜 PS making your Greek meatballs for dinner tonight. Oh yum. ♥️ Xx Love from an Aussie RecipeTinEats fan in SEAsia xx
@Boyhowdy8753 ай бұрын
That's funny I won't even watch any of these videos.
@alisalih13255 ай бұрын
This is by far the best ratatouille recipe I have seen and made
@AndreaCooksatHome3 жыл бұрын
My kid is obsessed with the movie and with cooking... might have to try it one day!
@ainslieberrafella2 жыл бұрын
I made this for my teen daughter and she said it was like going to a café. Fan-bloody-tastic.
@cjjjj71633 жыл бұрын
YUMMY YOU MAKE EVERYTHING THE BEST LOVE IT - THANKS
@dodoandoua3 жыл бұрын
I love your recipes , I tried you australia famous choclate chip cookies , they are so gooog , delicious . Thank you so much . ありがとうございました Do you have a peanut🥜butter cookie ? I really like peanut butter 😋 💜
@debbiejohnson40342 жыл бұрын
Great music!
@jim68278 ай бұрын
Looks great can't wait to make it
@simonvanderirwin9 ай бұрын
nice. i've not seen it made with olives before but that'll give it a mediterranean feel. and i love the way you cook each vegetable separately then bring it together for the last part. i'll be making this, and i'll add some feta at the end
@dorothycook34902 жыл бұрын
Very good. I just came back from France and had ratatouille with steak. Delicious! This looks like the closest recipie I have found
@pragnyareddy60262 жыл бұрын
Made this recipe today. It turned out to be really good ❤️
@wogdadscookingandfoodreviews3 жыл бұрын
That looks very delicious and healthy regards from Australia awsome video
@user-xz1gm9ti7k Жыл бұрын
레시피 고마워용~ 너무맛있어보임🤤
@chaehyunpark862 жыл бұрын
Amazing youtube channel!! Pls make more vegetarian friendly recipes like this !!
@Sam_Aconitum3 жыл бұрын
Finally! Found the ratatouille im looking for! I keep seeing tian instead everything i search for it
@yaacovr11 ай бұрын
Made that tonight to go along with my Mediterranean chicken and rice dish. Omg was it amazing😊
@joselynjoseph99543 жыл бұрын
Can’t wait to try this Nagi!
@ndayisabaemile2219 Жыл бұрын
Tres bien. Merci
@marisagallay10243 жыл бұрын
Fait dans les règles de l'art
@kutun15 ай бұрын
What is the soundtrack?
@garybarrett76242 жыл бұрын
Looks delicious.
@beautifulmemorieswithdrdeepti Жыл бұрын
Delicious 😊
@lyncostelloe7080Ай бұрын
What herbs are you using please
@WonkyHaloАй бұрын
What’s the music please?
@aimee99253 жыл бұрын
what is the song?
@aish00593 жыл бұрын
Can you do more healthy meals like this i love all your recipes but im trying to eat a healthy diet now!
@InnuendoXP3 жыл бұрын
There's quite a lot of oil in this recipe & it's quite decadent (but definitely delicious) for a vegetable stew. A healthy version would involve tossing the vegetables in a light coating of a controlled amount of oil (maybe even 1/4 the amount), then grilling or broiling the vegetables instead of sauteeing before stewing with the tomatoes. This is something you can do with most meat & vegetables which will go quite a long way if eating healthier is your goal. Though portion control on the bread would probably be the most important part here.
@aish00593 жыл бұрын
@@InnuendoXP yes true i would probably sautee most the vegetables in butter instead and ive stopped eating bread now so would probably make this as a side with roasted lamb
@aish00593 жыл бұрын
@@InnuendoXP why is grilling/ broiling better than sauteeing?
@InnuendoXP3 жыл бұрын
@@aish0059 because the surface area contact required to cook the food is less, with higher heat, so far less cooking fat is required to prevent sticking or conduct heat into the food's surface to achieve a sear. The food doesn't need any kind of immersion in the fat - just a light coating will do. Not that there's anything wrong with consuming fat (and the method with more oil is definitely going to be delicious), but the calorie density is high & that's typically people's concern where eating healthy is concerned. You could make the recipe as-is and still be eating healthy - you just need to be a bit more mindful of it against everything else you'll eat that day.
@aish00593 жыл бұрын
@@InnuendoXP oh ok thats good to note im trying a higher fat protein and fiber diet while cutting out as mich refined sugar and carbs as i can. So would air frying be beneficial maybe not for this recipe but others?
@ZINEBLADI3 жыл бұрын
hello ! yummy like ratatouille !
@thefbiman21169 ай бұрын
Its rare enough for me to find the right recipe, let alone a halfway decent ones. Half the ones online call it a stew even if its clearly an oven recipe.
@abiswan11753 жыл бұрын
Yum!!!
@Candleswithkk3 жыл бұрын
This is bengan ka bharta 😸
@Christopher.E.Souter3 жыл бұрын
😋
@megaman20164 ай бұрын
I think you need to add more olive oil
@darksolunicorn3 жыл бұрын
So much oil. Is it really necessary to use olive oil every time you fry vegetables? I mean, you are using the same pan, there must be more than enough oil on it
@Romy---2 жыл бұрын
This recipe is for 8 people (as a side dish) and it calls for 6 tbsp of oil. That's barely over 2 tsp per person. Also just use less if you prefer and you're good.🤷🏼♀️
@audeostudio3 ай бұрын
Yeah it’s a Mediterranean dish. My grandma would use twice as much
@LockhartLore3 күн бұрын
Are you American, asking a question like that? (Just teasing)
@BrownyBird10 ай бұрын
This is the second time i come back to this channel to cook this recipe😅. It works for my vegetarian soon to be ex husband. Anyway this is probably the only french recipe with plenty of spices. Even though they got many of the best culinary techniques, they food is extremely boring and bland. e food is very bland
@user-if4pe6eo2h3 жыл бұрын
На боклажановую икру похоже )
@lenagreen40313 жыл бұрын
Such a lot of olive oil?
@jujubees3 жыл бұрын
Olive oil is good for your health.
@aahen53033 жыл бұрын
...it's a bunch of cooked vegetables...if you want to eat them raw in a lettuce sandwich go ahead.
@darksolunicorn3 жыл бұрын
Right? It's the same pan it oiled enough. I have no idea what all those people are talking about. No people, so much oil is not good for your health, it doesn't matter if it's just vegetables, what's wrong with you? Did you ever hear about heart diseases?
@michaelayling8855 Жыл бұрын
@@darksolunicorn olive oil is good for your health, carbs and sugar are the killers,check out keto diets.
@whiderboss Жыл бұрын
Go on a nice run and that will compensate it. People chug it, keeps you more full.
@alaashehab14646 ай бұрын
Lots of oil
@LOUEARLshoes3 ай бұрын
What kind of black olives are you using? I think the oil cured may be too salty, kalamata maybe too bitter and the plain black perhaps not enough flavor. I’ve never made it with olives but may add them tonight! 🫒